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Our very best desserts - 1580 recipes

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Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...

  • ORANGE FILLING:
  • 3/4 cup buttermilk, warm
  • 6 tablespoons butter, melted and cooled
  • 3 large eggs
  • 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
  • 1/4 cup (1 3/4-ounces) sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 tablespoons freshly squeezed orange juice
  • Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
  • 1/4 teaspoon pure orange oil (optional)
  • ORANGE CREAM CHEESE FROSTING:
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 cups confectioner's sugar
  • 2 tablespoons freshly squeezed orange juice
  • Reserved orange zest
  • 1/4 teaspoon pure orange oil (optional)
  • 1/2 teaspoon grated orange rind/zest reserved from the filling above
4.5/5 (20 Votes)

By

If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C

  • 1 box lemon cake mix
  • 1 8 ounce tub of Cool Whip
  • 1 egg
  • 1/2 to 1 cup powdered sugar
4.5/5 (19 Votes)

By

What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert

  • 4 ounces PHILIDELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
  • 1/4 cup caramel ice cream topping
  • 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
  • 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
4.5/5 (19 Votes)

By

Not just your basic bark, try this Marshmallow Easter Bark recipe and spice up your next Easter party with this fes...

  • 1 (12-ounce) bag white chocolate chips
  • 3 cups rainbow mini marshmallows
  • 1 tablespoon shortening
  • Sprinkles, to decorate
4.5/5 (19 Votes)

By

You'll literally go nuts over this tasty cocoa-nut upside-down cake with its crunchy sweet topping

  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 1 cup light brown sugar, packed
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 2 cups miniature marshmallows
  • 1 (18.25-ounce) package German chocolate cake mix
4.5/5 (19 Votes)

By

Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

By

I have a Whirly Pop Stovetop Popcorn maker that I just love

  • 4 tablespoons (1/4-cup) unsalted butter
  • 10 ounces marshmallows (you can use regular sized or mini marshmallows)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 cups popcorn
4.2/5 (28 Votes)

By

The best lemon cookie ever, says my family and friends! You can change the recipe to make orange cookies, cherry, p...

  • 1 box lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar for decoration
4.5/5 (19 Votes)

By

Hand chosen by Emeril, this cookie was one of the winners in his cookie contest

  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 1 cup butter, room temmp
  • 2 eggs, room temp
  • 2 teaspoons vanilla extract
  • 1 package toffee bits
  • 1 cup coarsely ground almonds
  • 4 ounces milk chocolate
  • 1/2 tablespoon olive oil
4.3/5 (32 Votes)

By

Homemade cherry cookies with an almond cherry glaze on top

  • 1 cup margarine
  • 1 egg
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 (11-ounce) jar maraschino cherries, drained and chopped, reserve juice
4.2/5 (32 Votes)

By

These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (36 Votes)

By

Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...

  • CUPCAKES:
  • 1 1 strawberry cake mix
  • 2/3 cup 2/3 cup yogurt (or sour cream)
  • 1/2 cup 1/2 cup oil
  • 1/2 cup 1/2 cup water
  • 2 2 eggs
  • FILLING:
  • 8 ounces 8 ounces cream cheese
  • 6 ounces 6 ounces vanilla flavored yogurt
  • 1/4 cup 1/4 cup sugar
  • FROSTING:
  • 8 ounces 8 ounces cream cheese
  • 1/2 cup 1/2 cup strawberry preserves
  • 1 cup 1 cup powdered sugar
4/5 (49 Votes)

Any burning questions? Our chefs answer!

Strawberry Cupcakes with Cheesecake Filling Orange Sweet Rolls with Orange Cream Cheese Frosting