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Our very best desserts - 1580 recipes

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What could be better? A cupcake that?s full-sized cake

  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee
  • 1/2 cup water (boiling)
  • 1/2 cup cocoa powder (unsweetened)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 sticks butter (softened)
  • 2 cups granulated sugar
  • 1/2 cup brown sugar (firmly packed)
  • 4 eggs
  • 1 cup sour cream
  • 1 cup mini semisweet chocolate chips
4.2/5 (12 Votes)

By

Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

By

Preheat oven to 350 F and move the rack to the middle

  • 1 package (18.25 ounces) cake mix
  • 2 cups melted ice cream, any flavor(s)
  • 2 large eggs*
4.7/5 (6 Votes)

By

All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package

  • 1/2 cup butter, softened
  • 1/2 cup margarine, softened
  • 2 cups flour
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
  • 1/2 cup white or milk chocolate chips
4.7/5 (6 Votes)

By

This is a special dessert when pears are in season

  • 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
  • Juice of 1/2 Lemon, divided
  • 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
  • 1 Cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup plus 2 TBSP Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 to 3/4 tsp Cinnamon
4.7/5 (6 Votes)

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The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara ...

  • TOPPING:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract
  • 1/2 cup sugar
  • 2 tablespoon cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon hot milk
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon vanilla extract
4.3/5 (31 Votes)

By

The easiest chocolate chip cookie recipe you will ever make! Just dump the homemade dough in a cast iron skillet an...

  • 1 1/2 cups all-purpose flour
  • 2/3 teaspoon baking soda
  • Scant 1/4 teaspoon salt
  • 11 tablespoons (1 stick + 3 tablespoons) salted butter, softened
  • 1/3 cup sugar
  • 1/2 cup firmly packed dark brown sugar
  • 3/4 teaspoon vanilla extract
  • 1 Jumbo egg
  • 3/4 cup semi-sweet chocolate chips
4.5/5 (21 Votes)

By

This King Cake is a lot of fun and taste great! A New Orleans tradition where whomever gets the hidden baby in thei...

  • PASTRY:
  • 1 cup milk
  • 1/4 cup butter
  • 2 (.25-ounce) packages active dry yeast
  • 2/3 cup warm water (110°F/45°C)
  • 1/2 cup white sugar
  • 3 eggs, reserve 1 egg white
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon nutmeg, freshly grated
  • 5 1/2 cups all-purpose flour
  • FILLING:
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2/3 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup raisins
  • 1/2 cup melted butter
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
4.5/5 (21 Votes)

By

Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.3/5 (26 Votes)

By

Making your own homemade peanut brittle at home is so easy, and makes it so sweet and delicious

  • 1/2 cup water
  • 2 cups sugar
  • 1 cup corn syrup
  • 1/2 cup butter
  • 2 cups peanuts
  • 2 teaspoon baking soda
  • 1 teaspoon vanilla
4.5/5 (21 Votes)

By

These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready...

  • 1 sheet frozen puff pastry (8 1/2-ounces), thawed, cut into 5 equal strips
  • 3 tablespoons raspberry jam
  • 4 tablespoons sugar
4.5/5 (21 Votes)

By

Try this sweet strawberry cobbler anytime of year as it is just as good with frozen berries

  • BAKING MIX (if making):
  • 1 pint 1 pint fresh or frozen strawberries, thawed
  • 1 cup 1 cup sugar
  • 1 cup 1 cup baking mix, use mix like Bisquick or make your own
  • 1 1 egg
  • 1 stick 1 stick butter, melted
  • 6 cups 6 cups flour
  • 1/4 cup 1/4 cup baking powder
  • 2 tablespoons 2 tablespoons sugar
  • 1 teaspoon 1 teaspoon salt
  • 1 cup 1 cup cold butter, chopped into small pieces
4.2/5 (41 Votes)

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Sweet Strawberry Cobbler GIANT DOUBLE CHOCOLATE POUND CAKE