Our very best desserts - 1580 recipes
More Desserts recipes
Apple Brown Butter Tart
By Foodiewife, A Feast for the Eyes
This tart is one of the best apple recipes I've made in a very long time
- Pastry Crust:
- 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
- 1 cup flour
- Pinch kosher salt
- 1/4 cup ice water
- Filling:
- 1 1/2 sticks unsalted butter
- 1 cup sugar
- 3/4 cup flour
- 3 eggs
- 1 vanilla bean*, split and insides scraped
- Apples:
- 2 tablespoons butter
- 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
- 2 tablespoons sugar
- 1/4 cup brandy
- 1/2 cup golden raisins
- OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
- Flour, for dusting
- 1 egg, beaten with 1 tablespoon water
- Special Equipment: 9-inch tart pan
- NOTE: I used 1 Tablespoon of vanilla bean paste
Easy Lemon Pudding Cake
By peridot728
Friends and family will love this cake! The gooey lemon pudding will have everyone scraping their spoons in their b...
- 1 box lemon cake mix
- 3 eggs
- 2 1/2 cups water, divided
- 1/2 cup vegetable oil
- 2 (3-ounce) boxes instant lemon pudding
- 2 cups milk
- Powdered sugar
Strawberry, Mango & Rose Pavlova
By LRay
Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat
- 6 egg whites
- 1/8 teaspoon cream of tartar
- Pinch salt
- 1 1/2 cups sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon rose water or 1/2 teaspoon vanilla
- 2 1/2 teaspoons cornstarch
- 4 cups sliced mango and strawberries
- 2 tablespoons sugar
- 1 1/2 cups whipping cream
- 1/2 cup mascarpone cheese
- Edible pink rose petals
Cranberry-Sour Cream Pound Cake
By DreiFromBK
For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key
- 8 8
- Ingredients
- 5 5 5 large eggs, room temperature
- 2 2 2 teaspoons vanilla extract
- 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
- Salt
- 1/2 1/2 1/2 teaspoon baking powder
- 1/3 1/3 1/3 cup sour cream
- 2 2 2 tablespoons milk
- 14 14 14 tablespoons unsalted butter, softened but still cool
- 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
- 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
- 1 1 1 tablespoon confectioners' sugar
Figgy Toffee Pudding
By LRay
Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...
- HARD TOFFEE:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
- 1 teaspoon baking soda
- 1 1/2 cups hot water, just below a simmer
- 1 cup plus 2 tablespoons dark brown sugar
- 4 eggs
- 1 stick butter, melted
- 1 cup hard toffee, chopped (recipe follows)
- 1 1/2 cups toffee sauce (recipe follows)
- 1 cup sugar
- 1/2 cup heavy cream
- 1 stick butter
- pinch salt
- TOFFEE SAUCE:
- 1 cup plus 2 tablespoons dark brown sugar
- 1 stick butter
- 2 tablespoons dark corn syrup
- 1 cup heavy cream
- pinch salt
Marcona Almond Blondies
By DreiFromBK
Homemade Marcona Almond Blondies are always a special treat enjoyed by the whole family
- 2 1/2 sticks unsalted butter, plus more for brushing
- 3 1/2 cups light brown sugar
- 5 large eggs, lightly beaten
- 1/2 cup roasted almond butter
- 1 tablespoon pure vanilla extract
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 2 cups marcona almonds (9-ounces), chopped
- 1 3/4 cups chocolate chips (11-ounces)
Creepy Kitten Cupcakes
By AuntieGooper
You're so lucky if you cross paths with these black (and orange) cat cupcakes, they're decadent and spooky all in o
- Black, orange, or purple cupcake liners
- 1 cup(s) all-purpose flour
- 1/3 cup(s) unsweetened cocoa
- 3/4 cup(s) granulated sugar
- 1/4 cup(s) packed brown sugar
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) kosher salt
- 1/2 cup(s) milk
- 1/4 cup(s) canola oil
- 1 large egg
- 2 teaspoon(s) pure vanilla extract
- 1/3 cup(s) boiling water
- 1 package(s) (8-ounce) cream cheese, at room temperature
- 4 tablespoon(s) (1/2 stick) unsalted butter, at room temperature
- 1.50 cup(s) confectioners' sugar
- 24 gummy black raspberry candies
- 12 purple miniature confetti sprinkles
- 24 green M&M's
- 84 black and orange jelly beans
- 48 black sprinkles
- Black and orange sanding sugars
- Black edible ink pen
- White candy coating
Crustless Chocolate Raspberry Cheesecake
By AzWench
Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli
- 18 ounces reduced fat cream cheese, room temperature (80% less fat)
- 2/3 cup non-fat plain Greek yogurt
- 1/2 cup natural granulated sweetener (or caster sugar)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup fresh raspberries (not frozen), divided
- 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
- 1/4 cup melted chocolate of choice (optional) to serve
Chocolate Chip Holiday Cookie Fudge
By jenlin
It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe
- 1 pouch Betty Crocker™ chocolate chip cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1/4 cup semisweet chocolate chips
- 1 tablespoon holiday candy sprinkles
Chocolate Chunk Almond Brownies
By carvalhohm
Love Almond Joys? These brownies have almonds and coconut in them, and then an Almond Joy frosting, with more almon
- 1 box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
- 1/4 cup unsweetened baking cocoa
- 1/2 cup butter or margarine, melted
- 1/4 cup water
- 1/2 teaspoon almond extract
- 2/3 cup slivered almonds, toasted
- 1 container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
- 2 tablespoons coconut
Pineapple Upside Down Bundt Cake
By Foodiewife, A Feast for the Eyes
Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 (20-ounce) can pineapple slices, juice reserved
- 1 jar maraschino cherries
- 1 box yellow cake mix
- 1 (3.4-ounce) box vanilla pudding mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk, plus more as needed
Maple Cream Fudge
By kayjayjohnson
Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a ...
- 1 cup white sugar
- 1 cup brown sugar
- 1 cpu heavy whipping cream
- 1/3 cup butter
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon vanilla
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