Carrot recipes - 250 recipes
More Carrot recipes
Coconut Acorn Squash & Carrot Soup
By rmulleni
1.Preheat oven to 400 degrees F
- 1 medium acorn squash
- 1 tablespoon butter
- 1 cup shredded carrot
- 1/2 cup chopped sweet onion
- 1 tablespoon grated fresh ginger
- 1 13 ounce can unsweetened coconut milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- Basil leaves and/or Toasted Squash Seeds (optional)
Pineapple Chocolate Carrot Cake
By pattisw
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple with juice
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 pound confectioners' sugar
- 1/2 cup flaked coconut
- 1 cup chopped walnuts
Cream Cheese Stuffed Carrot Cake with Orange Glaze
By Okcoja
1.Preheat the oven to 350F degrees
- 2 1/2 cups peeled and grated carrots*
- Dry Ingredients
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup pecans, finely chopped (I use my food processor)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- Wet ingredients
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup vanilla Greek yogurt (regular or lowfat)
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- Cream Cheese Filling
- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- Orange Cream Cheese Glaze
- 4 oz. cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons orange juice
- 2 teaspoons lemon juice
- 1 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- Optional Decorative Garnishes
- roasted pecans, roughly chopped
- orange zest
Carrot Zucchini Bread
By PineyCook
Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w
- BREAD:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup canola oil
- 6 tablespoons unsweetened applesauce
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups carrots,peeled and finely shredded
- 1 1/2 cups zucchini, finely shredded
- FROSTING:
- 6 tablespoons unsalted butter, softened
- 5 ounces cream cheese, softened
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
Carrot Cake
By pfwombat
Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven
- Cream Cheese Frosting:
- 1 cup (100 grams) pecans or walnuts
- 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 4 large eggs
- 1 1/2 cups (300 grams) granulated white sugar
- 1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)
- 2 teaspoons pure vanilla extract
- 1/4 cup (57 grams) unsalted butter, room temperature
- 8 ounces (227 grams) cream cheese, room temperature
- 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
- 1 teaspoon (4 grams) pure vanilla extract
- 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
Iced Carrot Cake Cookies
By carvalhohm2
The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...
- 1 (18 ounce) package carrot cake mix
- 1 (8 ounce) can crushed pineapple, drained
- 2 carrots, finely shredded
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup pecans, chopped
- 1 (16 ounce) container cream cheese frosting
Carrot Cake Ice Cream Cupcakes
By davidv
“This is one of the cutest recipes we've made yet
- Carrot Cake:
- Adapted from David's Tropical Carrot Cake on QVC.com
- 2/3 cup all-purpose flour, sifted
- 1/4 cup sweetened flaked coconut
- 1/4 cup dry-roasted macadamia nuts
- 1/8 tsp ground ginger
- 7/8 tsp ground cinnamon
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup carrots, peeled and finely grated
- 1 (4-oz) can crushed pineapple, well drained
- Cupcake Liners:
- 8 oz white chocolate
- Cream Cheese Ice Cream:
- 1/2 cup sugar
- 1 egg + 1 egg white
- 2-1/2 tsp vanilla extract
- 1/2 cup milk
- 1-1/4 cup half and half
- 5 oz cream cheese, room temperature, cubed
- 1 Tbsp lemon juice
- You will also need:
- Store-bought orange icing
- Toasted coconut flakes (optional garnish)
Asian Roasted Carrots & Broccoli
By PineyCook
Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar, packed
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon Sriracha, or more, to taste
- 16 ounces baby peeled carrots
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 16 ounces broccoli florets*
- 2 teaspoons sesame seeds
Carrot Ginger Soup
By shobhapink
This silky smooth soup has a brilliant yellow color, while ginger give it savory flavor
- 25 g butter
- 200 g onions thinly sliced
- 750 g carrots grated
- 1 tsp ginger chopped
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp coriander leaves chopped
- Salt to taste
Beef & Broccoli - Instant Pot
By lindaauman
Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...
- 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
- 2 tablespoons water
- 2 tablespoons cornstarch
- Toasted sesame seeds or roasted cashews for garnish, optional
Vegan Baked Carrot Bacon
By andreajayros
Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...
- 7 large carrots
- 1/2 cup vegetable broth
- 1 teaspoon Bragg’s Liquid Amino Acids
- 2 tablespoons olive oil
- 1/2 teaspoons liquid smoke
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Carrot Patch Brownies
By á-46334
1Preheat oven to 350° and spray the inside of a 9”-x-13” baking pan with cooking spray
- Cooking spray, for pan
- Parchment paper, for pan and baking sheet
- 1 box brownie mix, plus ingredients called for on box
- 1 1/2 c. white chocolate chips
- 1 tbsp. coconut oil
- 10 drops Orange food coloring
- 12 wooden skewers, for dipping
- 12 large strawberries
- 1 tub chocolate frosting
- 1 package oreo cookies, crushed
- Robin Eggs candies, for garnish
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