Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

By

A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...

  • BASE:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup butter
  • FILLING:
  • 2 cups granulated sugar
  • 7 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 3 large eggs, beaten
  • 5 cups finely chopped rhubarb
  • TOPPING:
  • 2 (3-ounce each) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
4.3/5 (7 Votes)

By

Serve No Sugar Low Carb Angel Food Cake to guests, topped with custard, lemon curd, or whipped cream and berries of

  • ANGEL FOOD CAKE:
  • 12 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup protein powder of your choice
  • 1 cup Swerve confectioners’ sweetener or powdered erythritol
  • 1 teaspoon flavor extract (I like lemon or orange)
3.9/5 (67 Votes)

By

Preheat oven to 325 degrees

  • Sauce:
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
4.1/5 (17 Votes)

By

http://www.pinterest.com/pin/541557923913445143/ Recipe Courtesy George Stella

  • 2 1⁄2 cups blanched almond flour
  • 1 1⁄2 cups sugar substitute
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 7 large eggs
  • 3 ⁄4 cup whole butter, softened
  • 6 ounces cream cheese, softened
  • 1 1⁄2 teaspoons vanilla extract
  • 1 1⁄2 teaspoons fresh lemon juice
  • SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil
4.1/5 (16 Votes)

By

Pavlova is always a fantasy dessert, worth the long cook time to make

  • TOPPING:
  • 6 egg whites, room temperature
  • Pinch salt
  • 1 1/2 cups sugar
  • 2 teaspoons cornflour
  • 1 teaspoon cider vinegar
  • 1 cup berry compote made from 3 pints fresh mixed berries, eg: raspberries, blueberries and hulled and halved strawberries
4.1/5 (18 Votes)

By

This sour cream coffee cake is moist and tender, and as it bakes, the cinnamon aroma is intoxicating

  • FOR THE FILLING/TOPPING:
  • 1/2 cup brown sugar
  • 1 cup pecans, shopped
  • 1 tablespoon cinnamon
  • CAKE:
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups sour cream (I used lite)
  • 2 cups all-purpose flour
  • 1 tablespoon vanilla
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
4.2/5 (13 Votes)

By

The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!

  • 1/2 cup sago or tapioca pearls
  • 2 cups water
  • 1 (15-ounce) can pitted cherries or raspberries pureed
  • 1 (15-ounce) can coconut milk or coconut cream
  • 4 tablespoons sugar (or sugar replacement)
4/5 (36 Votes)

By

I spotted this recipe on "Colleen's Recipes" food blog

  • Simple Sugar Glaze:
  • 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
  • 1/4 cup warm water
  • 1 1/2 cups warm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs (room temperature)
  • 1/3 cup butter flavored Crisco*
  • 5 cups all purpose flour
  • 1/3 cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons hot water
  • I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
4.4/5 (17 Votes)

By

Strawberry cheesecake truffles are easy to make, delicious, and are a pretty-in-pink addition to any celebratory de...

  • 1 (19.1-ounce) package vanilla wafer sandwich cookies or Golden Oreos, crushed
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons strawberry syrup
  • 1 (16-ounce) package CandiQuik White or Charadelli vanilla baking chips.
  • 2 drops red food coloring
4.2/5 (25 Votes)

By

Calling all chocolate lovers, this cake boasts a deep chocolate flavor and color

  • CAKE:
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 8 ounces bittersweet chocolate, chopped fine
  • 3/4 cup (2 1/4 ounces) Dutch-processed cocoa powder
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 pound milk chocolate, chopped
  • 2/3 cup heavy cream
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
3.8/5 (37 Votes)

By

This classic Southern cake reminds me of a hybrid cross of carrot cake, meets banana cake (well, minus the carrots)

  • CAKE:
  • 2 (8-ounce) cans crushed pineapple in juice
  • 3 cups (15-ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups (14-ounces) granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 4 very ripe large bananas, peeled and mashed (2-cups)
  • 1 1/2 cups pecans, toasted and chopped
  • 2 teaspoons vanilla extract
  • FROSTING:
  • 20 tablespoons unsalted butter, softened (I used two sticks)
  • 5 cups (20-ounces) confectioners' sugar (I used 4 cups)
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 20 ounces cream cheese, chilled and cut into 20 equal pieces (I used 2-packages)
  • 1/2 cup pecans, toasted and chopped
4/5 (18 Votes)

Any burning questions? Our chefs answer!

Hummingbird Cake Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce