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According to local legend about 35 years ago, a Nanaimo housewife entered her recipe for chocolate squares in a mag...

  • BOTTOM LAYER:
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup sugar
  • 5 tablespoons unsweetened cocoa powder
  • 1 egg, beaten
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup walnuts, finely chopped (or pecans or almonds)
  • 1 cup coconut (more traditional, but I don't add this)
  • MIDDLE AND SECOND LAYER:
  • 1/2 cup unsalted butter
  • 2 cups powdered (confectioners) sugar
  • 2 tablespoons and 2 teaspoons cream
  • 2 tablespoons vanilla custard powder (I use Bird's brand) You can use vanilla pudding mix, but it doesn't taste as good
  • TOP LAYER:
  • 8 squares semi-sweet chocolate (1-ounce each)
  • 2 to 4 tablespoons unsalted butter
4.3/5 (3 Votes)

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Individual trifles with brownies, caramel sauce, chocolate pudding, crushed Heath bars, Cool Whip, and sea salt

  • 1 box fudge brownie mix (13-inch x 9-inch pan size), plus ingredients called for on the box
  • 1/4 cup coffee, room temperature
  • 1 jar caramel sauce (ice cream topping)
  • Coarse sea salt
  • 6 individual snack cups chocolate pudding (found in refrigerated aisle)
  • 1 (8-ounce) carton frozen whipped topping, thawed
  • 3 Heath chocolate toffee bars (1.4 ounces each), crushed
  • 8 jelly-size mason jars
4.6/5 (23 Votes)

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Low carb cake? Yes it is a reality! Almond meal replaces flour and your favorite sweetener replaces sugar in this t...

  • CAKE:
  • Nonstick cooking spray
  • 3/4 cup, plus 1 tablespoon sugar substitute
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups blanched almond flour / meal
  • 1 tablespoon baking powder
  • FROSTING:
  • 4 tablespoons butter
  • 8 ounces cream cheese
  • 3/4 cup sugar substitute
  • 1 teaspoon vanilla extract
4/5 (44 Votes)

By

Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour...

  • 1/4 cup Naked Chocolate or a quality cocoa, about 30-grams or 1-ounce
  • 1/4 cup coconut flour, see notes, about 35-grams or 1.25-ounces
  • 1 1/2 teaspoons gluten-free baking powder, about 7-grams
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of sea salt
  • 4 eggs
  • 1/4 cup honey or organic maple syrup, about 3 tablespoons
  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 cup macadamia nut oil or melted coconut oil or melted butter, about 60-milliliters or 2-ounces
3.7/5 (108 Votes)

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There are lots of desserts that need a long time to make, but with no bake munchkins, you need less than an hour to...

  • 1 (14.4-ounce) package chocolate-flavored graham cracker cookies
  • 1 can condensed milk
  • Mini marshmallows, optional
  • 1 cup shredded coconut, or powdered sugar, for rolling
3.9/5 (95 Votes)

By

There are really two recipes here

  • CRUST:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water, about 1/2 cup
  • BERRIES:
  • 8 cups of olallieberries, or any kind of fresh berries in your area
  • 1 cup sugar, less, if the berries aren't tart
  • 2 tablespoons Clearjel (from King Arthur flour), or 2 tablespoons flour or cornstarch (whichever thickener you prefer)
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 egg and splash water (optional)
4/5 (27 Votes)

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Poke cake is one of the easiest recipes to get a moist, intensely flavorful filled cake without the hassle of makin...

  • CAKE:
  • 1 (15.25-ounce) box white cake mix
  • 1/2 cup Cinnamon Dolce Bailey's Coffee Creamer
  • 1/2 cup milk
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup sweetened condensed milk
  • ICING:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
3.9/5 (10 Votes)

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These soft apple spice cookies are easy to make and delicious! Give this recipe as try, it will become one of your

  • 2 granny smith apples
  • 2 1/3 cup all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • .13 teaspoon ground cloves
  • .13 teaspoon grated nutmeg
  • 1 1/4 cup packed brown sugar
  • 3/4 cup unsalted butter
  • 2 large eggs
  • 1/2 cup tart dried cherries
  • 1/2 cup walnuts
  • FROSTING
  • 1/2 cUP packed brown sugar
  • 3 tablespoons unsalted butter
  • 3 tablespoons milk
  • 1/2 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 1/2 cup walnuts
4.2/5 (9 Votes)

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This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.1/5 (10 Votes)

By

Rice Krispie treats are made with a strawberry cake mix for extra gooey ooey deliciousness!

  • 1 (16-ounce)) bag Marshmallows
  • 3 1/2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3/4 cup Pillsbury Strawberry Cake Mix
  • 5 to 6 cups Rice Krispie Cereal
  • White chocolate or almond bark for drizzling
  • Pink and red Valentine sprinkles
4/5 (28 Votes)

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Craving a cookies and cream cake? Make a single serving in just a few minutes! White chocolate and Oreos make thi...

  • 1/4 cup white chocolate chips
  • 4 tablespoons milk
  • Scant 1/4 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 2 Oreo cookies
4/5 (38 Votes)

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Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath

  • CRUST:
  • 1 cup graham cracker crumbs or crumbled digestive biscuits
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • FILLING:
  • 2 pounds cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla
  • 3/4 cup heavy cream
  • 4 eggs
  • 1 can cherry pie filling
3.7/5 (25 Votes)

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