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Our very best desserts - 1580 recipes

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The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

By

A fun and festive treat the everyone can enjoy for the Holidays and it's super easy to make!

  • Melted white almond bark or white chocolate chips
  • Small, colorful assorted candies
  • Amounts of ingredients depend on how much candy you want to make. I used a 12 ounce bag of white chocolate chips (melted with 1 1/2 teaspoons vegetable oil), mini M&Ms, chopped Reese's cups, crushed peppermint canes, and DOTS gummies cut in half.
4.4/5 (12 Votes)

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These Peppermint Sugar Cookie Bars are always a favorite for the Holidays but we enjoy them throughout the year, th

  • 1 (16.5 or 18-ounce) roll refrigerated sugar cookie dough
  • 1 teaspoon peppermint extract
  • 1 1/2 cups white baking pieces
  • 1/2 cup whipping cream
  • 6 ounces semisweet chocolate, chopped
  • Crushed red and/or green peppermint candies or chopped candy-cane-flavor white chocolate kisses
4.4/5 (11 Votes)

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This Creme de Menthe Layer Cake can be made in a layer cake or as a sheet cake

  • CAKE:
  • 1 package white cake mix
  • all ingredients from the package white cake mix, but substitute 1/4 cup Creme de Menthe instead of water
  • 1/4 about 1/4 cup mini chocolate morsels, optional
  • FROSTING:
  • 1 (12-ounce) bag semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons butter, at room temperature
  • whipped cream frosting or substitute Cool Whip with the Creme de Menthe
  • 1-pint heavy cream
  • 3 Tablespoons powdered sugar
  • 2 teaspoons Creme De Menthe or 1/2 teaspoon mint extract, optional
  • 2 to 3 drops of green food coloring, optional
  • chocolate curls or sprinkles or mini chocolate chips, optional garnish
  • CHOCOLATE CURLS, OPTIONAL GARNISH:
  • 3 squares of semisweet Baker's chocolate
  • 1 tablespoon shortening
4.4/5 (12 Votes)

By

This recipe is from Marlene Koch's Eat More of What You Love cookbook

  • 4 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee
  • 1 tablespoon cocoa powder, preferably Dutch-processed
  • 2 tablespoon granulated sugar
4.2/5 (20 Votes)

By

If you love cake you'll love this Red Velvet Cake with Cream Cheese Frosting garnished with chocolate shavings

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons sugar
  • 6 tablespoons cold unsalted butter, cut into chunks
  • 2 large eggs, room temperature, separated
  • 2 teaspoons vanilla extract
  • 4 teaspoons red food coloring, optional
  • 1 cup nonfat buttermilk
  • 12 ounces soft light cream cheese
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • Grated chocolate for garnish, optional
4.3/5 (23 Votes)

By

This 3 ingredient dip is easy and delicious

  • 1 box funfetti cake mix
  • 1 tub cool whip
  • Plain yogurt to taste
3.7/5 (53 Votes)

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This cake is very rich, but if you like chocolate I'm sure it will be on the top of your all time favorite cake lis

  • "ESPECIALLY DARK" CHOCOLATE FROSTING:
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey's Special Dark Cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup (1 stick) butter
  • 2/3 cup Hershey's Special Dark Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
4/5 (98 Votes)

By

Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.3/5 (24 Votes)

By

Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

By

This no bake cheesecake is packed with flavors from a margarita mix, cream cheese and cool whip

  • 1 (8-ounce) package cream cheese, softened
  • 6 ounces frozen margarita mix, somewhat thawed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container Cool Whip, thawed
  • Zest of one lime
  • 1 prepared graham cracker crust
  • Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance
4.3/5 (12 Votes)

By

Delicious peanut butter and chocolate truffle, with the chocolate truffle bottom layer, topped with a light and cre...

  • CRUST:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • TRUFFLE FILLING:
  • 1/2 cup whipping cream
  • 1 cup dark chocolate chips
  • 1/2 teaspoon vanilla
  • PEANUT BUTTER FILLING:
  • 1 cup whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • TOPPING:
  • 1/4 cup dark chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons coarsely chopped salted peanuts
4.2/5 (14 Votes)

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Chocolate Peanut Butter Truffle Pie Cheesecake in the Instant Pot