Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.8/5 (19 Votes)

By

Melt butter in a heavy skillet, over medium heat

  • 1 (8-ounce) package of chopped dates
  • 1/2 cup butter
  • 2 egg yolks
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 2 cups rice krispies
  • 1 cup chopped pecans
  • Coconut, to taste
4.1/5 (7 Votes)

By

This All-American pie crust recipe makes that classic, old-school pastry that will give any filling that yum-tastes...

  • inch One Crust Pie:
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon Crisco or 1/3 cup lard
  • 2 to 3 tablespoons cold water
  • Inch Two Crust Pie:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 2/3 cup plus 2 tablespoons Crisco or 2/3 cup lard
  • 4 to 5 tablespoons cold water
  • Inch One Crust Pie:
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco or 1/4 cup plus 3 tablespoons lard
  • 3 to 4 tablespoons cold water
  • Inch Two Crust Pie:
  • 2 2/3 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup Crisco or 3/4 cup plus 2 tablespoons lard
  • 7 to 8 tablespoons cold water
4.4/5 (5 Votes)

By

A good ole chocolate-y cake with Coca Cola

  • 1 box Chocolate Fudge Cake Mix
  • 1 small box (4 ounce) Instant Chocolate Pudding
  • Ingredients listed on back of cake mix box (eggs & oil - water not needed)
  • 1 1/3 cups Coca Cola
  • 1 stick butter
  • 3 tablespoon unsweetened Cocoa
  • 4 -6 tablespoons heavy cream or milk
  • 2 cups packed Powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (opt)
3.8/5 (122 Votes)

By

Rich Cake is a Sri Lankan Christmas tradition, usually served without icing during the festive season

  • 4 ounces chopped stem ginger
  • 1 teaspoon ground cardamom
  • 4 ounces chopped mixed peel?
  • 1 teaspoon ground cloves
  • 8 ounces raisins
  • 1 pound soft pale brown sugar
  • 8 ounces sultanas
  • 1 pound softened butter
  • 8 ounces currants
  • 8 ounces semolina
  • 8 ounces chopped crystallized pineapple
  • 12 large eggs, separated
  • 8 ounces chopped cashew nuts
  • 4 ounces chopped almonds Marzipan
  • 8 ounces chopped bright red glace cherries
  • 8 ounces cashew nuts
  • 4 ounces chopped dark red glace cherries
  • 1 pound icing sugar
  • 3 tablespoons brandy
  • 1 egg white
  • 3 tablespoons rose water
  • 4 tablespoons brandy
  • 2 tablespoons honey
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1 tablespoon rose water
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground mace
3.7/5 (14 Votes)

By

Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples

  • CRUST:
  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
  • FILLING:
  • 8 apples, peeled and sliced
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon corn starch
  • 1/4 cup golden raisins
  • TOPPING:
  • 1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
  • 1/2 cup brown sugar
  • 1/2 stick sweet butter
3.3/5 (108 Votes)

By

Combine sugar and butter until fluffy

  • 1 box xxxx sugar
  • 2 sticks butter
  • 1 stick oleo
  • 5 eggs
  • 3 cups cake flour
  • 1 tbsp vanilla flavoring
3.7/5 (41 Votes)

By

Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add t...

  • For the cake:
  • VANILLA CHAI POUND CAKE
  • 1 cup milk
  • 6 Bigelow Vanilla Chai Tea bags
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • For the glaze:
  • 1/2 cup boiling water
  • 6 Bigelow Vanilla Chai Tea bags
  • 3 1/2 cups sifted powdered sugar
4.3/5 (3 Votes)

By

This recipe for divinity comes with some extra tips to make it perfect! And, always delicious

  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans.
4.3/5 (4 Votes)

By

Creamy, smooth and delicious! This cheesecake recipe is a keeper

  • CRUST:
  • 12 ladyfingers (Savoiardi, available at Italian markets) OR 7 graham crackers
  • 1/2 stick (4-tablespoons) butter, melted
  • FILLING:
  • 3 (8-ounce each) packages cream cheese, softened
  • 1 cup ricotta cheese (Polly-O brand preferred)
  • 2 cups Dairy Brand sour cream
  • 1 1/2 tablespoons vanilla
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 3 eggs (should measure 1/2 cup)
3.8/5 (108 Votes)

By

Try this Bacon-Bourbon Apple Pie recipe

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup flour, divided
  • 6 tablespoon cold butter, divided
  • 5 slices cooked Oscar Mayer bacon, crumbled
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
  • 6 cups sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 cup granulated sugar
  • 2 tablespoon bourbon
  • 1 teaspoon vanilla
3.7/5 (34 Votes)

By

This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...

  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • TOPPING:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Schwans triple berry crumble Bourbon Pumpkin Cheesecake