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Our very best desserts - 1580 recipes

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Mint chocolate chip frosting is everything you can imagine it to be; refreshing, rich, and smooth to the taste!

  • 2 sticks unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/4 cup milk, as needed
  • 1/2 teaspoon peppermint extract
  • 6 ounces chocolate chips, chopped in food processor to fine chips
3.9/5 (18 Votes)

By

Spring is right around the corner and the heat is already on us! Cool off with an adult Dirty Pirate Popsicle made ...

  • 2 1/2 cups Coke
  • 1/3 cup Captain Morgan Spiced Rum
  • 1/3 cup Kahlua
3.9/5 (15 Votes)

By

If you've ever been to France, you've surely seen dozens of these glorious fruit-laden tarts in the patisserie shop...

  • TART DOUGH:
  • 1 1/2 cups all purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 9 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • VANILLA PASTRY CREAM:
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 1/2 pieces of vanilla bean (or 1 1/2 teaspoons vanilla extract)
  • 3 1/2 tablespoons unsalted butter, cut into pieces and at room temp.
  • Fresh fruit, mostly berries
4/5 (22 Votes)

By

These pine nut cookies are perfect for Pueblo Feast Day, and are flavored with anise seed and cinnamon

  • 2/3 cup plus 1/4 cup sugar, divided
  • 2/3 cup lard or 2/3 cup vegetable shortening
  • 1 egg
  • 2 cups unbleached flour, sifted
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon anise seed
  • 1/3 cup milk
  • 1/2 cup pine nuts or piñons (may substitute walnuts, peanuts, or roasted sunflower seeds), chopped
  • 1 teaspoon ground cinnamon
3.9/5 (34 Votes)

By

Great way to salvage old pound cake

  • 3 About 3 cups of cake cubes
  • 4 eggs
  • 1 3/4 cups of milk
  • 1/2 cup of granulated sugar
  • whipped cream for topping, or other desired sauce
3.6/5 (166 Votes)

By

This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

By

Beautiful snow white cake with homemade vanilla buttercream frosting is perfect for any occasion

  • WHITE CAKE:
  • 1/2 cup unsalted butter, 1 stick
  • 2 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoon baking powder
  • 1 1/2 cups ice water
  • 1 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 egg whites, beaten until they hold stiff peaks (set aside while you make the batter)
  • VANILLA BUTTERCREAM FROSTING:
  • 1 cup unsalted butter, 2 sticks
  • 3 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 to 2 tablespoons milk
4.1/5 (11 Votes)

By

Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (30 Votes)

By

This is a copycat recipe from a great Philly restaurant, The Frog Commissary which unfortunately closed down

  • CARROT CAKE:
  • 1 1/4 cups corn oil
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 4 cups grated carrots
  • 1 cup chopped pecans
  • 1 cup raisins
  • PECAN CREAM FILLING:
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy (whipping) cream
  • 6 ounces (3/4 cup) unsalted butter
  • 1 1/4 cups chopped pecans
  • 2 teaspoons vanilla extract
  • CREAM CHEESE FROSTING:
  • 8 ounces soft unsalted butter
  • 8 ounces soft cream cheese
  • 1 pound powdered icing sugar
  • 1 teaspoon vanilla
  • ASSEMBLY:
  • 4 ounces shredded coconut (1 1/2 cups), toasted*
4/5 (39 Votes)

By

Sugar free angel food cake is perfect if you are watching your sugar intake

  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
3.8/5 (161 Votes)

By

This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth

  • MILE HIGH MERINGUE:
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1 1/4 cups sugar
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9-inch) prepared pie crust, baked
  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
  • Unsweetened cocoa powder, if desired
3.8/5 (106 Votes)

By

The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

Any burning questions? Our chefs answer!

Caramel Apple Cake Mint Chocolate Chip Frosting