Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

13 x 9-inch pan. PREP TIME 20 mins TOTAL TIME 20 mins very good

  • 1 box lemon cake mix (plus ingredients listed on the box)
  • 3/4 cup frozen lemonade mix, undiluted
  • 4 oz softened cream cheese
  • 1 cup half-and-half cream -OR- whole milk
  • 1 package lemon instant pudding mix (4-serving size)
  • 8 oz tub of whipped topping
0/5 (0 Votes)

By

KIM BUETTNER - FACEBOOK

  • CAKE
  • 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
  • (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup cranberries
  • 5 oz white chocolate chips
  • 1/2 cup unslated butter, room temp
  • 300 gms sugar (1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 TBS browned butter
  • FROSTING
  • 1/4 cup butter, softened
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • slivered almonds
0/5 (0 Votes)

By

Grease and flour bundt pan and set out eggs and butter until room temp

  • 6 eggs
  • 1 cup butter
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1 cup whipped cream (heavy cream)
  • 1 t. vanilla
2.6/5 (5 Votes)

By

From Sylvia's Family Soul Food Cookbook by Sylvia Woods

  • 2 c all-purpose flour
  • 1 c self-rising flour
  • 1 package vanilla instant pudding (3.4 oz.)
  • 2 c unsalted butter (4 sticks), softened
  • 3 c sugar
  • 6 large eggs
  • 1 (5 oz.) can evaporated milk
  • 2 (8 oz.) containers sour cream
  • 1 T vanilla extract
4.8/5 (4 Votes)

By

Bake While hot, poke holes and pour condensed milk, carmel topping, and cool whip on top

  • Heath bars, chopped
0/5 (0 Votes)

By

Preheat oven to 300. Beat butter until creamy

  • 3/4 lb. (1 1/2 cups) butter
  • 1 lb. (3 1/2 cups) powdered sugar, sifted
  • 6 large eggs
  • 1 tsp. vanilla
  • 2 3/4 cups sifted cake flour
  • 1/4 cup sliced almonds
0/5 (0 Votes)

By

Traditional Italian Zeppole aren't hard to make, but it is a two day process

  • FILLING:
  • 3 cups fresh ricotta
  • 1/2 cup confectioners' sugar
  • 1/4 cup candied orange peel, finely diced
  • 1/4 cup candied lemon peel, finely diced
  • 1/4 cup chocolate chips, or bittersweet chocolate chopped in small pieces
  • 3 tablespoons Grand Marnier, or other orange flavored liquor
  • ZEPPOLE:
  • 1 cup water
  • 4 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup unbleached flour, sifted
  • 4 large eggs
  • 1 teaspoon orange peel, grated
  • 1 teaspoon lemon peel, grated
  • 6 cups vegetable oil, if frying the Zeppole
  • Confectioners' sugar, for dusting
1/5 (1 Votes)

By

(Rice Krispie 3 layer Bars)

  • First Layer
  • 6 cups Marshmallows
  • 3/8 cup Butter
  • 8 cups Rice Krispies
  • Second Layer
  • 3/4 cup White Sugar
  • 1 1/8 cup White Corn Syrup
  • 1 1/8 cup Peanut Butter
  • Third Layer
  • 1 1/2 cup Milk Chocolate chips
  • 4 1/2 Tbsp. Peanut Butter
  • 3 Tbsp. Butter
0/5 (0 Votes)

By

Here's another sweet that, like figs stuffed with almonds, is usually made around the holidays

  • Equipment:
  • 1 1/4 cups sesame seeds
  • 1 cup sugar
  • 3 tablespoons honey
  • 2 teaspoons butter
  • Extra-virgin olive oil
  • 3/4 cup slivered almonds, toasted
  • Zest of 1 lemon, finely grated
  • Zest of 1 orange, finely grated
  • 1 teaspoon cinnamon, ground
  • You will need a rimmed baking sheet; a small, heavy-bottomed saucepan; pastry brush and sturdy metal spatula; parchment or wax paper.
0/5 (0 Votes)

By

Minty and filled with chocolatey-goodness, these cookies straight out of the oven are the perfect sweet treat with ...

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup Marshall Field's Frango mints, grated or very finely chopped
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup nuts, chopped
  • 1 1/2 cup Frango mints, chopped
  • 2 1/4 flour, unsifted
0/5 (0 Votes)

By

Posted on Nov 08, 2008 under Heritage Recipes, Sweets This was my Grand Aunt, Ruth Canipe Hill’s pound cake reci...

  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup shortening
  • 3 cups cake flour
  • 3 cups sugar
  • 5 eggs
  • 1 cup whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
0/5 (0 Votes)

By

Cream sugar and margarine until smooth

  • 3 cups sugar
  • 3 sticks margarine or butter
  • 6 eggs
  • 3 cups flour
  • 3/4 cup Sprite soda
  • 3 teaspoons lemon flavoring
5/5 (4 Votes)

Any burning questions? Our chefs answer!

SPRITE POUND CAKE (Linda White) LEMONADE CREAM POKE CAKE*