Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Carrot recipes - 250 recipes

Google Ads

More Carrot recipes

By

Shredded carrots, nuts, dried fruit, and a few spices give these vegan energy treats the flavor and texture of a mo...

  • 1/2 cup walnuts, rough chopped
  • 12 pitted dried dates, rough chopped
  • 1/2 teaspoon molasses or honey
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon fresh ground nutmeg
  • 2 large carrots, peeled and finely shredded
  • 1/4 cup golden raisins, snipped
  • 1/4 cup pecans, finely chopped
  • 1 cup shredded unsweetened coconut, toasted
4.4/5 (9 Votes)

By

Preheat oven to 350 degrees Put carrots, vanilla, vegetable oil, peanut butter, egg and honey if you are using into...

  • 1 cup Whole Wheat Flour
  • 1 tsp. baking soda
  • 1/2 c. peanut butter
  • 1/4 c. vegetable oil
  • 1 cup shredded carrots
  • 1 tsp. vanilla
  • 1/3 honey (optional)
  • 1 egg
4.4/5 (11 Votes)

By

78 calories (http://www.myfitnesspal

  • 1 1/3 c. frozen sliced carrots
  • 12 sprays I Can't Believe It's Not Butter Original Spray
  • 1/2 tsp. sugar
4.4/5 (9 Votes)

By

In a large skillet, add 1 tsp oil and heat at medium

  • 2 tsp extra virgin olive oil or vegan butter, divided
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 green chili, chopped (optional)
  • 1/2 cup chopped onion
  • 1/4 tsp cumin powder
  • 1/2 to 3/4 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp cloves powder
  • a generous dash of black pepper
  • 3/4 cup sliced carrots
  • 2 medium potatoes, chopped, 1.5 loaded cups
  • 1/2 head of cabbage, finely chopped
  • 1/2 tsp salt
4.5/5 (11 Votes)

By

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 5 teaspoons taco seasoning
  • 3/4 cup finely crushed nacho tortilla chips
  • Celery leaves
  • Assorted crackers
4.4/5 (9 Votes)

By

Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake

  • 1/4 cup butter
  • 2/3 cup firmly packed brown sugar
  • 1 (20-oz.) can pineapple slices in juice, drained
  • 7 maraschino cherries (without stems)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup finely chopped pecans
4.3/5 (6 Votes)

By

Grate ½ teaspoon zest and squeeze ¾ cup from oranges

  • 2 large oranges
  • 1 1/2 lbs carrots, peeled and cut into 1/2-inch thick slices
  • 2 Tbs butter
  • 1 tsp salt
  • 2 Tbs honey
  • 1 tsp fresh thyme leaves, minces, or 1/4 tsp dried thyme
4.5/5 (4 Votes)

By

Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

By

Peel carrots. Using the vegetable peeler make ribbons out of each carrot

  • 2 medium carrots
  • Fresh oregano leaves
  • 1 ounce white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ounce extra virgin olive oil
4.5/5 (4 Votes)

By

By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon a...

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or dates, chopped
  • 1 cup carrots, grated
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
4.4/5 (5 Votes)

By

They’re high in fiber, vitamin A and beta carotene

  • 2 large carrots (at least 1”/2.5 cm in diameter), peeled
  • 1 1/2 teaspoons/7.5 ml olive oil
  • 1/2 teaspoon sea or pink salt
4.4/5 (13 Votes)

By

Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Cream Cheese Carrot Muffins Recipe Carrot Cake Energy Balls