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Our very best desserts - 1580 recipes

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Enjoy all your favorite banana split toppings in a creamy pudding dessert salad!

  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 (20-ounce) can crushed pineapple, do not drain
  • 1 (8-ounce) container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
  • 2 cups mini chocolate chips
  • 2 bananas, sliced
  • 1 (10-ounce) jar maraschino cherries, halved
2.8/5 (5 Votes)

By

This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sour cream
  • 1/2 cup heavy whipping cream
  • 1 3/4 cups white sugar
  • 1/8 cup cornstarch
  • 1 fluid ounce amaretto liqueur
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 egg yolks
4.5/5 (2 Votes)

By

Wonderfully moist and delicious Rhubarb Spice Cake

  • 5 ounces butter, softened, plus extra for greasing
  • 2.1 cups self-raising flour (300g)
  • 2 teaspoons mixed spice
  • 1 teaspoon ground ginger
  • 1/2 cup dark muscovado sugar (100g)
  • 2/3 cups golden syrup (250g)
  • 1 teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 3 cups rhubarb, cut into short lengths (300g)
  • Icing sugar, for dusting
4/5 (3 Votes)

By

Oh so good

  • 2 c sugar
  • 1/2 c light butter
  • 1/2 block ( 8 oz ) 1/3 less fat cream cheese softened
  • 3 large eggs
  • 1 large egg white
  • 3 c flour divided
  • 2 c fresh or frozen blueberries
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 8 pz carton lemon yogurt, low fat
  • 2 t vanilla
  • Cooking spray
  • 1/2 c confectioners sugar
  • 4 t lemon juice
3.4/5 (39 Votes)

By

It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution

  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted
4/5 (2 Votes)

By

These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating

  • SUBSTITUTE FOR MARZIPAN:
  • 10 ounces marzipan, broken into 1-inch pieces
  • 4 ounces almonds, finely ground
  • 2 tablespoons granulated sugar
  • 1 large egg white
  • 1 1/2 teaspoons pure almond extract
  • 1 cup almonds, sliced
  • 4 ounces bittersweet chocolate, finely chopped
  • 2 1/2 cups marzipan = 2 cups almond paste plus 1 cup of powdered sugar plus 2 tablespoons of corn syrup, mixed well
  • Or 12 ounces almond paste, 3/4 cup granulated sugar, 2 ounces finely ground almonds.
4.2/5 (5 Votes)

By

When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
2.8/5 (5 Votes)

By

Approved by all the boys at my house! Some were known to eat 2 pieces! This is VERY sweet!

  • CAKE:
  • 1 box yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (3.5-ounce) box instant vanilla pudding
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1/2 cup white wine, such as Pinot Grigio
  • GLAZE:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
3/5 (5 Votes)

By

This classic dessert can be made with a graham cracker crust by substituting graham cracker crumbs for the crushed ...

  • VANILLA WAFER CRUST:
  • 1 3/4 cups vanilla wafers, finely crushed
  • 1/2 cup butter or margarine, melted
  • NEW YORK FILLING:
  • 32 ounces cream cheese
  • 1 cup sugar
  • 3 tablespoons flour
  • 5 eggs
  • 1/3 cup whipping cream
  • 1 teaspoon orange peel, finely shredded
  • 1 teaspoon lemon peel, finely shredded
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
4/5 (4 Votes)

By

This perfect treat features a creamy and rich cheesecake filling with strawberries and rhubarb in a yummy oatmeal c...

  • 1 1/4 flour
  • 1/2 cup old fashioned oat meal, uncooked
  • 1/2 cup brown sugar
  • 1/3 cup cold butter cubed
  • 1 (8-ounce) box cream cheese softened by leaving out
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 egg lightly beaten
  • 1/2 teaspoon vanilla
  • 1 1/2 cup fresh rhubarb, cut up
  • 1/2 cup strawberries, cut up
4/5 (1 Votes)

By

These are a gorgeous red and dotted with milk or white chocolate chips - you choose!

  • COOKIES:
  • 1 1/2 cup AP flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon liquid red food coloring
  • 2 teaspoons distilled white vinegar
  • Milk or white chocolate if desired
  • FILLING:
  • 1 cup confectioners sugar
  • 1/4 cup vegetable shortening - Crisco
  • 4 tablespoons. unsalted butter, room temperature
  • 1 1/2 teaspoons hot water
  • 1/4+ teaspoon. vanilla extract
  • Note: Be careful with amount of liquid added - easy to make filling "drippy".
4/5 (1 Votes)

By

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

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White Chocolate-Raspberry Cheesecake Bars Banana Split Fluff Salad