Our very best desserts - 1580 recipes
More Desserts recipes
Easter Flower Cupcake
By á-174535
These Easter Flower Cupcakes are delicious and full of vanilla flavor
- VANILLA CUPCAKES:
- 1 vanilla cupcake, recipe follows
- 2 to 4 tablespoons White Fluff Frosting, recipe follows
- Pink and yellow sanding sugar
- 5 pink candied Jordan almonds
- 1 red jujube
- 1 piece green fruit-by-the-foot
- 2 2/3 cups sugar
- 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
- 2 large eggs
- 2 large egg yolks
- 2/3 cup milk
- 2/3 cup water
- 2 1/2 teaspoons pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/3 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon fine salt
- FLUFF FROSTING:
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 10 tablespoons unsalted butter, softened
- 5 cups confectioners' sugar
- 1/2 cup marshmallow fluff
- Pinch fine salt
Apricot Shortbread Cookies
By GadgetGirl
The shortbread cookies are studded with bright orange apricots and awesomely light
- 1 cup unsalted butter, room temperature
- 3/4 cup sifted confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour, plus more for parchment
- 1/2 teaspoon salt
- 1/2 cup finely chopped dried apricots
Olallieberry Crisp (or any kind of berry crisp)
By Foodiewife, A Feast for the Eyes
Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...
- 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
- 1/3 cup granulated white sugar
- 2 teaspoons lemon juice
- 1/3 cup flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup quick cooking rolled oats
- Pinch of salt
- 1/2 stick softened butter, 4 tablespoons
Chocolate Chip & M&M Cookie Dough Bars
By á-46561
These Chocolate Chip and M&M Cookie Dough Bars satisfy your sweet tooth
- 1/2 cup butter, softened, 1 stick (salted or unsalted is fine)
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 (14-ounce) can sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup mini m&m’s
- 1/2 cup creamy peanut butter
- 1/2 cup milk chocolate chips
Classic Vegetable & Chicken Pot Pie
By bamagirl817
Ditch those not as delicious pot pies in the freezer aisle and opt for this delicious veggie and chicken recipe ins
- 2 (15-ounce) cans mixed vegetables, drained
- 1 (10-ounce) can cooked chicken, drained
- 1 (10.75-ounce) can cream of chicken soup
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
- 2 (9-inch) frozen ready-to-bake pie crusts
Weight Watchers' Noodle Kugel
By lisalang
This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor
- 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
- 1-pint reduced-fat cottage cheese
- 1-pint fat-free sour cream
- 1 1/4 cup sugar
- 2 Eggland’s Best eggs,
- 2 egg whites
- 1 (8-ounce) can crushed unsweetened pineapple, drained
- 3/4 cup raisins
- 2 to 3 teaspoons cinnamon for topping, to taste
Paleo AIP Strawberry Rhubarb Pie
By ROBandSEAN
This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...
- CRUST:
- 1 cup cassava flour
- 8 tablespoons palm shortening, butter, or ghee
- 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
- 8 to 10 tablespoons ice cold water or non-dairy milk.
- FILLING:
- 1 tablespoon coconut oil, or other fat of choice
- 1 cup chopped strawberries, fresh or thawed frozen
- 1/2 cup chopped rhubarb
- 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
- 1/4 teaspoon balsamic or coconut vinegar
- zest of 1 lemon
- 1 tablespoon arrowroot
Red Velvet Peppermint Cake
By á-2469
Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream c...
- PEPPERMINT CREAM CHEESE FROSTING:
- 1 (18 1/4-ounce) package white cake mix
- 3 egg whites
- 1 1/3 cups buttermilk
- 2 tablespoons vegetable oil
- 1 (9-ounce) package yellow cake mix*
- 1/2 cup buttermilk
- 1 large egg
- 1 1/2 tablespoons cocoa
- 1/2 teaspoon baking soda
- 2 tablespoons liquid red food coloring
- 1 teaspoon cider vinegar
- 1 (8-ounce) package cream cheese, softened
- 1 cup butter or margarine, softened
- 1 (2-pound) package powdered sugar
- 2 teaspoons peppermint extract
Luscious Lemon Delight
By lisapearce
What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons pecans, chopped, divided
- 8 tablespoons (1 stick) butter, softened
- 1 package (8 ounce) cream cheese, softened
- 1 cup confectioners' sugar
- 1 container (8 ounce) frozen whipped topping, thawed, divided
- 2 packages (3.4 ounce) lemon instant pudding mix
- 2 2/3 cups milk
The Pioneer Woman's Prune Cake
By Foodiewife, A Feast for the Eyes
Reminiscent of sticky toffee pudding, this prune cake is moist, it's easy, and it's sinfully good
- CAKE:
- 1 cup prunes
- 1 cup sugar
- 3 whole eggs
- 1 cup canola oil
- 1 1/2 cup flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ICING:
- 1 cup sugar
- 1/2 cups buttermilk
- 1/2 teaspoons baking soda
- 1 tablespoon white corn syrup
- 1/4 cup butter
- 1/2 teaspoons vanilla
Peanut Butter Swirl Fudge
By á-5543
Peanut butter swirl fudge is easy to make, and will be a family favorite! A little bit of chocolate semi-sweet chip
- 1 (12-ounce) package peanut butter flavor chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped peanuts
- 1 (6-ounce) package semi-sweet chocolate chips
Almond Roca
By á-44262
Make your own version of Almond Roca at home! Toffee, chocolate and almonds are a stellar combo
- 1 1/2 cups toasted almonds, chopped, divided
- 1 cup light brown sugar, packed
- 1 cup salted butter
- 4 bars milk chocolate candy, such as Hershey's Bars
Any burning questions? Our chefs answer!