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This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
3.9/5 (54 Votes)

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Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...

  • MERINGUE:
  • 8 egg whites
  • 2 cups granulated raw sugar
  • 2 tablespoons dutch cocoa powder
  • 1 teaspoon vanilla essence
  • TOPPING:
  • 2 cups thickened whipping cream
  • 2 tablespoons strong espresso coffee
  • I (24 ounce) jar morello cherries (680 gram)
  • 1/2 cup walnuts, chopped
  • 1/2 cup dark chocolate curls
  • 1/2 cup dark chocolate shavings
4/5 (35 Votes)

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Jell-O Cookies are the simplest, most delicious recipe for fragrant, festive cookies

  • 3/4 cup butter
  • 1/2 cup sugar
  • 1 (3-ounce) pack of any flavor Jell-O
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.5/5 (37 Votes)

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Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...

  • 1 package yellow cake mix
  • 2 (3-ounce) packages orange Jell-o
  • 1 package vanilla instant pudding
  • 1 cup 2% milk
  • 2 teaspoon vanilla
  • 1 tub Cool Whip
4/5 (53 Votes)

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Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4/5 (42 Votes)

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This pecan pie recipe differs from normal pie recipes - the filling set perfectly and was absolutely delicious

  • PATEE BRISEE (ALL-BUTTER) PIE CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 1 cup maple syrup
  • 1 cup light brown sugar, packed
  • 1/2 cup heavy cream
  • 1 tablespoon molasses
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 6 large egg yolks, lightly beaten
  • 1 1/2 cups toasted and chopped pecans
  • 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
  • NOTE: Regular or mild molasses tastes best in this pie.
4.3/5 (11 Votes)

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A fancy way to gift, serve or share Red Velvet cupcakes! A huge hit and everyone loves them

  • CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 teaspoons cocoa powder
  • 1 1/2 cup canola oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 2 teaspoons vanilla extract
  • CREAM CHEESE FROSTING:
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups sifted powdered sugar
  • JARS:
  • You can use recycled jelly jars or other small canning jars. Something you don't have to buy new is ideal.
4.3/5 (11 Votes)

By

These Pretzel-Shortbread Bars are packed with great sweet and savory flavors and combo of textures

  • Vegetable oil cooking spray
  • 3 1/4 cups salted miniature twist pretzels
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg yolk
4.4/5 (7 Votes)

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Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...

  • PASTRY:
  • 5 cups pears, peeled and cut into 1-inch pieces
  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1 egg beaten with 1 tablespoon water
  • 1/4 cup butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2 inch pieces
  • 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
  • 1/3 cup cold water
4.3/5 (6 Votes)

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These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also

  • 1/4 cup dark agave nectar
  • 1/2 cup Swerve sugar substitute
  • 1/2 cup coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup gluten free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup gluten free whole oats
  • 2 tablespoons flaxseed
  • 2 tablespoons unsweetened shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup dried cherries
4.3/5 (6 Votes)

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Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...

  • TOPPING:
  • 1 (12-ounce) package yolk-free noodles
  • 2 tablespoons butter, melted
  • 1 (16-ounce) package 1% cottage cheese, about 2 cups
  • 1 1/2 cups sugar
  • 4 Eggland's Best eggs
  • 1 cup egg substitute
  • 8-ounces reduced-fat sour cream, about 1 cup
  • 1 cup reduced-fat ricotta cheese
  • 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
  • 1 tablespoon butter, melted
4.3/5 (6 Votes)

By

If you love chocolate, this is a deep dark bundt cake that delivers

  • For the glaze:
  • 2 cups unbleached all-purpose flour
  • 1 teaspoons baking soda
  • 2 teaspoons instant espresso powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 6 ounces unsweetened chocolate, finely chopped
  • 1/2 cup brewed espresso
  • 1 1/2 cups granulated sugar
  • 1/2 cup bourbon
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini chocolate chips (I used mocha chips)
  • 6 Tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 6 Tablespoons packed light brown sugar
  • 2 teaspoons instant espresso powder
  • 6 Tablespoons heavy cream
  • 1 1/2 cups confectioner's sugar
  • 2 Tablespoons bourbon
4/5 (7 Votes)

Any burning questions? Our chefs answer!

Mississippi Mud Cake with Espresso-Bourbon Glaze Sparkling Cranberry White Chocolate Cake