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This is a creamy peanut butter fudge that is easy to make and share over the holidays

  • 1 (16-ounce) jar peanut butter
  • 1 cup marshmallow crème
  • 1 teaspoon vanilla
  • 4 cups sugar
  • 1/2 cup white Karo syrup
  • 1/2 cup butter
  • 1 cup evaporated milk
4/5 (1 Votes)

By

preheat oven to 325 degrees grease 2 loaf pans in a medium bowl sift next 6 ingredients in a large bowl cream bu

  • 3 cups flour
  • 2 teas baking powder
  • 2 teas cinnamon
  • 1 teas nutmeg
  • 1/2 teas baking soda
  • 1/4 teas salt
  • 2 sticks butter
  • 1 1/2 sugar
  • 1/2 cup brown sugar
  • 1 teas vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4/5 (1 Votes)

By

Pumpkin and caramel go very well together and make a delicious, rich cupcake

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 7.5 ounces pureed pumpkin
4/5 (1 Votes)

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This toffee has three layers - a shortbread type crust, a layer of chewy caramel and topped with chocolate

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 cup butter, plus 2 teaspoons, divided
  • 1/2 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1/2 cup sweetened condensed milk
  • 2 cups (one package) semi-sweet chocolate chips
3.5/5 (21 Votes)

By

This quick and easy homemade graham cracker crust is perfect for your favorite pie or cobbler

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar
4/5 (1 Votes)

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These Gluten free Peanut Butter Blondies are so delicious and incredibly easy to make

  • 3/4 cup creamy peanut butter (Earth Balance® Natural Peanut Butter)
  • 1/3 cup coconut oil (melted) or other vegetable oil
  • 1 cup brown sugar or unrefined coconut palm sugar
  • 1/2 cup milk, dairy or non-dairy
  • 2 teaspoons vanilla extract
  • 1 1/4 cups gfJules™ All Purpose Gluten Free Flour
  • 1 1/2 teaspoon baking powder
  • 2 KIND Bars, chopped (I used Peanut Butter-Dark Chocolate + Protein flavor)
2.8/5 (6 Votes)

By

Super delicious and easy! Simply add the ingredients to your crockpot and you'll be satisfying your sweet tooth soo

  • 16 ounces salted peanuts
  • 16 ounces unsalted peanuts
  • 12 ounces milk chocolate chips
  • 12 ounces semi sweet chocolate chips
  • 10 ounces peanut butter chips
  • 2 pounds almond bark or vanilla candy coating
4/5 (1 Votes)

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These Brown Sugar Cookies are perfect for cutting out, they’re easy to make, and always totally delicious

  • BROWN SUGAR COOKIE:
  • 1 1/2 cups all-purpose flour, plus extra for rolling
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1-stick) unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • QUICK ICING:
  • 1 cup sifted powdered sugar
  • 2-3 teaspoons milk (any kind)
  • 1/4 teaspoon vanilla extract
3.5/5 (2 Votes)

By

Chocolate and peppermint are a great flavor combo any time, but especially during the holidays! This easy whipped t...

  • COOKIE CRUST:
  • 1 3/4 cups cookie crumbs (about 20 cookies)
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • PIE FILLING:
  • 8 peppermint patties (York or some other patty of peppermint chocolate)
  • 1/4 cup milk
  • 1 (8-ounce) tub whipped topping, thawed
3.9/5 (9 Votes)

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Cheryl and Company's Frosted Cut-Out Cookies are what everyone craves during the holidays, but why wait for them to...

  • 6 egg yolks
  • 4 eggs
  • 2 cups butter, softened
  • 2 1/2 cups white sugar
  • 7 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon almond extract
  • 4 cups confectioners' sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon hot water or as needed
3.7/5 (196 Votes)

By

Oh my! This Mile-High Meringue from Paula Deen is out of this world good! Followed recipe to a 'T' and the results ...

  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
3.8/5 (93 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup vegan butter, softened (I like Earth Balance)
  • 1 1/2 cups granulated or raw sugar (I use granulated)
  • 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
  • 2 cups unbleached all-purpose flour
  • 1/2 cups water
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
3.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Vegan Pound Cake Grandma Hershey's Peanut Butter Fudge