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Carrot recipes - 250 recipes

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More Carrot recipes

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1 Preheat oven to 375 degrees

  • Ingredients
  • 2 organic carrots, peeled and diced into small cubes
  • 2 organic parsnips, peeled and diced into small cubes
  • 8 shallots, peeled, cut into thick rounds
  • 2 cinnamon sticks
  • 4 star anise
  • 3 bay leaves
  • 5 tablespoons extra virgin olive oil
  • sea salt
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon chili flakes
  • 1 organic sweet potato, peeled and diced into small cubes
  • 1/2 cup dried apricots, chopped
  • 1 cup canned chickpeas, drained and rinsed
  • 1 1/2 cups water
  • 1 cup organic red quinoa, cooked in a rice cooker according to manufacturers instructions
  • pinch of saffron
  • 2 cups cilantro leaves
4.8/5 (8 Votes)

By

Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft

  • 10 oz (300g) carrots, cut into small pieces
  • 7 oz (200g) rutabaga, cut into small pieces
  • salt
  • 2 tbsp butter
  • 1 tsp light brown sugar (optional)
  • pinch of grated nutmeg
4.8/5 (8 Votes)

By

Source: http://www.hungryhuy

  • Vinegar Solution:
  • 1/2 lb daikon radish
  • 1/2 lb carrots
  • 1 tablespoon salt
  • 1/2 c hot water to dissolve 5 tablespoons sugar
  • 1 c water
  • 4 tablespoons distilled vinegar
4.8/5 (8 Votes)

By

marthastewart.com December 03, 2013

  • purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
  • 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
4.8/5 (8 Votes)

By

Preheat oven to 350°F. Line 24 cupcake molds with papers, or butter and flour them

  • I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter. The food processor works, too, but the pieces are a bit thicker.
  • Makes 24 cupcakes (or one two-layer cake, instructions at end)
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 large eggs
  • 3 cups grated peeled carrots
  • 1 cups coarsely chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • Maple Cream Cheese Frosting
  • Two (8-ounce) packages cream cheese, softened
  • 1 stick unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1/4 cup pure maple syrup
4.5/5 (29 Votes)

By

easy and quick

  • 1/2 to 1 pound baby carrots or cut up regular carrots
  • 1 tablespoon butter
  • 2-3 tablespoons of brown sugar
4.5/5 (24 Votes)

By

Carrot Cake: Fine chop the carrots into a quick "shredded carrot" in the food processor, then scoop into a bowl

  • Cake:
  • 1 cup shredded raw carrot
  • 1 cup raw walnuts
  • 1 cup raw medjool dates, pits removed
  • 1 cup dried unsweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Chinese Five Spice
  • 1/3 cup raisins
  • 1/3 cup chopped raw walnuts
  • Icing:
  • 1 cup raw cashews or macadamia nuts
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons maple syrup or honey
  • 2 teaspoons vanilla extract
  • pinch salt
  • 1 tablespoon water, add more as needed
4.5/5 (24 Votes)

By

La torta de zanahoria es uno de los postres mas populares de Estados Unidos y Gran Bretaña,su origen se remonta ha...

  • 4 huevos a temperatura ambiente
  • 200 gramos de zanahorias ralladas
  • 200 gramos de azúcar rubia
  • 160 cc de aceite de girasol
  • 200 gramos de harina 0000
  • 1 cucharadita de polvo de hornear
  • 1 cucharadita de bicarbonato de sodio
  • 1 pizca de sal
  • 100 gramos de pasas de uva
  • 100 gramos de nueces
  • ralladura de una naranja
  • 1 cucharadita de canela,nuez moscada,clavo de olor molido y jengibre molido
4.4/5 (34 Votes)

By

Preheat oven to 350 F. Peel carrots into thick slices with a vegetable peeler

  • Carrots
  • Olive Oil
  • Salt
4.6/5 (22 Votes)

By

1. Preheat oven to 400 degrees

  • Baby carrots
  • EVOO (Extra Virgin Olive Oil)
  • Balsamic Vinegar
  • Salt & Pepper
4.5/5 (25 Votes)

By

The combination of the spicy ginger and the sweet carrot with the "kraut-y tang" is so, so good

  • 1 pound organic green cabbage, unwashed {the natural bacteria is good for fermentation process}, outer leaves and core removed, sliced thin {save one or two nice outer leaves for helping to weigh down the veggies}
  • 1 pound organic carrots, peeled and sliced thin
  • 1-2 inch long section of organic ginger root, grated
  • 1 scant TB sea salt {13 grams}
  • Supplemental brine, if needed
4.7/5 (10 Votes)

By

This Roasted Carrot Salad with Cumin Raisin Vinaigrette is amazing! If possible, use carrots bough from your local ...

  • SALAD:
  • 1 pound fresh carrots, peeled
  • Olive oil
  • Kosher salt
  • 1 pound arugula, washed
  • VINAIGRETTE:
  • 1 teaspoon cumin
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoon sherry wine vinegar
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 1/4 cup golden raisins
  • 6 tablespoon olive oil
4.7/5 (12 Votes)

Any burning questions? Our chefs answer!

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