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Our very best desserts - 1580 recipes

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Bread pudding is easy to make in a slow cooker

  • BREAD PUDDING:
  • 5 croissants, cut into 1/2” pieces
  • 2 dinner rolls, cut into 1/2” pieces
  • 2 oranges, zested
  • 8 eggs
  • 1 1/4 cup sugar
  • 1 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 2 tablespoons butter, room temperature
  • BROWN BUTTER-CINNAMON GLAZE:
  • 1/2 pound butter, 2 sticks
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons ground cinnamon
4.6/5 (10 Votes)

By

Homemade cake donuts with a simple glaze, cream cheese icing and decorations of choice

  • DONUTS:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 extra-large egg
  • 3 tablespoons unsalted butter, melted
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons red liquid food coloring
  • SIMPLE GLAZE:
  • 2 cups confectioners’ sugar
  • 1 tablespoon heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons hot water
  • CREAM CHEESE ICING:
  • 2 to 3 ounces cream cheese, softened
  • 1 1/2 cups confectioners powdered sugar
  • 2 to 3 tablespoons heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
4.4/5 (23 Votes)

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White cake mix gets a scrumptious makeover! Easy recipe for the moistest coconut cake ever!

  • 1 (16.5 oz) box Duncan Hines Classic White Cake mix
  • 1 small (4 servings size) box vanilla instant pudding mix
  • 3 extra-large eggs
  • 1/2 cup vegetable oil
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 cup (half of 15 oz can) cream of coconut
  • 2/3 cup (half of 14 oz can) sweetened condensed milk
  • 8 - 12 ozs. Extra Creamy Cool Whip
  • 1 (6 oz) package frozen sweetened flaked coconut, room temperature (I used Birds Eye brand)
4.3/5 (26 Votes)

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You have died and gone to chocoholic heaven with this chocolate cake with divinity icing recipe! The richness and c

  • 2 1/4 cups sugar
  • 4 ounces (4 squares) unsweetened chocolate
  • 1 1/2 teaspoons vanilla extract
  • Nonstick cooking spray, for greasing cake pans
  • 3 cups cake flour, sifted
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) butter, room temperature
  • 4 large eggs, room temperature
  • 3/4 cup whole milk
  • Divinity Icing, recipe follows
  • 3 large egg whites, room temperature
  • Pinch salt
  • 3 cups sugar
  • 3 tablespoons white corn syrup
  • 3/4 teaspoon white vinegar
  • 1/3 cup mini marshmallows (about 30)
  • 1 1/2 teaspoons vanilla extract
4.3/5 (25 Votes)

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Supposedly this fruit cake is called "Japanese" because it includes coconut, an exotic ingredient at the time

  • CAKE:
  • 3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks ( 1/2 pound) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1/2 cup walnuts, finely chopped
  • 3 tablespoons dried currants
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • COCONUT FROSTING:
  • 2 cups unsweetened coconut, shredded
  • 3 large egg whites, lightly beaten
  • 2 1/4 cups confectioners' sugar
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 teaspoon lemon zest, finely grated
4.5/5 (15 Votes)

By

Chocolate chip cookie cake recipes are easy to find, but this is my all-time favorite

  • 2 1/2 cups all-purpose flour (11 1/4 ounce)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 8-ounce unsalted butter (or use 4 ounces butter and 1/2 cup shortening for 1 cup total)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 bag semi-sweet regular or miniature size chocolate chips (2 cups)
  • 1 regular size bag (about 1.5 oz) plain M&M’s or, if you live in the UK, smarties
4.1/5 (21 Votes)

By

This recipe for Old-Fashioned Flaky Pie Dough is preferred by pastry chefs and is very easy to prepare

  • 8 ounces all-purpose flour, plus more for dusting (1 2/3 cups; 225g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight (4g)
  • 8 ounces unsalted butter, cold (2 sticks; 225g)
  • 4 ounces cold water (1/2 cup; 115g)
4.5/5 (15 Votes)

By

1.Place the pound cake on a sheet of parchment paper

  • 1 (16oz) Frozen Pound Cake, thawed (or homemade)
  • 8 oz. soft caramels (such as Kraft), unwrapped
  • 2 tbsp evaporated milk
  • 6 oz. chocolate almond bark (found in the baking isle)
4.5/5 (15 Votes)

By

Easy, melt-in-your-mouth divinity is easy to make in the microwave

  • 2 cups sugar
  • 1/3 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped or ground pecans
  • Saran Wrap
  • Waxed paper
4.5/5 (15 Votes)

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Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd-pleasing treat! Spiced thick & soft pumpkin bars ...

  • FROSTING:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (4-ounces) unsalted butter, melted
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (7.5-ounces) pumpkin puree
  • 1 stick (4-ounces) unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk, plus more if needed
4.5/5 (15 Votes)

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Quick and easy to make Halloween bark is perfect with all of the leftover candy! Mix it up and try different candie...

  • 2 cups chocolate bark
  • 2 cups assorted candy (M&Ms, Candy Corn, Reeses cups, etc.)
4.6/5 (16 Votes)

By

Calling all apple lovers! Delicious fall flavors are present in every bite of this delicious spiced cake with apple...

  • CARAMEL SAUCE:
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon nutmeg, freshly grated
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup dark brown sugar, packed
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more for dusting
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
4.4/5 (19 Votes)

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Spiced Bundt Cake with Apple Caramel Sauce Croissant Breakfast Bread Pudding in a Slow Cooker