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Carrot recipes - 250 recipes

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More Carrot recipes

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1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.1/5 (10 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound confectioners' sugar
  • 1/2 cup flaked coconut
  • 1 cup chopped walnuts
4.6/5 (7 Votes)

By

1.Preheat the oven to 350F degrees

  • 2 1/2 cups peeled and grated carrots*
  • Dry Ingredients
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 cup pecans, finely chopped (I use my food processor)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon + 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • Wet ingredients
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1/2 cup vanilla Greek yogurt (regular or lowfat)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Cream Cheese Filling
  • 8 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • Orange Cream Cheese Glaze
  • 4 oz. cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 1 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
  • Optional Decorative Garnishes
  • roasted pecans, roughly chopped
  • orange zest
4.5/5 (20 Votes)

By

Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

By

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven

  • Cream Cheese Frosting:
  • 1 cup (100 grams) pecans or walnuts
  • 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)
  • 2 cups (260 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 1/2 cups (300 grams) granulated white sugar
  • 1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (57 grams) unsalted butter, room temperature
  • 8 ounces (227 grams) cream cheese, room temperature
  • 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
  • 1 teaspoon (4 grams) pure vanilla extract
  • 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
4.4/5 (22 Votes)

By

The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...

  • 1 (18 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 carrots, finely shredded
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup pecans, chopped
  • 1 (16 ounce) container cream cheese frosting
4.5/5 (17 Votes)

By

“This is one of the cutest recipes we've made yet

  • Carrot Cake:
  • Adapted from David's Tropical Carrot Cake on QVC.com
  • 2/3 cup all-purpose flour, sifted
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup dry-roasted macadamia nuts
  • 1/8 tsp ground ginger
  • 7/8 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup carrots, peeled and finely grated
  • 1 (4-oz) can crushed pineapple, well drained
  • Cupcake Liners:
  • 8 oz white chocolate
  • Cream Cheese Ice Cream:
  • 1/2 cup sugar
  • 1 egg + 1 egg white
  • 2-1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1-1/4 cup half and half
  • 5 oz cream cheese, room temperature, cubed
  • 1 Tbsp lemon juice
  • You will also need:
  • Store-bought orange icing
  • Toasted coconut flakes (optional garnish)
4.5/5 (17 Votes)

By

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

By

This silky smooth soup has a brilliant yellow color, while ginger give it savory flavor

  • 25 g butter
  • 200 g onions thinly sliced
  • 750 g carrots grated
  • 1 tsp ginger chopped
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp coriander leaves chopped
  • Salt to taste
4.5/5 (12 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

By

Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...

  • 7 large carrots
  • 1/2 cup vegetable broth
  • 1 teaspoon Bragg’s Liquid Amino Acids
  • 2 tablespoons olive oil
  • 1/2 teaspoons liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
4.5/5 (17 Votes)

By

1Preheat oven to 350° and spray the inside of a 9”-x-13” baking pan with cooking spray

  • Cooking spray, for pan
  • Parchment paper, for pan and baking sheet
  • 1 box brownie mix, plus ingredients called for on box
  • 1 1/2 c. white chocolate chips
  • 1 tbsp. coconut oil
  • 10 drops Orange food coloring
  • 12 wooden skewers, for dipping
  • 12 large strawberries
  • 1 tub chocolate frosting
  • 1 package oreo cookies, crushed
  • Robin Eggs candies, for garnish
4.6/5 (9 Votes)

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