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Yum, this Carrot Cake with Ginger Cream Cheese Frosting is excellent! Simple step by step easy to follow directions

  • Cooking spray
  • 2 3/4 cups walnuts, chopped
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 1/2 cup smooth applesauce
  • Zest of 1 orange, finely grated
  • 1 teaspoon pure vanilla extract
  • 2 cups carrots, grated
  • 1 (4-inch) piece ginger
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 3 cups confectioners' sugar, sifted
4.4/5 (15 Votes)

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This German Chocolate Mousse is always a huge hit with family and friends

  • 1 1/3 cups low fat milk
  • 2 teaspoons unflavored gelatin (1 packet)
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate chips
  • 4 cups frozen light whipped topping, thawed (8-ounce container)
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup pecans, chopped
4.3/5 (19 Votes)

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Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...

  • TOPPING:
  • 1 (20-ounce) can pineapple rings, well drained, juice reserved
  • 1/2 cup (8-tablespoons) cold unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pineapple juice, reserved from rings
  • Maraschino cherries
  • CAKE:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup pineapple juice, reserved from rings
4.5/5 (18 Votes)

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Thin and crispy chocolate chip cookies are the signature treat from Tate's Bake Shop in the Hamptons

  • 2 cups all purpose flour (I used unbleached)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup salted butter (room temperature)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp. water
  • 1 tsp. pure vanilla
  • 2 large eggs
  • 2 cups semisweet chocolate chips
4/5 (68 Votes)

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These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

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You'll go nuts over this holiday classic pecan pie

  • 1 refrigerated pie crust, unbaked (I used Pillsbury)
  • 3 tablespoons butter, melted and slightly cooled (I used salted)
  • 3 eggs (I used 2 Jumbos)
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • Pinch salt
  • 2/3 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups coarsely broken pecans (or a combination of broken and halves)
  • Whipped cream or Vanilla ice cream, for serving
4.5/5 (6 Votes)

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This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...

  • CAKE:
  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
  • 1 1/2 cup milk
  • BLUEBERRY SAUCE:
  • 12 ounces blueberries, rinsed
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • WHIPPED CREAM:
  • 1 package cream cheese (8-ounce) at room temperature
  • 1 pint heavy whipping cream (16-ounce)
  • 2 cups powdered sugar
4.5/5 (6 Votes)

By

This a wonderful coffee cake that is really moist and flavorful with the cinnamon

  • 2 eggs beaten
  • 1 1/4 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 2 cups flour
  • 2 to 2 1/2 1/2 cups rhubarb
  • 1/4 to 1/2 cup brown sugar
  • 1 to 1 1/2 teaspoons cinnamon
4.3/5 (9 Votes)

By

It’s nice and easy to make

  • 1 box brownie mix, plus ingredients required on box
  • 1/4 cup milk
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 cups peanut butter
  • 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
  • 1 20 oz bottle chocolate sundae syrup (Here's the one I used)
  • 1 20 oz bottle caramel sundae syrup
  • 1 11.5 oz bag mini snickers, chopped, divided into three groups
4.2/5 (25 Votes)

By

Whenever I make ice cream, or custards, I always have leftover egg whites

  • CAKE:
  • 5 large egg whites
  • 1/2 cup whole milk
  • 1 tablespoon coconut flavoring (I used LorAnn coconut flavoring)
  • 1 teaspoon pure vanilla
  • 3 cups cake flour*
  • 2 1/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened coconut milk
  • CREAM CHEESE BUTTER CREAM FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 1 to 3 tablespoons unsweetened coconut milk or regular milk
  • 1 teaspoon coconut flavoring
  • 1 cup unsweetened coconut
  • WHIPPED CREAM CHEESE FILLING:
  • 1 cup cream cheese butter cream frosting (above)
  • 1 cup heavy whipping cream
  • NOTE: If you don’t have cake flour on hand, substitute 1 cup minus 2 tablespoons of all-purpose flour for 1 cup of cake flour.
4.2/5 (18 Votes)

By

People are often surprised to learn that carrots are the main ingredient in this tasty pecan pie

  • 4 cups fresh carrots, sliced
  • 1 can (14-ounce) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 unbaked pastry shell (9 inches)
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 3 tablespoons butter, melted
4.4/5 (16 Votes)

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Yum! These classic cut-out sugar cookies also include a scrumptious homemade powdered sugar frosting

  • CUT-OUT SUGAR COOKIES:
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • POWDERED SUGAR FROSTING:
  • 3 cups powdered sugar, sifted
  • 1 tablespoon milk or as needed
  • 1 teaspoon vanilla
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Cut-Out Sugar Cookies Carrot Cake with Ginger Cream Cheese Frosting