Our very best desserts - 1580 recipes
More Desserts recipes
Sparkling Cranberry White Chocolate Cake
By á-46561
This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...
- SPARKLING CRANBERRIES:
- 2 cups fresh cranberries
- 1 1/2 cups sugar, divided
- 1 cup water
- CRANBERRY CAKE:
- 3 1/3 cups all purpose flour
- 2 cups sugar
- 2 1/2 teaspoons baking powder
- 1 1/2 cups butter, room temperature
- 3 eggs
- 2 tablespoons vanilla extract
- 1 cup sour cream
- 1 cup milk
- 3 cups fresh cranberries
- WHITE CHOCOLATE ICING:
- 12 ounces white chocolate chips
- 3/4 cup heavy whipping cream
- 3/4 cup butter, room temperature
- 8 1/2 cups powdered sugar
Black Forest Pavlova with Espresso Cream
By á-25087
Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...
- MERINGUE:
- 8 egg whites
- 2 cups granulated raw sugar
- 2 tablespoons dutch cocoa powder
- 1 teaspoon vanilla essence
- TOPPING:
- 2 cups thickened whipping cream
- 2 tablespoons strong espresso coffee
- I (24 ounce) jar morello cherries (680 gram)
- 1/2 cup walnuts, chopped
- 1/2 cup dark chocolate curls
- 1/2 cup dark chocolate shavings
Jell-O Cookies
By cgipe
Jell-O Cookies are the simplest, most delicious recipe for fragrant, festive cookies
- 3/4 cup butter
- 1/2 cup sugar
- 1 (3-ounce) pack of any flavor Jell-O
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Orange Dreamsicle Cake
By carvalhohm
Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...
- 1 package yellow cake mix
- 2 (3-ounce) packages orange Jell-o
- 1 package vanilla instant pudding
- 1 cup 2% milk
- 2 teaspoon vanilla
- 1 tub Cool Whip
Apple Berry Salsa with Cinnamon Chips
By TrayH
Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar
- APPLE BERRY SALSA:
- 2 medium Granny Smith apples
- 1 pint strawberries, diced
- 2 kiwi, peeled and diced
- 1 small orange
- 2 tablespoons packed brown sugar
- 2 tablespoons apple jelly
- CINNAMON CHIPS:
- 4 (7-inch) flour tortillas
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Old-Fashioned Pecan Pie
By Foodiewife, A Feast for the Eyes
This pecan pie recipe differs from normal pie recipes - the filling set perfectly and was absolutely delicious
- PATEE BRISEE (ALL-BUTTER) PIE CRUST:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2-sticks) unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- PIE FILLING:
- 1 cup maple syrup
- 1 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1 tablespoon molasses
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon salt
- 6 large egg yolks, lightly beaten
- 1 1/2 cups toasted and chopped pecans
- 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
- NOTE: Regular or mild molasses tastes best in this pie.
Red Velvet Cupcakes in a Jar
By Mary-6
A fancy way to gift, serve or share Red Velvet cupcakes! A huge hit and everyone loves them
- CUPCAKES:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 teaspoons cocoa powder
- 1 1/2 cup canola oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 2 teaspoons vanilla extract
- CREAM CHEESE FROSTING:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 2 teaspoons vanilla extract
- 4 cups sifted powdered sugar
- JARS:
- You can use recycled jelly jars or other small canning jars. Something you don't have to buy new is ideal.
Pretzel-Shortbread Bars
By á-4084
These Pretzel-Shortbread Bars are packed with great sweet and savory flavors and combo of textures
- Vegetable oil cooking spray
- 3 1/4 cups salted miniature twist pretzels
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 stick unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg yolk
Pear & Cranberry Pie
By jeenikeen
Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...
- PASTRY:
- 5 cups pears, peeled and cut into 1-inch pieces
- 1 1/2 cups cranberries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon orange zest
- 1 egg beaten with 1 tablespoon water
- 1/4 cup butter, cut into 1/2-inch pieces
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into 1/2 inch pieces
- 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
- 1/3 cup cold water
Gluten Free Oatmeal Cherry Cookies
By á-41035
These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also
- 1/4 cup dark agave nectar
- 1/2 cup Swerve sugar substitute
- 1/2 cup coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup gluten free whole oats
- 2 tablespoons flaxseed
- 2 tablespoons unsweetened shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
Makeover Noodle Kugel Recipe
By CarolineNGa
Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...
- TOPPING:
- 1 (12-ounce) package yolk-free noodles
- 2 tablespoons butter, melted
- 1 (16-ounce) package 1% cottage cheese, about 2 cups
- 1 1/2 cups sugar
- 4 Eggland's Best eggs
- 1 cup egg substitute
- 8-ounces reduced-fat sour cream, about 1 cup
- 1 cup reduced-fat ricotta cheese
- 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
- 1 tablespoon butter, melted
Mississippi Mud Cake with Espresso-Bourbon Glaze
By Foodiewife, A Feast for the Eyes
If you love chocolate, this is a deep dark bundt cake that delivers
- For the glaze:
- 2 cups unbleached all-purpose flour
- 1 teaspoons baking soda
- 2 teaspoons instant espresso powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 6 ounces unsweetened chocolate, finely chopped
- 1/2 cup brewed espresso
- 1 1/2 cups granulated sugar
- 1/2 cup bourbon
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup mini chocolate chips (I used mocha chips)
- 6 Tablespoons (3/4 stick) unsalted butter, cut into pieces
- 6 Tablespoons packed light brown sugar
- 2 teaspoons instant espresso powder
- 6 Tablespoons heavy cream
- 1 1/2 cups confectioner's sugar
- 2 Tablespoons bourbon
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