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No bake cookies are easy to make and very tasty! These No Bake Pecan Coconut Praline Cookies are great for any occa...

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2-2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
3.8/5 (29 Votes)

By

These bars are fabulous! Starting from the bottom you have a lovely crumb crust, then a sweetened cream cheese laye...

  • CRUMB:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • FILLING:
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
4/5 (25 Votes)

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Louie and Pete's Peach Crisp is always a family favorite dessert

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving
4.1/5 (17 Votes)

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This is quick and fast for last minute dessert, we call it Cuppa, Cuppa, Cuppa

  • 1 cup self rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 stick butter
  • 1 can pie filling, your favorite
4/5 (6 Votes)

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Preheat oven to 325 degrees

  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4.4/5 (7 Votes)

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Big thick ooey gooey... Thick and Chewy Chocolate Chip Bars! Enjoy!

  • 2 1/8 cups (10 1/2 ounces) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
  • 1 cup (7 ounces) light brown sugar
  • 1/2 (3 1/2 ounces) cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
3.8/5 (91 Votes)

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Mounds of chocolate and coconut makes this dessert delicious and irresistible! Chocolate is good anytime of the day

  • 1 brownie mix
  • 5 cups coconut, shredded
  • 1 can condensed milk, sweetened
  • 1 can chocolate frosting
3.8/5 (175 Votes)

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Makes 1 Incredibly Moist & Easy Carrot double layer cake or 24 Incredibly Moist & Easy Carrot cupcakes

  • CAKE:
  • 2 cups (260-grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 cups (295-ml) canola or other vegetable oil
  • 1 cup (200-grams) granulated sugar
  • 1 cup (200-grams) lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups (300-grams) grated peeled carrots (5 to 6 medium carrots)
  • 1 cup (100-grams) coarsely chopped pecans
  • 1/2 cup (65-grams) raisins
  • FROSTING:
  • 8 ounces (225-grams) cream cheese, at room temperature
  • 1 1/4 cups (140-grams) powdered sugar
  • 1/3 cup (80-ml) heavy cream
  • 1/2 cup (50-grams) coarsely chopped pecans, for topping cake
4.1/5 (44 Votes)

By

With ginger, cinnamon, molasses, brown sugar, and applesauce, these cookies have a deep, rich, and complex flavor t...

  • FLOUR MIXTURE:
  • 3/4 cups cooking oil
  • 3/4 cups applesauce
  • 2 cups brown sugar
  • 2 eggs
  • 1/2 cups molasses
  • 4 cups flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
3.8/5 (29 Votes)

By

This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to...

  • CAKE:
  • 1 cup egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup + 1 cup sugar
  • 6 tablespoons unsweetened cocoa
  • 1/2 cup boiling water
  • 1/4 cup melted butter
  • 1/4 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup cake flour (lightly spooned into measuring cup, then leveled off)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • FROSTING:
  • 1 2/3 cups salted butter
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • Simple Syrup
  • 1/4 cup water
  • 2 tablespoons sugar
  • TOPPING:
  • 1 cup finely chopped macadamia nuts (salted taste better), lightly toasted
3.9/5 (293 Votes)

By

Heat oven to 350°F Stir together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (10-ounce) package Skor English toffee bits (English toffee bits)
3.7/5 (72 Votes)

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Low in carbs but big in flavor! This traditional Tres Leches Cake is made without any grains and is gluten and suga...

  • Optional:
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1 cup Swerve sweetener divided or other granulated sugar free substitute
  • Pinch salt
  • 6 eggs, separated
  • 1/2 cup butter, melted, cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla stevia
  • 1/2 cup unsweetened coconut milk or unsweetened almond milk
  • 1/2 cup half & half
  • 1/2 cup heavy cream
  • 1/4 cup Brandy
  • 2 cups sugar free cannoli frosting
3.9/5 (16 Votes)

Any burning questions? Our chefs answer!

Sugar Free Low Carb Tres Leches Cake No Bake Pecan Coconut Praline Cookies