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Our very best desserts - 1580 recipes

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If you’re from the Philadelphia area, I probably don’t have to tell you what Tastykakes are

  • CAKE:
  • 4 large eggs, room temperature
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 cup milk (low fat is fine)
  • 2 tablespoons butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • BUTTERSCOTCH FROSTING:
  • 1/3 cup butterscotch chips
  • 1/2 cup butter, room temperature
  • 1 1/2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1/4 teaspoon salt
3.8/5 (155 Votes)

By

Sweet and tart, this key lime pound cake makes you feel like you're on the islands! Perfect snack or dessert - eas

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh key lime juice
  • KEY LIME GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons fresh key lime juice
  • 1/2 teaspoon vanilla extract
4.1/5 (47 Votes)

By

The easiest to make, no-bake Bear Shit Cookies that only take 20 minutes to make!

  • 2 cups sugar
  • 6 tablespoons cocoa
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon Vanilla
  • 1 cup shredded Coconut
  • 3 cups rolled oats
3.9/5 (88 Votes)

By

A boxed cake mix makes this Strawberry Cake recipe super easy

  • STRAWBERRY FROSTING:
  • 1 (16.25-ounces) box white cake mix
  • 1 (3-ounce) package strawberry flavored gelatin
  • 1/2 cup milk 2%
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 cup fresh strawberry puree
  • 1 1/2 cups butter, softened
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream plus more if needed*
  • 1/2 cup strawberry jam
4.5/5 (10 Votes)

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Snickers™ fans, rejoice, we pulled out all the stops on this dessert--a giant slab pie made with peanut butter cr

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup, plus 2 tablespoons caramel topping
  • 6 (1.86-ounce) Snickers™ candy bars, chopped, about 2 cups
  • 1 tablespoon chocolate-flavored syrup
4.5/5 (14 Votes)

By

Slab pies are great for serving a larger crowd

  • PIE:
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
  • 8 cups peeled and sliced Fuji apples (about 8-medium apples)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated white sugar (or Another HG Alternative)
  • 1/4 cup brown sugar, not packed
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • STREUSEL:
  • 4 sheets (16-crackers) low-fat graham crackers, finely crushed
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tablespoons brown sugar, not packed
4.5/5 (10 Votes)

By

Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream
4.6/5 (12 Votes)

By

Make this classic favorite for a crowd and you might not have any leftovers to bring home

  • Frosting:
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup corn oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 cups shredded carrots
  • 1/4 cup raisins – chopped
  • 1/4 cup chocolate chips - chopped
  • 1/4 cup milk
  • 8 ounces cream cheese
  • 4 tablespoon unsalted butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut – toasted
  • Peeps Marshmallow Candy for decorating
4.2/5 (11 Votes)

By

Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck

  • 1/4 cup skim milk
  • 4 1/2 teaspoons unflavored gelatin
  • 1 cup frozen strawberries, thawed
  • 1 cup 1 percent cottage cheese
  • 1/2 cup sugar, divided
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup fresh lemon juice
  • 2/3 cup almonds, slivered
  • 5 sheets frozen phyllo dough, thawed
  • Vegetable oil cooking spray
  • 1 pint fresh strawberries, thinly sliced
4.5/5 (10 Votes)

By

In a large bowl, cream the butter, shortening and sugar until light and fluffy

  • GLAZE:
  • 1 cup unsalted butter, softened
  • 1/2 cup butter-flavored shortening
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup heavy whipping cream
  • 1/2 cup finely crushed peppermint candies
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 to 5 tablespoons heavy whipping cream
  • Additional crushed peppermint candies
4.3/5 (12 Votes)

By

These vegan friendly cookies are a hit with anyone and everyone, they're mmm-mm good!

  • 2 cups whole almonds or other nut like walnuts, pecans, or pistachios
  • 4 cups old-fashioned oats
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour, divided
  • 1 cup canola oil or melted coconut oil
  • 1 cup maple syrup
  • Assorted jams of your choice (see note)
4.6/5 (12 Votes)

By

I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Blueberry-Oatmeal Cookies Homemade Butterscotch Krimpets