Latkes recipes - 10 recipes
Top rated Latkes recipes
Carrot-and-Potato Latkes
By jab120638
marthastewart.com December 03, 2013
- purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
- 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
Apple Latkes
By Kitchenbee
Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...
- 1 large egg
- 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 tablespoon superfine sugar
- 2 apples, about 1/2-pound, about 1 cup grated apples
- vegetable oil, for frying
- maple syrup or confectioners’ sugar and ground cinnamon for serving
Latkes
By cookism
So we were sitting around, in need of some Jewish finger food to munch the lazy afternoon away
- 300 g of Parsnips (peeled & grated)
- 600 g of Potatoes (peeled & grated)
- 30 g of Chives (finely chopped)
- 4 Egg Whites
- 2 tbsp of Cornstarch
- 80 g of Unsalted Butter
- 100 ml of Sunflower Oil
- 1 tsp of Salt
- Generous Pinch of Black Pepper
- Sour Cream
- Pomegranate Seeds
- Pistachio (shells removed and crushed)
Sweet Potato Mini-Latkes
By á-174535
Sweet Potato Mini-Latkes are a great twist on the a traditional dish
- 2 medium sweet potatoes, peeled and shredded, about 1-pound
- 2 medium green onions, finely chopped, 2 tablespoons
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- sliced pecans, if desired
Chanukah Latkes
By awright0511
Peel and coarsely grate the potatoes into a large bowl
- 1 1/2 lbs Russet potatoes (about 2 large potatoes)
- 2 large eggs
- 3 tbsp White Bean puree
- 1 small onion, finely chopped
- 6 tbsp whole wheat flour
- 1/2 tsp salt
- ground pepper to taste
- 1-4 tbsp canola oil
Italian Style Potato Latkes
By ladygourmet
Place slices of the potatoes and onion in the food processor, using the shredding blade
- 5 potatoes – quartered lengthwise
- 1 egg plus 2 tablespoons milk
- 1 small red onion - quartered
- 3 tbs. flour
- 1/4 cup fresh Italian parsley – chopped
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 cup grated Romano or Parmesan cheese
- Vegetable oil for frying
Sweet Potato-Apple Latkes
By á-174535
These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...
- 2 medium sweet potatoes, peeled
- 2 small tart apples, peeled
- 1/4 cup onion, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- pinch freshly ground pepper
- 2 eggs, lightly beaten
- canola oil for frying
Potato Latkes
By sillymom
Traditional Petrovsky family recipe
- 3 Lg potatos - peeled and cut into chunks
- 1 med. onion - cut into chunks
- 2 egg
- 3 rounded Tbsp flour
- 1 tsp baking powder
- Salt & pepper to taste
- canola oil
Latkes
By á-64475
*scale as needed
- 1 large baking potato (1 pound), peeled
- 1 small onion (4 ounces), peeled
- 1/4 cup all-purpose flour or potato starch
- 1 teaspoon salt
- A few grinds freshly ground pepper
- 1 large egg
- Peanut oil, for frying
Oven Latkes
By seamline
What's the difference between baking vs
- 1 1/2 to 1 3/4 pounds Russet baking potatoes or yellow boiling potatoes, about 3 medium potatoes
- 1 teaspoon to 2 tablespoons salt
- 1 medium onion, peeled and finely diced or shredded; about 3/4 cup shredded onion
- 1 large egg
- 2 tablespoons unbleached all-purpose flour
- about 1/2 cup peanut oil or vegetable oi
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