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You can't go wrong with this pretty and delicious old fashioned banana cream pie - a blast from the past!

  • 1 (9-inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
3.8/5 (26 Votes)

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Crockett family recipe for Pecan Pie

  • 1 cup sugar
  • 2/3 cup corn syrup (I use light in color syrup)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 tablespoon flour
  • 1 cup pecans
4.2/5 (15 Votes)

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This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce

  • CAKE:
  • 1 1/3 cups light brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • Shortening
  • APPLES:
  • 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each)
  • 1/2 cup light brown sugar, firmly packed
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch table salt
  • 2 tablespoons butter
  • APPLE BRANDY SAUCE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Pinch table salt
  • 1 tablespoon apple brandy
  • 1 tablespoon powdered sugar
4.3/5 (16 Votes)

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From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (15 Votes)

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Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...

  • CRUST:
  • 1 1/2 cup graham cracker crumbs, about 12 full size grahams
  • 1/2 cup pecans, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • SNICKERDOODLE COOKIE LAYER:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans, chopped
  • TOPPING:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
4.3/5 (23 Votes)

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Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family

  • MAPLE ICING:
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2-sticks) butter or margarine
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 6 ounces cream cheese
  • 2 tablespoons softened butter or margarine
  • 2 cups sifted powdered sugar
  • 1 to 2 teaspoons maple flavoring
3.9/5 (16 Votes)

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Bananas are roasted, until creamy, and then blended in with the cooked pudding

  • WHIPPED TOPPING:
  • 4 large bananas, slightly under ripe*
  • 3/4 cups sugar
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 3 cups half-and-half
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 teasspoon vanilla extract
  • 2 tablespoon lemon juice
  • 1 (12-ounce) box vanilla wafers
  • 1 cup heavy cream, chilled
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (14 Votes)

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With flavors of coconut, pecans, and chocolate, these sweet little thumbprint cookies are a wonderful dessert to s...

  • 1 roll (16.5-ounce) refrigerated sugar cookies
  • 4 ounces sweet baking chocolate, melted, cooled 10 minutes
  • 2 tablespoons all-purpose flour
  • 1/2 cup flaked coconut
  • 1/2 cup coconut pecan ready-to-spread frosting
  • 2 ounces sweet baking chocolate
  • 1/2 teaspoon vegetable oil
4.4/5 (20 Votes)

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1. In a large bowl, cream butter and sugar until light and fluffy

  • FILLING/FROSTING:
  • 1/2 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs, separated
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 1 can (16 ounces) chocolate frosting
  • 2 medium firm bananas, sliced
  • 3 T lemon juice
4.4/5 (20 Votes)

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1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil o...

  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 2 T plus 1/2 cup butter, divided
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract, divided
  • 2 cups vanilla ice cream, softened
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, toasted
  • Whipped cream, optional
4.4/5 (20 Votes)

By

Bacon Chocolate Bark is a sensationally sweet and savory delight! I'll definitely be be making this for my husband!

  • 2 slices thick-cut bacon
  • 1 tablespoon caramel sauce
  • 2 (1 ounce) squares bittersweet chocolate, unwrapped
4.3/5 (21 Votes)

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No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tsps finely grated lemon zest
  • 1 1/2 cups bleached all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 1/4 cups blanched slivered almonds, ground
  • 1 to 1 1/4 cups best-quality seedless red raspberry jam
4.5/5 (12 Votes)

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Raspberry Tarts Old Fashioned Banana Cream Pie