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Carrot recipes - 250 recipes

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Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.3/5 (12 Votes)

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

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Coconut and pineapple create a sublime island flavour in this four-tiered beauty

  • 1 cup (250 mL) chopped canned pineapple
  • 4 cups (1 L) grated carrot
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) salt
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) nutmeg
  • 1 cup (250 mL) butter, at room temperature
  • 1 1/4 cups (300 mL) golden brown sugar
  • 4 eggs
  • 2 tsp (10 mL) vanilla
  • 1/2 cup (125 mL) milk
  • COCONUT ICING
  • 2 pkgs (250 g each) regular cream cheese, at room temperature
  • 1 cup (250 mL) butter, at room temperature
  • 1/4 cup (50 mL) sour cream or natural yogurt
  • 1 tsp (5 mL) vanilla
  • 2 1/2 cups (625 mL) sifted icing sugar
  • 1 cup (250 mL) sweetened flaked coconut
  • GARNISH
  • Fresh coconut curls (see TIP)
4.2/5 (19 Votes)

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Cut leek in half lengthwise and rinse away any grit

  • 1 leek, trimmed
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil, more for frying leeks and for serving
  • Kosher salt
  • Freshly ground black pepper
  • 2 1/2 tablespoons lemon juice
  • 2 1/2 tablespoons pomegranate molasses, more for serving
  • 2 pounds carrots, peeled and sliced into 1/4-inch-thick coins
  • 2 cups quinoa (13 ounces)
  • 1/3 cup dried currants
  • 6 ounces fresh arugula
4.3/5 (3 Votes)

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Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good,

  • 1 1/2 cups oats, ground into flour, or 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
  • 1 tablespoon oil
  • 2 tablespoons honey or maple syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3/4 cup carrot, finely grated
  • 1/4 cup raisins, optional
3.9/5 (11 Votes)

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Combine oil, vinegar, soy sauce, sugar, ginger, carrots, and onion in a food processor, and process until smooth; s...

  • 1 cup vegetable oil
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp. sugar
  • 1 1/2 tsp. finely grated ginger
  • 2 medium carrots (about 8 oz.), peeled and roughly chopped
  • 1/2 medium yellow onion (about 6 oz.), roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head (about 1 lb.) iceberg lettuce, trimmed and cut into bite-sized pieces, for serving
4.3/5 (8 Votes)

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This fruity spin on slaw is delicious

  • 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
  • 1 1/2 tablespoons fresh lemon juice, or less to taste
  • 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
  • 1/4 cup(s) chives, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, or more to taste
  • 2 ounces feta cheese, French-variety suggested, crumbled
4.3/5 (8 Votes)

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Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (97 Votes)

By

Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots

  • Soup:
  • 4 medium potatoes, scrubbed, diced
  • 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
  • 3 large carrots, scrubbed, trimmed, sliced into rounds
  • 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
  • 6 cups of water
  • 1 teaspoon salt
  • 2 teaspoons thyme, woody stem removed, leaves finely minced
  • Bread Crumb Topping:
  • Drizzle of olive oil
  • 1 teaspoon thyme - woody stems removed
  • 1 teaspoon reserved minced garlic
  • 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
4.1/5 (17 Votes)

By

bread, sweet bread

  • nonstick cooking spray
  • 1/4 cup vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, firmly packed
  • 1/4 cup crushed pineapple with juices (from can)
  • 1 1/4 cups unbleached, all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1 cup freshly grated carrots
  • 1/3 cup chopped pecans or walnuts
  • 1/3 cup golden raisins
3.8/5 (73 Votes)

By

This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
3.8/5 (18 Votes)

By

SCRUMDIDILLYUMPTIOUS

  • Level:
  • Back to Carrot and Pineapple Cake
  • Printable Area
  • Carrot and Pineapple Cake
  • 2007 , Ina Garten, All Rights Reserved
  • Prep Time:10 minInactive Prep Time: -- Cook Time:1 hr 0 min
  • Intermediate
  • Serves:
  • 8 servings
  • Ingredients
  • For the cake:
  • 2 cups granulated sugar
  • 1 1/3 cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 pound carrots, grated
  • 1/2 cup diced fresh pineapple
  • For the frosting:
  • 3/4 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 pound confectioners' sugar, sifted
  • For the decoration:
  • 1/2 cup diced fresh pineapple
4/5 (6 Votes)

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Ina Garten's Carrot Cake Carrot & Zucchini Mini-Muffins