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Homemade butter toffee brittle is so delicious, this batch will be gone shortly after making it! Perfect for a holi...

  • 1 cup butter
  • 1 1/3 cup sugar
  • 1 tablespoon corn syrup
  • 1/2 cup crushed cashews
  • 10 ounces melted milk chocolate
4.4/5 (19 Votes)

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This sauce can be used for ice cream, pound cake, as a fruit dip or whatever you can dream up

  • 1 (6-ounce) package chocolate chip
  • 1 (13-ounce) can evaporated milk
  • 1 (10.5-ounce) package mini marshmallows, about 5 cups
4.1/5 (24 Votes)

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NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.4/5 (25 Votes)

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Fresh, moist and delicious, this poke cake uses peach gelatin and is topped with whipped topping and a mixture of d...

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 (4 serving size) box peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced
4.4/5 (19 Votes)

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This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab

  • CAKE:
  • 1 yellow cake mix
  • 1 (15-ounce) can pumpkin puree
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons apple cider
  • 3/4 teaspoon pumpkin pie spice
4/5 (31 Votes)

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The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seas...

  • TOPPING:
  • 4 cups peaches, peeled and sliced
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream
4/5 (66 Votes)

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This traditional Italian Christmas enriched bread is filled with dried fruit marinated in orange liquer, pine nuts,

  • MARINATED FRUIT:
  • 1/3 cup golden raisins
  • 1/3 cup dried apricots, chopped
  • 1/3 cup dried tart cherries
  • 1/4 cup triple sec (orange-flavored liqueur) or orange juice
  • DOUGH:
  • 1 package dry yeast, about 2 1/4 teaspoons
  • 1/4 teaspoon granulated sugar
  • 1/4 cup warm water (100°F to 110°F)
  • 3 3/4 cups all-purpose flour, divided
  • 6 tablespoons butter or stick margarine, melted
  • 1/4 cup fat-free milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons pine nuts
  • Cooking spray
  • 1 teaspoon butter or stick margarine, melted
  • 2 teaspoons turbinado or granulated sugar
4.2/5 (19 Votes)

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Spiced pecans: Heat the oven to 350 degrees

  • Spiced pecans:
  • 1 cup pecan halves
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons dark brown sugar
  • 1/8 teaspoon salt
  • Currants:
  • 1/4 cup dried currants
  • 2 tablespoons whiskey
  • Candied carrots:
  • 2 cups finely diced carrots
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 2 cups water
  • Ice cream base and assembly:
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups sour cream (regular or low-fat)
  • 2/3 cup sugar
  • 1 teaspoon chopped lemon zest
  • Spiced pecans
  • Currants
  • Candied carrots
4.5/5 (15 Votes)

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One secret ingredient makes these orange vanilla cookies simply melt in your mouth! Packed with freshly grated oran

  • 3 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 1/4 cups unsalted butter, at room temp
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons grated orange zest
  • 2 teaspoons vanilla extract
  • 5 to 6 ounces dark chocolate
  • 1 to 2 tablespoons milk
4.5/5 (17 Votes)

By

Pumpkin and cream cheese together in a cookie, what more can you ask for

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup Splenda (or white sugar)
  • 1 cup vegetable oil
  • 1 (15-ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • CREAM CHEESE FILLING
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • 1 (16-ounce) package of powdered sugar
  • 1/2 teaspoon vanilla
  • One pinch of cinnamon
4.4/5 (16 Votes)

By

I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.4/5 (19 Votes)

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Crust: Cream together butter and brown sugar until smooth

  • Crust:
  • 1 1/2 sticks butter, softened
  • 1/2 c brown sugar
  • 1 1/2 c flour
  • 1 c chopped walnuts or pecans
  • Cream Layer:
  • 1 (3 oz) package lemon Jello (small box)
  • 1 c boiling water
  • 1/2 c sugar
  • 8 oz package cream cheese (one block), softened
  • 1 cup heavy whipping cream
  • Jello Layer:
  • 1 (6 oz) package lime Jello (large box)
  • 2 c boiling water
  • 1 c cold water
4/5 (27 Votes)

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