Our very best desserts - 1580 recipes
More Desserts recipes
Giant Double Chocolate Pound Cake
By Zopmama
What could be better? A cupcake that?s full-sized cake
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee
- 1/2 cup water (boiling)
- 1/2 cup cocoa powder (unsweetened)
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 sticks butter (softened)
- 2 cups granulated sugar
- 1/2 cup brown sugar (firmly packed)
- 4 eggs
- 1 cup sour cream
- 1 cup mini semisweet chocolate chips
Triple Berry Cheesecake Cobbler
By margiekyle
Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler
- BERRIES:
- 2pints2 pints strawberries
- 2pints2 pints blueberries
- 2pints2 pints raspberries
- OR 2 (12-ounce) packages frozen mixed berries, thawed
- 1/2cup1/2 cup sugar
- CHEESECAKE:
- 4(8-ounce) packages4 (8-ounce) packages softened cream cheese
- 1cup1 cup sugar
- 2teaspoons2 teaspoons vanilla extract
- 4large4 large eggs
- OAT CRUMBLE:
- 2/3cup2/3 cup quick oats
- 2/3cup2/3 cup brown sugar
- 2/3cup2/3 cup flour
- 1teaspoon1 teaspoon cinnamon
- 1/2teaspoon1/2 teaspoon nutmeg
- 3/4cup3/4 cup butter, softened
- CAKE:
- 2cups2 cups cake flour
- 2teaspoons2 teaspoons baking powder
- 1/2teaspoon1/2 teaspoon salt
- 1/2cup1/2 cup butter, softened
- 1cup1 cup sugar
- 3large3 large eggs, room temperature
- 2teaspoons2 teaspoons vanilla
- 3/4cup3/4 cup milk
Melted Ice Cream Cake
By carvalhohm
Preheat oven to 350 F and move the rack to the middle
- 1 package (18.25 ounces) cake mix
- 2 cups melted ice cream, any flavor(s)
- 2 large eggs*
Cherry Pie Cookies
By nlhartman
All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 2 cups flour
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
- 1/2 cup white or milk chocolate chips
Pear Tart
By Lulubelle
This is a special dessert when pears are in season
- 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
- Juice of 1/2 Lemon, divided
- 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
- 1 Cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 Cup plus 2 TBSP Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 to 3/4 tsp Cinnamon
Sara Lee Butter Coffee Cake
By sunshine68
The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara ...
- TOPPING:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 tablespoon butter extract
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 2 tablespoon cinnamon
- 1 cup powdered sugar
- 1 tablespoon hot milk
- 1/2 teaspoon butter extract
- 1/4 teaspoon vanilla extract
Chocolate Chip Skillet Cookie
By msippigrl
The easiest chocolate chip cookie recipe you will ever make! Just dump the homemade dough in a cast iron skillet an...
- 1 1/2 cups all-purpose flour
- 2/3 teaspoon baking soda
- Scant 1/4 teaspoon salt
- 11 tablespoons (1 stick + 3 tablespoons) salted butter, softened
- 1/3 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 3/4 teaspoon vanilla extract
- 1 Jumbo egg
- 3/4 cup semi-sweet chocolate chips
King Cake
By Gregg
This King Cake is a lot of fun and taste great! A New Orleans tradition where whomever gets the hidden baby in thei...
- PASTRY:
- 1 cup milk
- 1/4 cup butter
- 2 (.25-ounce) packages active dry yeast
- 2/3 cup warm water (110°F/45°C)
- 1/2 cup white sugar
- 3 eggs, reserve 1 egg white
- 1 1/2 teaspoons salt
- 1/2 teaspoon nutmeg, freshly grated
- 5 1/2 cups all-purpose flour
- FILLING:
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2/3 cup pecans, chopped
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon water
Peanut Butter Cream Filled Donuts
By DreiFromBK
Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...
- DONUTS:
- 2 1/2 teaspoons active dry yeast
- 2/3 cup milk, at room temperature
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
- oil for frying
- PEANUT BUTTER PASTRY CREAM:
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons creamy peanut butter, melted
- 1/3 cup cold heavy cream
- CHOCOLATE DRIZZLE:
- 3-ounces chocolate, chopped
- 2 tablespoons heavy cream
Peanut Brittle
By june
Making your own homemade peanut brittle at home is so easy, and makes it so sweet and delicious
- 1/2 cup water
- 2 cups sugar
- 1 cup corn syrup
- 1/2 cup butter
- 2 cups peanuts
- 2 teaspoon baking soda
- 1 teaspoon vanilla
Raspberry Pastries
By á-9642
These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready...
- 1 sheet frozen puff pastry (8 1/2-ounces), thawed, cut into 5 equal strips
- 3 tablespoons raspberry jam
- 4 tablespoons sugar
Sweet Strawberry Cobbler
By carvalhohm
Try this sweet strawberry cobbler anytime of year as it is just as good with frozen berries
- BAKING MIX (if making):
- 1pint1 pint fresh or frozen strawberries, thawed
- 1cup1 cup sugar
- 1cup1 cup baking mix, use mix like Bisquick or make your own
- 11 egg
- 1stick1 stick butter, melted
- 6cups6 cups flour
- 1/4cup1/4 cup baking powder
- 2tablespoons2 tablespoons sugar
- 1teaspoon1 teaspoon salt
- 1cup1 cup cold butter, chopped into small pieces
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