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Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smoot...

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup cocoa
  • 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1-pint) cold whipping cream
4.3/5 (12 Votes)

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If you're looking for a show-stopping dish to serve at Easter or your next dinner party, look no further than this ...

  • 1 3/4 pounds carrots, peeled & chopped
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 3 eggs, well-beaten
  • 3/4 cup margarine, room temperature
  • Powdered sugar
4.1/5 (14 Votes)

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Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on...

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • Sliced fruit, see below*
  • 4 eggs, separated
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
  • 3 tablespoons milk
4.2/5 (10 Votes)

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If you're looking for a super simple treat then this Haupia with Pineapple recipe is for you! For best results I su...

  • 1 1/2 cups coconut milk
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 3/4 cup corn starch
  • 1/2 cup fresh pineapple, chopped
3.7/5 (13 Votes)

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Or turkey legs! Impress your Thanksgiving guests with this fun dessert! Great too for April Fool's Day, July 4th

  • Large pretzel rods
  • White melting chocolate (I used about 5 to 6-ounces white chocolate chips)
  • 1 (10-ounce) bag white mini marshmallows
  • 3 tablespoons butter (I used salted)
  • 6 cups Rice Krispies cereal
  • Peanut Butter
  • Bran Flakes cereal (I used flakes from General Mills Raisin Nut Bran)
4.5/5 (10 Votes)

By

My grandmother always made a holiday fruitcake

  • 1 2/3 cups pecans or walnuts, chopped
  • 1 1/3 cups golden raisins
  • 1 cup pitted dried plums, chopped
  • 2/3 cup dried apricots, finely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup Triple Sec
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 2 2/3 cups all-purpose flour
3.9/5 (16 Votes)

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These vegan matcha green tea cupcakes are great for a healthy dessert

  • 1 1/2 cups plain flour
  • 2 tablespoon corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teapoon salt
  • 2/3 cup sugar
  • 2 teaspoon matcha green tea powder
  • 1 cup soy milk, or non dairy milk of choice
  • 1 teapoon apple cider vinegar
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan margarine
  • 2 cups icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon matcha green tea powder
4.1/5 (14 Votes)

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Normally I'm not a fan of fruitcakes but this one was exceptional with awesome flavors! Original fruit cake rec

  • 5 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon extract
  • 1 3/4 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 pound butter
  • 4 cup shelled pecans
  • 1 pound glace pineapple
  • 1 pound glace cherries
  • 1 cup golden raisins
3.8/5 (66 Votes)

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This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel

  • SHORTBREAD CRUST:
  • 2/3 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • CHEESECAKE:
  • 2 packages Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • SALTED CARAMEL:
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon flaked sea salt
4.3/5 (13 Votes)

By

Applesauce cake is one of my favorite cakes-- especially during fall season

  • CAKE:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 1 1/2 cups applesauce
  • 2 eggs
  • 3/4 cup chopped walnuts (optional)
  • 1 cup raisins (optional)
  • FROSTING:
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 1/4 cup hot milk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
4/5 (31 Votes)

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These Halloween Funfetti cupcakes are a super fun recipe to make with the kids to get the family in the spirit!

  • 1 (18.9-ounce) box Pillsbury Funfetti Halloween Cake Mix
  • 1 cup water
  • 1/3 cup Crisco pure vegetable oil
  • 3 large eggs
  • 1/2 teaspoon yellow food color
  • 10 drops red food color
  • 1 (15.6-ounce) can Pillsbury® Funfetti Halloween vanilla flavored frosting
4.4/5 (16 Votes)

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Make peanut brittle in your slow cooker! It takes a little to cook, but you don't need to constantly stir and watch...

  • 3 cups sugar (Baker's sugar has finer granules and will dissolve well)
  • 1 cup light corn syrup
  • 4 cups your favorite nuts (I used 3 cups dry roasted lightly salted peanuts and 1 cup raw almonds. because I care about health.)
  • 4 tablespoons butter
  • 2 teaspoon vanilla extract
  • 2 teaspoon baking soda
  • Parchment paper or Release foil, to line pan
4.2/5 (27 Votes)

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Slow Cooker Peanut 'Brittle' Candy Chocolate & Creamy Orange Mousse