Our very best desserts - 1580 recipes
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Peach Streusel Slab Pie
By bjlazyl
Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...
- SPECIAL EQUIPMENT:
- 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
- 3 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/2 teaspoon kosher salt
- 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
- 1 1/2 cups light brown sugar, firmly packed
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup all-purpose flour
- 1/2 cup sliced skin-on almonds
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt
- Rimmed 10-X-15-inch baking sheet
Hot Fudge Sundae Poke Cake Recipe
By margiekyle
Delicious and rich sundays and ooey gooey poke cakes combine in this yummy dessert recipe! This chocolate and straw...
- 1 (15.25-ounce) box chocolate cake mix
- 1 jar fudge sauce
- 2 packages instant vanilla pudding
- 4 cup whole milk
- 1 container whipped topping
- 1 banana, peeled and sliced
- 1 cup strawberries, sliced
Slow-Cooker Sweet Cornbread Blackberry Cobbler
By EricS52
Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler
- 1 (16-ounce) bag blackberries, frozen
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
- 1 teaspoon ground cinnamon
- Ice cream or whipped cream, as desired
Coconut Macaroon Cookies
By dena
These chocolate-dipped coconut macaroons are easy to make and so satisfying
- 1 (14-ounce) package coconut
- 2/3 cup sugar
- 6 tablespoons flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 teaspoon almond extract
- 1 package (8 squares) semi sweet chocolate
Chocolate Glaze for Chocolate Bundt Cake
By Fleur de lis
Put choc chips into a medium bowl, set aside
- 1 cup Semi-sweet Chocolate Mini chips
- 2/3 cup heavy cream
- 2 tiny pinches of salt
Boston Sour Cream Cake
By AllysKitchen
Baby cakes~~yep, that’s what these sweet delectable creations are! Make one for yourself and one to give away!
- CREAM FILLING:
- 2 cups milk
- 2 tablespoons cornstarch
- 1/3 cup sugar
- 2 beaten eggs
- 1 teaspoon vanilla
- 1/3 cup brandy
- CAKE:
- 3/4 cup softened butter
- 2 1/4 cups sugar
- 4 beaten eggs
- 3 1/4 cups flour
- 1 teaspoon salt
- 4 1/2 teaspoon baking powder
- 1 cup milk
- `1 cup sour cream
- 2 teaspoon vanilla
- ICING:
- 1 can packaged chocolate icing
- 1 1/2 cups chocolate ganache
- 12 ounces 60%+ chocolate cut into chunks
- 1 cup heavy cream
Cherry Filled Ableskiver
By Foodiewife, A Feast for the Eyes
Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling
- OPTIONAL FILLING:
- 4 eggs, separated
- 2 cups buttermilk
- 1 teaspoon vanilla
- 1/4 cup melted unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 tablespoons sugar
- 1 tablespoon butter for pan
- 1/2 cup Nutella
- 1 banana, sliced into quarters lengthwise and then into small chunks
Deep Dish Crumb Topped Strawberry Rhubarb Pie
By Foodiewife, A Feast for the Eyes
I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand
- For the crust:
- 1 1/2 cups plus 1 tsp all purpose flour
- 2 1/2 tbsp sugar
- 1/2 heaping tsp cinnamon
- 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- 3/4 tsp vanilla extract
- 2 tbsp ice cold water
- 1 egg, beaten to blend
- For the crumb topping:
- 2/3 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/4 tsp cinnamon
- 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- For the filling:
- 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
- 1 quart strawberries, hulled and halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
Pumpkin Cinnamon Streusel Pancakes
By Foodiewife, A Feast for the Eyes
The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes
- CINNAMON STREUSEL:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
- PANCAKES:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice**
- 1 cup milk
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- you can always make your own pumpkin pie spice blend with:
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Old-Fashioned Sugar Cookies
By Foodiewife, A Feast for the Eyes
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a doub...
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups granulated sugar
- 1/4 cup packed light-brown sugar
- 1 tablespoon lemon zest, finely grated plus 1 tablespoon fresh lemon juice
- 1 cup unsalted butter, (2 sticks), softened
- 2 large eggs
- Sanding sugar, for sprinkling
Kentucky Blackberry Cobbler
By Katecooks
This Kentucky-style blackberry cobbler is perfect for hot summer evenings
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick unsalted butter, melted
Nutella Hazelnut Biscotti
By á-7571
These crispy slices of Nutella hazelnut biscotti are a great taste of sweet and salty! This recipe is easy to make...
- 2 1/4 cups all purpose flour
- 2 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1/2 cup Nutella
- 1/2 cup chocolate chips
- 1/2 cup hazelnuts, optional
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