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Our very best desserts - 1580 recipes

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1. In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly

  • FILLING:
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup shortening
  • 1 cup water
  • 4 eggs
  • 5 T all-purpose flour
  • 1 cup 2% milk
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Fresh raspberries, optional
4.2/5 (16 Votes)

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These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!

  • 2 large eggs
  • 1/3 cup low-fat buttermilk or low-fat milk
  • 1/3 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Kernels from 1 ear sweet corn (about 3/4-cup)
  • 1 zucchini, grated (about 1-cup)
  • 1/3 cup onion, chopped
  • 1/3 cup mint, chopped
  • Zest of 1 lemon
  • 2 teaspoons expeller-pressed canola oil
4.2/5 (15 Votes)

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Quick and easy to make divinity in your microwave! Sweet and delicious, a perfect treat to add to your cookie tray

  • 2 1/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 1/2 teaspoon vanilla
  • 1/2 cup pecan halves
4.2/5 (16 Votes)

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The rainbow of colors and flavors you love in birthday cake mix—plus lots of sprinkles

  • 1 1/2 cup heavy cream
  • 12 ounces cream cheese
  • 1/2 cup sugar
  • 1 cup birthday cake mix
  • 1 graham cracker crust
  • Rainbow sprinkles
3.9/5 (63 Votes)

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These impressive and tasty banana split stuffed strawberries look like they'd be complicated to make but they're su...

  • FILLING:
  • 1 pint fresh strawberries (more or less depending on size)
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons nuts, finely chopped
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 banana, mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple, well drained
  • Instant banana pudding mix (or vanilla)
  • Optional toppings:
  • Fudge sauce
  • Sprinkles
  • Cherries
4.3/5 (7 Votes)

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We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint...

  • BLONDIES:
  • 1 cup salted butter, softened, plus more for greasing pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 cup coarsely crushed peppermint candies (about 40 candies), divided
  • ICING:
  • 2 cups powdered sugar
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 to 3 tablespoons heavy cream
4.1/5 (12 Votes)

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Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends

  • 5 cups popped popcorn
  • 2 cups pecans
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons pure maple syrup
  • 1 cup golden raisins
4.1/5 (9 Votes)

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These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...

  • COOKIES:
  • 4 sticks (1-pound) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 4 cups all-purpose flour
  • 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
  • 1/2 teaspoon coconut extract
  • ICING:
  • 3 cups powdered sugar, plus more if needed
  • 2 tablespoons cream of coconut
  • 1 tablespoon lemon zest, plus extra for decorating
  • 1 tablespoon lime zest, plus extra for decorating
  • 1 tablespoon milk
  • 1 teaspoon coconut extract
  • dash of salt
  • 1 large egg white
  • juice of 1 lemon, plus more if needed
  • juice of 1 lime, plus more if needed
3.8/5 (17 Votes)

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This Italian Rum Cake is a delicious four layer cake that is flavored with rum, filled with alternating layers of v...

  • WHIPPED CREAM ICING:
  • CAKE (Makes two 8 or 9-inch layers)
  • 6 large eggs, room temperature
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1 cup dark rum
  • CREAM FILLING (Pasticciera): (Makes 4 cups)
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 3 cups whole milk
  • 5 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons butter
  • 2 ounces chopped milk chocolate
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • GARNISH:
  • 1 cup sliced almonds, toasted
  • CHOCOLATE GANACHE:
  • 1/4 cup chopped semisweet chocolate
  • 1/4 cup heavy whipping cream
  • OPTIONAL BUTTERCREAM ICING: (Makes about 3-1/2 cups)
  • 1/2 cup vegetable shortening (Crisco)
  • 1/2 cup unsalted butter, room temperature
  • 4 cups confectioners’ sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
4.3/5 (3 Votes)

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When I read this article and saw these refreshing variations of cheese balls provided, I was excited to try one for...

  • 10 ounces cream cheese
  • 2 1/2 tablespoons sugar
  • Zest of 1 large lemon
  • 4 teaspoons lemon juice, freshly squeezed
  • 3 graham crackers
4/5 (6 Votes)

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Combine lemon box cake mix, melted butter, 2 eggs

  • 1 lemon box cake mix
  • 1 stick of melted butter
  • 2 eggs
  • 1- 8 ounces cream cheese
  • 1 box powdered sugar
  • 2 eggs
4.1/5 (8 Votes)

By

Step1-Preheat oven to 400 degrees Fareinhite

  • 1 1/2 lbs. Ricotta
  • 1 c. sugar
  • 4 egg yolks
  • 1/4 c. sifted all purpose flour
  • 1/4 c. heavy cream, whipped
  • Graham cracker crumbs
  • 1/2 tsp. vanilla
  • 4 eggs whites
  • 1/2 tsp. grated lemon rind
4.3/5 (3 Votes)

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Italian Lemon Cream Cake Cream Cake Dessert