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For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (19 Votes)

By

Pistachio Wedding Cookies are a delicious treat for any time of the year!

  • 1 cup butter, softened
  • 1 cup confectioners’ sugar, divided
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 (3.4-ounce) package pistachio instant pudding mix
  • 1/2 teaspoon salt
4/5 (58 Votes)

By

I have been baking this recipe for sugar cookies for 30 years, and it's my my absolutely favorite

  • COOKIES:
  • 1 1/2 cups powdered sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking soda
  • 2 1/2 cups unbleached flour
  • 1 teaspoon cream of tartar
  • GLAZE:
  • 2 1/4 cups (9-ounces) confectioners' sugar, sifted
  • 2 tablespoons (1 1/- ounces) light corn syrup
  • 1 1/2 to 2 tablespoons plus 1 teaspoon milk (3/4 to 1 1/8-ounces)
  • Food coloring (optional)
4.1/5 (34 Votes)

By

The perfect holiday cookies

  • 3 candy canes
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 roll (16.5-ounces) Pillsbury® refrigerated sugar cookies
  • 1/4 cup all-purpose flour
4.2/5 (30 Votes)

By

My Italian friend shared her family recipe for this delicious biscotti

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 teaspoons salt
  • 2 large eggs
  • 3/4 cup sliced almonds or pistachios
  • 1/2 cup dried cranberries
  • 12 ounces dark chocolate (for dipping)
3.8/5 (59 Votes)

By

This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth

  • 1 (16-ounce) box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, not drained
  • Whipped topping, optional for serving
  • Chopped fruit, optional for serving
4.1/5 (35 Votes)

By

Here's a quick and easy weekend treat

  • COOKIES:
  • 1/2 cup hazelnuts
  • 1/2 cup almonds
  • 1/2 cup pitted dates
  • 1/2 cup organic dried apricots
  • 1 1/2 tbs raw cacao powder
  • 1/2 teaspoon vanilla powder or paste
  • CHOCOLATE CREAM:
  • 100 ml raw cashews, soaked 3 to 4 hours, rinsed and drained
  • A little bit less than 50 ml water
  • 2 tablespoons agave, maple syrup, coconut syrup or raw honey (honey not vegan)
  • 1 tablespoon raw cacao powder
  • 1/4 teaspoon vanilla powder or paste
  • 1 tablespoon melted coconut oil
4.4/5 (19 Votes)

By

My mother-in-law got this recipe from an Italian friend many years ago

  • FILLING:
  • 1 1/4 cups crushed chocolate wafers
  • 1/2 cup walnuts, chopped
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1 teaspoon lemon juice
  • TOPPING:
  • 2 cups (16-ounces each) sour cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted candies and chocolate syrup
4.4/5 (21 Votes)

By

What's better than a chewy oatmeal cookie? Two chewy oatmeal cookies with a fluffy cream sandwiched in-between! The...

  • FILLING:
  • 1 1/2 cups shortening
  • 2 2/3 cups brown sugar, packed
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 cups old-fashioned oats
  • 3/4 cup shortening
  • 3 cups confectioners' sugar
  • 1 (7-ounce) jar marshmallow creme
  • 1 to 3 tablespoons 2% milk
4.4/5 (19 Votes)

By

Sweet sensations! Here's an irresistible handmade confection that makes the perfect Christmas gift if you don't eat...

  • 1 (12-ounce) package white chocolate chips
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup almonds, sliced
  • 1/4 cup dried apricots, chopped
  • 1/4 cup dried cranberries
4.2/5 (21 Votes)

By

Add a little bit of peanut butter deliciousness to these delicious monster cookies by doing half and half servings

  • 1 stick butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/2 cups creamy peanut butter
  • 3 eggs
  • 2 teaspoons baking soda
  • 4 1/2 cups quick cooking oatmeal
  • 1 (12-ounce) package chocolate chips
  • 1 (12-ounce) package milk chocolate M&M's
4.1/5 (32 Votes)

By

This recipes is adapted by the food blog, "How Sweet It Is", who adapted it from the Cook's Illustrated recipe for ...

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoons baking soda
  • 1/4 tsp. salt
  • 1 1/2 sticks (12 tablespoons) of salted butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup mini m&m’s (or your choice of chips)
  • chopped walnuts or pecans, are optional
4.4/5 (19 Votes)

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Rainbow Cookies Sweet Potato Pie with Chocolate Crumb Crust and Pouring Custard