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Our very best desserts - 1580 recipes

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The kicker in this shooter is RumChata, a rum creamed liqueur

  • 1 small box of instant chocolate fudge pudding
  • 1 cup milk
  • 1 cup RumChata
  • 8 ounces Cool Whip
3.9/5 (175 Votes)

By

Super easy to make! These best ever Lemon bars are made with a shortbread crust with a thick layer of scrumptious, ...

  • SHORTBREAD:
  • 10 tablespoons cold organic butter salted
  • 1 1/4 cups all purpose flour
  • Zest of 1 lemon
  • 4 tablespoons granulated sugar
  • 1/4 cup powdered sugar
  • LEMON CURD:
  • 1/2 cup lemon juice, freshly squeezed
  • Zest of 1 lemon
  • 4 large egg yolks, organic pasture raised
  • 1/2 cup granulated sugar
  • 5 tablespoons butter cut into 5 pieces
4.5/5 (15 Votes)

By

Make your own chocolate filled chocolate cookies - your family will thank you! If you'd like, fill the cookies with

  • MILK CHOCOLATE SOUR CREAM FROSTING:
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 ounces milk chocolate pieces
  • 3 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 teaspoon vanilla
  • 1 recipe Milk Chocolate Sour Cream Frosting (optional)
  • 3 ounces chopped milk chocolate
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 1 cups sifted powdered sugar
4.5/5 (15 Votes)

By

An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

By

Add harvest flavor to pumpkin pie with mashed sweet potatoes

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water
4.3/5 (15 Votes)

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Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all ...

  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pie shell
4/5 (67 Votes)

By

Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

  • LEMON CAKE MIX:
  • 1 stick butter, softened
  • 2 eggs
  • 1 teaspoon lemon extract
  • 8 ounces crushed pineapple, drained well, juice reserved
  • 2 tablespoon flour
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • Reserved juice from pineapple
4.1/5 (46 Votes)

By

Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (20 Votes)

By

These bars are packed with plenty of butter, made easy with sugar cookie mix, and finished with whipped cream and j...

  • 1 (1.5-ounce) pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 1/2 cups plus 2 tablespoons powdered sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup butter, melted
  • 3 cups strawberries, coarsely chopped, about 1 pound
  • 2 teaspoons fresh lemon juice
  • 1 cup heavy whipping cream, whipped
4.6/5 (18 Votes)

By

Everyone will love the combination of chocolate with the tangy sweetness of the cheesecake filling, it’s a great

  • CHEESECAKE FILLING:
  • 2 cups semisweet chocolate chips, divided
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100-grams) granulated sugar
  • 1/3 cup (66-grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water
  • 6 ounces (170-grams) cream cheese, room temperature
  • 1/4 cup (50-grams) granulated sugar
  • 1 large egg
  • 1/8 teaspoon salt
4.3/5 (29 Votes)

By

Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping

  • 5 tablespoons salted butter, softened, plus more for greasing the pan
  • 2 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 6 tablespoons salted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Sugar, for sprinkling
  • Softened butter, for serving
4.4/5 (25 Votes)

By

Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it

  • CUSTARD:
  • 2 cups whole milk
  • 4 whole eggs, plus 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2/3 cup sugar
  • CARAMEL:
  • 1 cup sugar
4/5 (95 Votes)

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Pressure-Cooker Caramel Flan RumChata Pudding Shots