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This Easy Cherry Delight Dessert is out of this world delicious! Just make sure to plan ahead, at least 3 hours in ...

  • 1 3/4 cups crushed graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup melted butter
  • 2 cups whipped dream whipped topping (1 envelope)
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) packages cream cheese, softened
  • 1 (28-ounce) can cherry pie filling
3.9/5 (104 Votes)

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This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

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DELICIOUS! This cream cheese frosting is so good you'll want to slather it on anything and everything!

  • 1/2 cup unsalted butter, softened
  • 1 package (8-ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar, plus more as needed
3.9/5 (26 Votes)

By

Super simple and super delicious, St

  • 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 (3-ounce) box lime gelatin
  • 2 cups heavy cream, cold
  • 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • Green sanding sugar, for sprinkling
4.2/5 (18 Votes)

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Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate

  • TIP:
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (3/4 cup)
  • 4 large egg whites, room temperature
  • Pinch table salt
  • The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.
4.2/5 (17 Votes)

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In cooking, often simple is best, and this sugar cookie recipe is no exception

  • 1 cup unsalted butter, room temperature
  • 1 1/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups of flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Colored sugars for decorating
4.1/5 (20 Votes)

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This rice pudding recipe comes together with 2 ingredients that you already have in your kitchen, and although, it ...

  • 1 cup uncooked Arborio rice
  • 2 cups Coffee-Mate French Vanilla Creamer
  • 2 cups water
  • 1/4 teaspoon kosher salt
  • Pinch of ground cinnamon, optional
  • Chopped fruit, optional
3.7/5 (26 Votes)

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Anything with pudding added is sure to be moist and this cake is no exception

  • Cake:
  • 1 boxed Yellow Cake Mix + the ingredients to make it according to package instructions
  • 1 3.4 oz French Vanilla or Vanilla package of instant pudding + the milk to make it according to package instructions
  • Chocolate Glaze:
  • 1/3 cup heavy cream
  • 2 Tablespoons light corn syrup
  • 4 ounces semisweet or milk chocolate, chocolate chips
  • 1/4 teaspoon vanilla extract
4.2/5 (18 Votes)

By

Perfectly moist, spongy cake with a fabulous flavor

  • CAKE:
  • 12 eggs, room temperature
  • 1/2 cup extra virgin coconut oli, melted
  • 1/2 cup palm shortening (or substitute softened unsalted butter)
  • 1 cup honey
  • 1/2 cup arrowroot flour
  • 3/4 cup coconut flour, sifted
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • Extra palm shortening and arrowroot flour for dusting the cake pans
  • MAPLE CASHEW FROSTING:
  • 1 cup unsalted cashew butter (or make your own with 2 cups unsalted cashews)
  • 1 cup palm shortening
  • 1/3 cup grade B maple syrup
4.3/5 (9 Votes)

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Bark made with the ingredients of a S'More! Chocolate, graham crackers, marshmallows and some peanuts tossed in for

  • 1 pound semisweet chocolate, chopped
  • 1 1/2 cups honey bear-shaped crackers
  • 1 1/2 cups miniature marshmallows
  • 3/4 cup dry roasted peanuts
4.3/5 (9 Votes)

By

These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (10 Votes)

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These low carb, sugar free cookies are just as good as the original Almond Joy candies! Perfect for when you need t...

  • SWEETENED CONDENSED MILK:
  • 1 1/2 cups unsweetened finely shredded coconut
  • 1/2 cup sliced almonds
  • 1 cup Lily's Dark Chocolate Chips (Sweetened with Stevia)
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1/3 cup Gentle Sweet (or your favorite granulated or powdered sweetener).
3.8/5 (50 Votes)

Any burning questions? Our chefs answer!

Almond Joy Cookies {Low Carb, Sugar Free, THM-S} - My Montana Kitchen Easy Cherry Delight Dessert (No-Bake)