Our very best desserts - 1580 recipes
More Desserts recipes
Impossible Pie
By LimericksLady
Impossible pie - a super easy recipe, makes it's own crust and has a wonderful coconut flavor!
- 6 eggs
- 9 tablespoons butter
- 1 1/2 cup sugar
- 3/4 cup flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1 1/2 teaspoon vanilla
- 2 tablespoons amber rum
- 3 cups milk
- 1 1/2 cup coconut flakes
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
Lemon & Almond Brittle
By á-174535
Lemon almond brittle is an elegant variation of a classic candy
- Vegetable cooking spray
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 1/4 cups almonds, finely chopped
- 1 tablespoon lemon zest, finely grated
- 1/4 teaspoon salt
Zucchini Bundt Cake with Orange Glaze
By á-10847
The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...
- 1 1/2 sticks unsalted butter, melted, plus more for pan
- 2 1/2 cups all-purpose flour, plus more for pan
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon anise seeds
- 1/8 teaspoon ground cardamom, optional
- Coarse salt
- 2 medium zucchini
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
- Orange glaze
- Candied zucchini strips, optional
Salted Caramel Apple Cheesecake Crisp
By kelsa94
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our ...
- 1 pouch (1 pound, 1 1/2 ounces) Betty Crocker™ sugar cookie mix
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 3/4 cup butter, melted
- 1 package (8 ounce) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
- 3/4 cup salted caramel topping
- Ice cream, if desired
White Chocolate Apricot Oatmeal Cookies
By á-4084
These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate
- 2 sticks (1-cup) unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oats
- 1 cup dried apricots, roughly chopped
- 3/4 cup white chocolate chips
- Nonstick cooking spray, for spraying the baking sheets
Crispy Star Pops
By á-81356
Homemade Rice Krispies Treats with sprinkles and drizzled white chocolate, these Star Pops are delicious treats pe...
- 8 cups miniature marshmallows
- 6 tablespoons butter, cubed
- 12 cups Rice Krispies
- 1 cup white baking chips
- 1/2 teaspoon shortening
- Sprinkles, red, white, and blue
Jenn’s Pistachio-Cranberry Cookies
By carvalhohm
Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!
- 1 (18 1/2-ounce) package yellow cake mix
- 2 eggs, beaten
- 1/2 cup oil
- 1/2 cup pistachio nuts, chopped
- 1/2 cup sweetened dried cranberries
- 1/2 cup white chocolate chips
Cake Mix Banana Cookies
By Renna
These banana cookies are made with yellow cake mix so they're super easy, not to mention light and fluffy
- 1 medium-size very ripe banana, peeled
- 1 large egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon ground nutmeg
- 1 (18.25-ounce) package yellow cake mix
- 1 cup chopped nuts, optional
Pineapple Zucchini Cake (without) Cream Cheese Frosting
By Foodiewife, A Feast for the Eyes
Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you d...
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour (can use all white flour if you don't have this)
- 1-1/4 cup granulated sugar
- 1/2 cup sweetened flaked coconut (optional, I didn't use)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- Freshly grated nutmeg, to taste (about 1/2 teaspoon), (you can use pre-ground, too)
- 1 pinch ground dried ginger (about 1/16 teaspoon)
- 3 tablespoons canola oil
- 2 whole large eggs
- 1 teaspoon vanilla
- 2 cups grated (unpeeled) zucchini (*see Note)
- 1 (20-ounce) can crushed pineapple in juice, drained (reserve in case you need it for the cake batter or the frosting)
- NOTE: I think that half the pineapple would have been better, and I will do that next time.
- NOTE: Because I'm trying to cut back on my sweet tooth, and fat, I didn't frost this cake. Undoubtedly, the frosting below is phenomenally good with this cake!
- FROSTING
- 2 tablespoons butter, softened
- 8 ounces low-fat cream cheese, softened (can use full-fat cream cheese)
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- Splash of milk or pineapple juice, if necessary
- Chopped walnuts or pecans (optional)
Pineapple Poke Bundt Cake
By JeannieChu
Easy to make pineapple poke cake
- CAKE:
- 1 (20-ounce) can Dole crushed pineapple
- 1 box 2-layer yellow cake mix
- 1 (4-serving) package Jell-o instant vanilla pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 vanilla bean pod, split in half or 2 tablespoons vanilla extract, divided
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- CONFECTIONER'S GLAZE:
- 1/2 cup powdered sugar
- 1 tablespoon cold milk
Easy Peanut Butter Cup Fudge
By á-46561
Oh, yea. Peanut butter fudge topped with peanut butter cups
- 20 Reese’s peanut butter cup miniatures, roughly chopped
- 2 cups brown sugar
- 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
- 1 1/4 cups creamy peanut butter
- 1/2 cup butter
- 1/2 cup milk (I used 1%)
- 1 teaspoon vanilla extract
Pineapple-Mango Popsicles
By davidv
Homemade popsicles sound labor-intensive, but they really just require a little freezing time
- 1 pound fresh or frozen mango chunks, or 1 2/3 cup
- 8 ounces fresh or frozen pineapple chunks, 1 cup
- 3 tablespoons honey
- 1/4 cup fresh lime juice
- 1/4 cup water
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