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Latkes recipes - 10 recipes

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Top rated Latkes recipes

By

marthastewart.com December 03, 2013

  • purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
  • 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
4.8/5 (8 Votes)

By

Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4/5 (5 Votes)

By

So we were sitting around, in need of some Jewish finger food to munch the lazy afternoon away

  • 300 g of Parsnips (peeled & grated)
  • 600 g of Potatoes (peeled & grated)
  • 30 g of Chives (finely chopped)
  • 4 Egg Whites
  • 2 tbsp of Cornstarch
  • 80 g of Unsalted Butter
  • 100 ml of Sunflower Oil
  • 1 tsp of Salt
  • Generous Pinch of Black Pepper
  • Sour Cream
  • Pomegranate Seeds
  • Pistachio (shells removed and crushed)
4.6/5 (10 Votes)

By

Sweet Potato Mini-Latkes are a great twist on the a traditional dish

  • 2 medium sweet potatoes, peeled and shredded, about 1-pound
  • 2 medium green onions, finely chopped, 2 tablespoons
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • sliced pecans, if desired
4.6/5 (5 Votes)

By

Peel and coarsely grate the potatoes into a large bowl

  • 1 1/2 lbs Russet potatoes (about 2 large potatoes)
  • 2 large eggs
  • 3 tbsp White Bean puree
  • 1 small onion, finely chopped
  • 6 tbsp whole wheat flour
  • 1/2 tsp salt
  • ground pepper to taste
  • 1-4 tbsp canola oil
5/5 (1 Votes)

By

Place slices of the potatoes and onion in the food processor, using the shredding blade

  • 5 potatoes – quartered lengthwise
  • 1 egg plus 2 tablespoons milk
  • 1 small red onion - quartered
  • 3 tbs. flour
  • 1/4 cup fresh Italian parsley – chopped
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/4 cup grated Romano or Parmesan cheese
  • Vegetable oil for frying
4.3/5 (17 Votes)

By

These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...

  • 2 medium sweet potatoes, peeled
  • 2 small tart apples, peeled
  • 1/4 cup onion, finely chopped
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • pinch freshly ground pepper
  • 2 eggs, lightly beaten
  • canola oil for frying
4/5 (12 Votes)

By

Traditional Petrovsky family recipe

  • 3 Lg potatos - peeled and cut into chunks
  • 1 med. onion - cut into chunks
  • 2 egg
  • 3 rounded Tbsp flour
  • 1 tsp baking powder
  • Salt & pepper to taste
  • canola oil
0/5 (0 Votes)

By

*scale as needed

  • 1 large baking potato (1 pound), peeled
  • 1 small onion (4 ounces), peeled
  • 1/4 cup all-purpose flour or potato starch
  • 1 teaspoon salt
  • A few grinds freshly ground pepper
  • 1 large egg
  • Peanut oil, for frying
0/5 (0 Votes)

By

What's the difference between baking vs

  • 1 1/2 to 1 3/4 pounds Russet baking potatoes or yellow boiling potatoes, about 3 medium potatoes
  • 1 teaspoon to 2 tablespoons salt
  • 1 medium onion, peeled and finely diced or shredded; about 3/4 cup shredded onion
  • 1 large egg
  • 2 tablespoons unbleached all-purpose flour
  • about 1/2 cup peanut oil or vegetable oi
0/5 (0 Votes)

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