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Our very best desserts - 1580 recipes

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Make a light and delicious Japanese cheesecake using just 3 ingredients

  • 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)
  • 8 ounces cream cheese, room temperature
  • 6 large eggs, separated, room temperature
3.9/5 (9 Votes)

By

A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 (8-ounce) can pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
3.8/5 (28 Votes)

By

Active Prep Time: 10 minutes Bake Time: 14-20 minutes minutes Yield: 12 large cupcakes, 24 regular cupcakes o

  • Non-stick cooking spray
  • 1 package (18.25 oz) plain yellow cake mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 4 large eggs
3.8/5 (25 Votes)

By

My cousin Luisa is a phenomenal cook and baker and uses many recipes from her birthplace, Sulmona, Italy

  • 5 jumbo eggs
  • 1 pound walnuts
  • 1 pound dates chopped fine
  • 1 pound brown sugar
  • 1 cup (or more to taste) chocolate chips
  • 3 cups flour
  • 5 teaspoons cocoa
  • 5 espresso spoonfuls of baking powder
  • Confectioner's sugar
3.7/5 (14 Votes)

By

This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a litt...

  • EQUIPMENT NEEDED:
  • 1/4 sheet pan
  • 1 sheet parchment paper
  • CRUST:
  • 7 ounces flour (about 1-1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 12 to 14 Italian prunes (in season only in Aug-Sep)
  • 4 tablespoons butter, melted
  • 1/4 cup fig or apricot jam (optional)
  • Cinnamon Sugar:
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
4/5 (5 Votes)

By

Moist and chewy date bars with raisins are the perfect on the go snack

  • 1 cup (250 ml) all-purpose flour
  • 2 tablespoons (30 ml) granulated sugar
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 1/2 teaspoon (7 ml) ground cinnamon
  • 1 cup (250 ml) All-Bran Original* cereal
  • 1 cup (250 ml) buttermilk (or soured milk**)
  • 2 eggs
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (250 ml) dates, chopped
  • 3/4 cup (175 ml) golden raisins
4.2/5 (6 Votes)

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One of the best recipes for peanut butter fudge using basic ingredients and traditional fudge cooking methods

  • 1 pound brown sugar
  • 1 cup evaporated milk
  • 4 tablespoons butter
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla
  • 1 (12-ounce) jar Jif smooth peanut butter
3.7/5 (6 Votes)

By

This recipe for divinity is easy, and delicious! Use your microwave to make the syrup that is then mixed into the s...

  • 4 cups sugar
  • 1 cup light corn syrup
  • Dash salt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
3.9/5 (7 Votes)

By

Strawberry Shortcake Cheesecake combines the rich and creamy flavors of everyone's favorite dessert, cheesecake, wi...

  • BOTTOM CRUST:
  • 22 golden Oreos crushed
  • 5 tablespoons melted butter
  • FILLING:
  • 4 (8-ounce) packages cream cheese
  • 1 2/3 cups sugar, divided
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup heavy whipping cream
  • 1 (11.75-ounce) jar of Smuckers strawberry ice cream topping
  • TOPPING:
  • 12 golden Oreos crushed, divided into 2 bowls--1 for plain Oreo topping and 1 for your strawberry ones
  • 1 1/2 teaspoon softened butter
  • 3 tablespoons of strawberry gelatin
4/5 (18 Votes)

By

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
3.5/5 (10 Votes)

By

Who doesn't like a good Snickerdoodle cookie!? These taste just like the ones from Mrs

  • DOUGH:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt, optional and to taste
  • FOR ROLLING:
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
3.7/5 (75 Votes)

By

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe

  • DRY INGREDIENTS:
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla (variation, use 1/2 teaspoon vanilla and 1 teaspoon pure almond extract)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 4 cups flour
  • 1/2 teaspoon salt
  • Sparkling sugar, for garnish and crunch
4/5 (2 Votes)

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Aunt Esther's Sugar Cookies 3 Ingredient Japanese Cheesecake