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Our very best desserts - 1580 recipes

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These Easter Flower Cupcakes are delicious and full of vanilla flavor

  • VANILLA CUPCAKES:
  • 1 vanilla cupcake, recipe follows
  • 2 to 4 tablespoons White Fluff Frosting, recipe follows
  • Pink and yellow sanding sugar
  • 5 pink candied Jordan almonds
  • 1 red jujube
  • 1 piece green fruit-by-the-foot
  • 2 2/3 cups sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • FLUFF FROSTING:
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 10 tablespoons unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1/2 cup marshmallow fluff
  • Pinch fine salt
4.2/5 (11 Votes)

By

The shortbread cookies are studded with bright orange apricots and awesomely light

  • 1 cup unsalted butter, room temperature
  • 3/4 cup sifted confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more for parchment
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped dried apricots
4.1/5 (18 Votes)

By

Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...

  • 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
  • 1/3 cup granulated white sugar
  • 2 teaspoons lemon juice
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick softened butter, 4 tablespoons
3.7/5 (25 Votes)

By

These Chocolate Chip and M&M Cookie Dough Bars satisfy your sweet tooth

  • 1/2 cup butter, softened, 1 stick (salted or unsalted is fine)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup chocolate chips
  • 1/2 cup mini m&m’s
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
4/5 (14 Votes)

By

Ditch those not as delicious pot pies in the freezer aisle and opt for this delicious veggie and chicken recipe ins

  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (10-ounce) can cooked chicken, drained
  • 1 (10.75-ounce) can cream of chicken soup
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 (9-inch) frozen ready-to-bake pie crusts
4.3/5 (19 Votes)

By

This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4/5 (21 Votes)

By

This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
3.8/5 (8 Votes)

By

Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream c...

  • PEPPERMINT CREAM CHEESE FROSTING:
  • 1 (18 1/4-ounce) package white cake mix
  • 3 egg whites
  • 1 1/3 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 (9-ounce) package yellow cake mix*
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 1/2 tablespoons cocoa
  • 1/2 teaspoon baking soda
  • 2 tablespoons liquid red food coloring
  • 1 teaspoon cider vinegar
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup butter or margarine, softened
  • 1 (2-pound) package powdered sugar
  • 2 teaspoons peppermint extract
3.9/5 (10 Votes)

By

What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

By

Reminiscent of sticky toffee pudding, this prune cake is moist, it's easy, and it's sinfully good

  • CAKE:
  • 1 cup prunes
  • 1 cup sugar
  • 3 whole eggs
  • 1 cup canola oil
  • 1 1/2 cup flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ICING:
  • 1 cup sugar
  • 1/2 cups buttermilk
  • 1/2 teaspoons baking soda
  • 1 tablespoon white corn syrup
  • 1/4 cup butter
  • 1/2 teaspoons vanilla
3.8/5 (79 Votes)

By

Peanut butter swirl fudge is easy to make, and will be a family favorite! A little bit of chocolate semi-sweet chip

  • 1 (12-ounce) package peanut butter flavor chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1/2 cup chopped peanuts
  • 1 (6-ounce) package semi-sweet chocolate chips
4.1/5 (19 Votes)

By

Make your own version of Almond Roca at home! Toffee, chocolate and almonds are a stellar combo

  • 1 1/2 cups toasted almonds, chopped, divided
  • 1 cup light brown sugar, packed
  • 1 cup salted butter
  • 4 bars milk chocolate candy, such as Hershey's Bars
4.1/5 (26 Votes)

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Almond Roca Easter Flower Cupcake