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Sift together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon fresh orange juice
  • 3/4 teaspoon grated orange zest
  • 1 1/2 cups chopped dates
  • 1 1/2 cups chopped walnuts
5/5 (1 Votes)

By

Nothing better than making your own popcorn balls! Pop your corn first

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn
1.5/5 (2 Votes)

By

Preheat Oven: 325 degrees 1

  • Pound Cake:
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs, beaten
  • 3 cups flour
  • 1/2 t. baking powder
  • 1 cup milk
  • 1 t. of each coconut, rum, butter, lemon, and vanilla extract
  • Glaze:
  • 1 cup sugar
  • 1/2 cup water
  • 1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.
0/5 (0 Votes)

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Directions In a large bowl, cream butter and sugar until light and fluffy

  • 2 cups butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup milk
0/5 (0 Votes)

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Cream margarine, butter, sugar & cream cheese together

  • 1 cup oleo (2 sticks)
  • 1/2 cup butter (1 stick)
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
0/5 (0 Votes)

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Hands down the Best Pound Cake in the World! So wonderfully moist, it's hard to stop eating once your start

  • 3 sticks butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 3 cups cake flour (Swans Down is best)
  • 6 eggs
  • 1 tablespoon your favorite flavor extract
  • ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE
0/5 (0 Votes)

By

Grease a 10" tube pan generously

  • Glaze:
  • 2 eggs, separated
  • 1/2 cup browns sugar, packed
  • 1 cup flaked coconut
  • 1/2 cup ground pecans
  • 1 package pillsbury pudding, butter cake mix
  • 1 cup sour cream
  • 1/2 cup Amaretto
  • 1/2 cup water
  • 2 eggs
  • 1 cup powdered sugar, sifted
  • 2 Tablespoons Cocoa
  • 2 Tablespoon Amaretto
  • 1 Tablespoon Butter, softened
  • 1 Tablespoon Corn Syrup
  • 2 Teaspoon Water
  • 2 Teaspoon Ground Pecans
  • 6 maraschino cherries
0/5 (0 Votes)

By

Cream butter and shortening

  • 1/2 lb butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. rum flavoring
  • 1 tsp. vanilla
  • 3 c. all purpose flour, sifted
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 c. black walnuts, chopped
1/5 (1 Votes)

By

Beat together cake mix, 2 eggs and margarine

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup margarine (softened)
  • 1 box confectioners sugar
  • 8 oz. cream cheese, softened
3/5 (1 Votes)

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Begin by preparing the cake base

  • CAKE:
  • 1/2 cup unbleached flour
  • 1/2 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup soy milk (or rice milk or other non-dairy)
  • 1/3 cup maple syrup
  • 1/4 cup safflower oil
  • 1 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • BUTTERCUP CREAM:
  • 8 cups cubed (1") peeled buttercup squash (or butternut, acorn, delicata, pumpkin, etc. or combination of squashes)
  • 1 3/4 cups apple juice divided
  • 1 cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons agar-agar flakes
  • 1 tablespoon arrowroot (or kudzu or cornstarch)
  • 1/2 cup maple syrup
  • 1/4 cup tahini
  • 1 tablespoon vanilla
  • 1/4 teaspoon almond extract
  • TOPPING:
  • 2 tablespoons cocoa or carob powder
  • 1 teaspoon maple syrup
  • 1 teaspoon safflower oil
  • 1/4 teaspoon vanilla
  • 1 tablespoon soy milk - (to 2) (or rice milk or other non-dairy milk)
0/5 (0 Votes)

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Buttercup Cream Cake Date Orange Cookies