Latkes recipes - 10 recipes
Top rated Latkes recipes
Carrot-and-Potato Latkes
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By jab120638
marthastewart.com December 03, 2013
- purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
- 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
Apple Latkes
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By Kitchenbee
Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...
- 1 large egg
- 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 tablespoon superfine sugar
- 2 apples, about 1/2-pound, about 1 cup grated apples
- vegetable oil, for frying
- maple syrup or confectioners’ sugar and ground cinnamon for serving
Latkes
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By cookism
So we were sitting around, in need of some Jewish finger food to munch the lazy afternoon away
- 300 g of Parsnips (peeled & grated)
- 600 g of Potatoes (peeled & grated)
- 30 g of Chives (finely chopped)
- 4 Egg Whites
- 2 tbsp of Cornstarch
- 80 g of Unsalted Butter
- 100 ml of Sunflower Oil
- 1 tsp of Salt
- Generous Pinch of Black Pepper
- Sour Cream
- Pomegranate Seeds
- Pistachio (shells removed and crushed)
Sweet Potato Mini-Latkes
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By á-174535
Sweet Potato Mini-Latkes are a great twist on the a traditional dish
- 2 medium sweet potatoes, peeled and shredded, about 1-pound
- 2 medium green onions, finely chopped, 2 tablespoons
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- sliced pecans, if desired
Chanukah Latkes
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By awright0511
Peel and coarsely grate the potatoes into a large bowl
- 1 1/2 lbs Russet potatoes (about 2 large potatoes)
- 2 large eggs
- 3 tbsp White Bean puree
- 1 small onion, finely chopped
- 6 tbsp whole wheat flour
- 1/2 tsp salt
- ground pepper to taste
- 1-4 tbsp canola oil
Italian Style Potato Latkes
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By ladygourmet
Place slices of the potatoes and onion in the food processor, using the shredding blade
- 5 potatoes – quartered lengthwise
- 1 egg plus 2 tablespoons milk
- 1 small red onion - quartered
- 3 tbs. flour
- 1/4 cup fresh Italian parsley – chopped
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 cup grated Romano or Parmesan cheese
- Vegetable oil for frying
Sweet Potato-Apple Latkes
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By á-174535
These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...
- 2 medium sweet potatoes, peeled
- 2 small tart apples, peeled
- 1/4 cup onion, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- pinch freshly ground pepper
- 2 eggs, lightly beaten
- canola oil for frying
Potato Latkes
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By sillymom
Traditional Petrovsky family recipe
- 3 Lg potatos - peeled and cut into chunks
- 1 med. onion - cut into chunks
- 2 egg
- 3 rounded Tbsp flour
- 1 tsp baking powder
- Salt & pepper to taste
- canola oil
Latkes
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By á-64475
*scale as needed
- 1 large baking potato (1 pound), peeled
- 1 small onion (4 ounces), peeled
- 1/4 cup all-purpose flour or potato starch
- 1 teaspoon salt
- A few grinds freshly ground pepper
- 1 large egg
- Peanut oil, for frying
Oven Latkes
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By seamline
What's the difference between baking vs
- 1 1/2 to 1 3/4 pounds Russet baking potatoes or yellow boiling potatoes, about 3 medium potatoes
- 1 teaspoon to 2 tablespoons salt
- 1 medium onion, peeled and finely diced or shredded; about 3/4 cup shredded onion
- 1 large egg
- 2 tablespoons unbleached all-purpose flour
- about 1/2 cup peanut oil or vegetable oi
Any burning questions? Our chefs answer!