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Our very best desserts - 1580 recipes

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This rich, intensely chocolate cake is the perfect dinner party dessert because it is both so easy to make and seri...

  • For icing the cake:
  • 1 1/2 cup all purpose flour (maida)
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1 cup sweetened condensed milk
  • 3/4 cup unsalted butter melted & cooled
  • 2 tsp pure vanilla essence
  • 3/4 cup water
  • 175 g unsweetened chocolate melted & cooled
  • 125 g butter softened
  • 125 g icing sugar
  • 50 g cocoa powder
  • 1 tsp vanilla essence
4.4/5 (20 Votes)

By

If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

By

This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!

  • 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)
  • 1 (8-ounce) container of sugar free cool whip
  • 1 (20-ounce) can crushed pineapple in juice (undrained)
  • 1 (1.5-ounce) box jello sugar free vanilla pudding
3.8/5 (65 Votes)

By

Serve up some cake before the fireworks start at your next 4th of July party! This three color cake has a festive

  • 1 box white cake mix
  • 1 can white frosting
  • Red gel food coloring
  • Blue gel food coloring
  • Star shaped sprinkles
3.9/5 (39 Votes)

By

Two Peas And Their Pod ~ These aren’t strong in lemon

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Zest of 2 large lemons
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar for rolling cookies
4.2/5 (22 Votes)

By

This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...

  • NUTTY CREAM CHEESE FROSTING:
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
  • Garnishes: toasted pecan halves, chopped pecans
4.1/5 (24 Votes)

By

Underneath the lamb is a moist carrot cupcake with a bed of green coconut grass

  • CREAM CHEESE FROSTING:
  • 1 2/3 cup all-purpose flour*
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans
  • Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
  • 1 (8-ounce) package cream cheese
  • 1 stick or 1/2 cup unsalted butter, very soft
  • 4 cups Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla extract
  • DECORATION:
  • 1 bag miniature marshmallows
  • 1 bag regular size marshmallow
  • 1 cup sweetened coconut
  • Handful pink and black jelly beans
  • Werther’s® caramels
  • Green food color
  • Black food color
  • Royal Icing
4.3/5 (21 Votes)

By

Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make

  • 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
  • 1/8 cup dark chocolate, melted
4.2/5 (22 Votes)

By

These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!

  • CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2/3 cup hot water or hot coffee
  • FROSTING:
  • 1 cup unsalted butter (2-sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Orange food coloring
4/5 (48 Votes)

By

I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...

  • 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
  • 8 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh squeezed lemon juice (4 large lemons)
  • 2 tablespoons lemon zest
4.1/5 (47 Votes)

By

Samoa Inspired Cupcakes feature chocolate, caramel and coconut into that classic flavor you know and love from Girl...

  • 1 packet Frosting Creations Caramel Flavor Mix
  • 1 can Creamy Home-Style Cream Cheese Frosting
  • 1 box Duncan Hines White Cake mix
  • 3 egg white
  • 1 1/4 cup water
  • 1/3 cup oil
  • 1 cup melting chocolate
  • Shredded coconut
  • Cupcake Paper
4.3/5 (22 Votes)

By

Dense and delicious coconut pound cake with a sweet butter rum glaze drizzled on top

  • CAKE:
  • Cooking spray
  • 2 tablespoons flour
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup spiced rum
  • GLAZE:
  • 1 cup powdered sugar
  • 1 1/2 tablespoons spiced rum
4.1/5 (29 Votes)

Any burning questions? Our chefs answer!

Butter Rum Pound Cake Chocolate Cake