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Our very best desserts - 1580 recipes

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Impossible pie - a super easy recipe, makes it's own crust and has a wonderful coconut flavor!

  • 6 eggs
  • 9 tablespoons butter
  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoon vanilla
  • 2 tablespoons amber rum
  • 3 cups milk
  • 1 1/2 cup coconut flakes
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
4.6/5 (5 Votes)

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Lemon almond brittle is an elegant variation of a classic candy

  • Vegetable cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 1 1/4 cups almonds, finely chopped
  • 1 tablespoon lemon zest, finely grated
  • 1/4 teaspoon salt
4.3/5 (14 Votes)

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The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.6/5 (7 Votes)

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Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our ...

  • 1 pouch (1 pound, 1 1/2 ounces) Betty Crocker™ sugar cookie mix
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired
4.6/5 (8 Votes)

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These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate

  • 2 sticks (1-cup) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oats
  • 1 cup dried apricots, roughly chopped
  • 3/4 cup white chocolate chips
  • Nonstick cooking spray, for spraying the baking sheets
4.6/5 (7 Votes)

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Homemade Rice Krispies Treats with sprinkles and drizzled white chocolate, these Star Pops are delicious treats pe...

  • 8 cups miniature marshmallows
  • 6 tablespoons butter, cubed
  • 12 cups Rice Krispies
  • 1 cup white baking chips
  • 1/2 teaspoon shortening
  • Sprinkles, red, white, and blue
4.6/5 (7 Votes)

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Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!

  • 1 (18 1/2-ounce) package yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 cup pistachio nuts, chopped
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup white chocolate chips
4.6/5 (7 Votes)

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These banana cookies are made with yellow cake mix so they're super easy, not to mention light and fluffy

  • 1 medium-size very ripe banana, peeled
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon ground nutmeg
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup chopped nuts, optional
4.6/5 (7 Votes)

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Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you d...

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (can use all white flour if you don't have this)
  • 1-1/4 cup granulated sugar
  • 1/2 cup sweetened flaked coconut (optional, I didn't use)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Freshly grated nutmeg, to taste (about 1/2 teaspoon), (you can use pre-ground, too)
  • 1 pinch ground dried ginger (about 1/16 teaspoon)
  • 3 tablespoons canola oil
  • 2 whole large eggs
  • 1 teaspoon vanilla
  • 2 cups grated (unpeeled) zucchini (*see Note)
  • 1 (20-ounce) can crushed pineapple in juice, drained (reserve in case you need it for the cake batter or the frosting)
  • NOTE: I think that half the pineapple would have been better, and I will do that next time.
  • NOTE: Because I'm trying to cut back on my sweet tooth, and fat, I didn't frost this cake. Undoubtedly, the frosting below is phenomenally good with this cake!
  • FROSTING
  • 2 tablespoons butter, softened
  • 8 ounces low-fat cream cheese, softened (can use full-fat cream cheese)
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Splash of milk or pineapple juice, if necessary
  • Chopped walnuts or pecans (optional)
4.4/5 (10 Votes)

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Easy to make pineapple poke cake

  • CAKE:
  • 1 (20-ounce) can Dole crushed pineapple
  • 1 box 2-layer yellow cake mix
  • 1 (4-serving) package Jell-o instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 vanilla bean pod, split in half or 2 tablespoons vanilla extract, divided
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • CONFECTIONER'S GLAZE:
  • 1/2 cup powdered sugar
  • 1 tablespoon cold milk
4/5 (66 Votes)

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Oh, yea. Peanut butter fudge topped with peanut butter cups

  • 20 Reese’s peanut butter cup miniatures, roughly chopped
  • 2 cups brown sugar
  • 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
  • 1 1/4 cups creamy peanut butter
  • 1/2 cup butter
  • 1/2 cup milk (I used 1%)
  • 1 teaspoon vanilla extract
4.3/5 (20 Votes)

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Homemade popsicles sound labor-intensive, but they really just require a little freezing time

  • 1 pound fresh or frozen mango chunks, or 1 2/3 cup
  • 8 ounces fresh or frozen pineapple chunks, 1 cup
  • 3 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1/4 cup water
4.2/5 (28 Votes)

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