Our very best desserts - 1580 recipes
More Desserts recipes
Raspberry Coulis Sauce with a Chambord Kick
By Foodiewife, A Feast for the Eyes
Coulis sauce is simply a puree of fruit (or vegetable)
- 2 (8-ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
Cinnamon Lemon Berry Parfait
By mjohnmeyer
This parfait has delicious layers of lemon yogurt, crushed graham crackers and blueberries
- 4 cups blueberries
- 1/4 teaspoon cinnamon
- 3 cups lemon yogurt
- 1/4 teaspoon cinnamon
- 3 1/2 graham cracker sheets (14 crackers), crushed
Gluten Free Overnight Coffee Cake
By á-158331
A sweet treat to have with your morning coffee or afternoon tea! As the coffee cake bakes, the topping sinks down i...
- 2 cups gluten flour (I used Bob's Red Mill 1 to 1)
- 2 teaspoons gluten free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup butter, softened to room temperature
- 1 cup granulated sugar
- 3 eggs
- 1 (8-ounce) carton sour cream
- 3/4cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 cup pecans, chopped
Paleo Coconut Panna Cotta with Mixed Berry Compote
By ROBandSEAN
Creamy custard-like Coconut Panna Cotta topped with a tart Raspberry Blackberry Compote, its one incredible dessert
- COCONUT PANNA COTTA:
- 2 cups full fat coconut milk, separated
- 1 1/2 teaspoon unflavored gelatin
- 1 teaspoon vanilla
- 2 tablespoons + 2 teaspoons raw honey
- MIXED BERRY COMPOTE:
- 3/4 cup fresh raspberry
- 1/2 cup fresh blackberry
- 1/4 cup water
- 1/4 cup honey
- 1 tablespoon arrowroot
Box Cake Mix Cookies
By á-90
Delicious cookies made easy using a box cake mix
- 1 Box White Cake Mix
- 2 eggs (or egg whites for certain colors)
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- Food coloring and sprinkles, optional
Spritz Cookies
By lauriecrane
Perfect recipe to use in a cookie press
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- Dash of salt
- 1 egg, unbeaten
- 1 teaspoon vanilla
Cheesecake for a 7-Inch Pan
By MaryEllen
When a whole cheesecake is just too much for a small group
- CRUST:
- 3/4 cup Graham Crackers
- 1.3 ounces sugar
- 1 ounce butter
- CAKE:
- 10.5 ounces Philadelphia Cream Cheese
- 1/3 cup sugar
- 1 1/3 eggs (difficult to do! Original recipe calls for 2 eggs) *
- 3/4 teaspoons vanilla
- TOPPING:
- 1 1/3 cups sour cream
- 1.3 ounces sugar
- 3/4 teaspoon vanilla
Chocolate Cloud Cookies
By feeferlump
Chocolate cookie, chocolate chips and a toasted marshmallow!!
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 24 marshmallows
Salted Caramel Popcorn
By MichelleF
I’m in love!!!! I’m not typically a fan of popcorn, but this is so yummy!!!!! I can’t stop eating it!!! I‘m
- 1 bag microwave popcorn, or ½ cup kernels, popped
- 2 sticks salted butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 1½ - 2 teaspoons sea salt, such as Maldon Sea Salt Flakes
Caramel Pumpkin Poke Cake
By á-36100
This simple and delicious pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese fros
- CAKE:
- 1 super moist yellow cake mix
- 3/4 can canned pumpkin
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- FILLING:
- 1 cup caramel sauce
- TOPPING:
- 1 container cream cheese frosting
- 2 tablespoons caramel sauce
Chocolate Almond Ice Cream
By flavorofvanilla
A rich chocolate almond ice cream with toasted almonds
- 2/3 cup slivered almonds
- 2 cups sugar
- 1/4 cup all-purpose flour
- 2/3 cup dutch-processed cocoa powder
- 2 large eggs, room temperature
- 3 cups light cream (half-and-half)
- 4 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
Date Rice Krispies Bars
By á-2385
A much healthier alternative to original Rice Krispie treats
- 1/2 cup butter
- 8-ounces dates, chopped
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/2 cup coconut, shredded
- 1 cup pecans, chopped
- 1 1/2 cups Rice Krispies
- Additional shredded coconut
- Powdered sugar
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