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Carrot recipes - 250 recipes

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Preheat the oven to 450 degrees F

  • 1 lemon, cut into slices
  • 1 whole chicken, skin on, cut into parts
  • Olive oil, for drizzling
  • Kosher salt and coarsely ground black pepper
  • 2 to 3 shakes hot Hungarian paprika
  • 1 pound small potatoes, any larger ones halved
  • 4 carrots, sliced in half lengthwise
  • 20 or so fresh thyme sprigs
  • 2 to 3 fresh rosemary sprigs
0/5 (0 Votes)

By

Preheat oven 350 Mash bananas in mixing bowl, stir in almond butter, and then applesauce Add remaining ingredients

  • 2 bananas
  • 3 TBS almond or peanut butter
  • 1/2 cup applesauce
  • 2 cups oats
  • 1 tsp vanilla extract
  • 1/2 cup grated carrots
  • 1/3 cup dried cranberries
  • 1/3 cup mini choc chips
  • 1 TBS chia seeds
0/5 (0 Votes)

By

My friend, Rhea Scott, introduced me to this delicious carrot cake

  • Frosting:
  • Debbi Fields' Carrot Cake
  • 3 sticks unsalted butter (softened)
  • 1 C packed brown sugar
  • 1 C white sugar
  • 2 tsp vanilla
  • 3 eggs
  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 C apple juice
  • 1 1/2 C grated carrots (about 3 or 4)
  • 1 medium shredded sweet potato
  • 1 large Granny Smith apple peeled and chopped or grated
  • 1/2 C crushed pinapple
  • 1 C chopped pecans (opt)
  • 3 T heavy cream (don't have to use it)
  • 16 oz. cream cheese, softened
  • 1 stick unsalted butter, softened
  • 2 tsp vanilla
  • 1 Tbsp lemon juice
  • 2 lb. powdered sugar (1 bag)
  • .
0/5 (0 Votes)

By

Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
0/5 (0 Votes)

By

Heat oven to 350 degrees and grease and flour bundt cake pan

  • Glaze:
  • 2 1/2 c flour
  • 1 1/4 c packed brown sugar
  • 1 c shredded carrots
  • 1/2 c vegetable oil
  • 1/2 c sour cream
  • 1/3 c water
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 c chopped strawberries
  • 4 oz cream cheese
  • 1/2 tsp vanilla
  • 3/4 c powdered sugar
  • 1 Tbsp mashed strawberries
0/5 (0 Votes)

By

● Preheat the oven to 180C (fan 160C), 350F, gas mark 4 and set the shelf in the middle

  • spray oil
  • 150 g (5oz) wholemeal flour
  • 150 g (5oz) self-raising flour
  • 150 g (5oz) carrots, peeled and roughly grated
  • 125 g (41⁄2 oz) soft light brown sugar
  • 175 ml (6fl oz) sunflower oil
  • 2 apples, peeled, cored and roughly grated
  • 3 medium eggs
  • 1 medium egg white
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground ginger
  • 18 pecan nuts
  • CREAM CHEESE FROSTING
  • 300 g (11oz) low-fat cream cheese
  • 3 tbsp icing sugar, sifted
  • 1 tbsp crème fraîche
0/5 (0 Votes)

By

Preheat oven to 300 degrees and prepare pans

  • Frosting:
  • 3 cups sugar
  • 4 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups Mazola oil
  • 2 cups sifted flour
  • 2 teaspoons soda
  • 3 cups finely grated carrots
  • 1/2 cup chopped nuts
  • 1 (8oz) package cream cheese
  • 1 stick margarine
  • 1 pound confectioner's sugar
  • 2 teaspoons vanilla
0/5 (0 Votes)

By

From the old Silver Palate shop in Manhattan, this was one of their most popular soups

  • 4 Tbsp sweet butter
  • 2 cups finely chopped yellow onion
  • 12 large carrots, 1 1/2-2 lbs, peeled and chopped
  • 4 cups chicken stock *(you can substitute veggie stock)
  • 1 cup fresh orange juice
  • salt and freshly ground black pepper, to taste
  • grated fresh orange zest to taste
3/5 (20 Votes)

By

Sift dry ingredients, set aside

  • Topping:
  • 2 Cups All Purpose Flour
  • 2 teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 2 teaspoons Cinnamon
  • 3 Eggs
  • 3/4 Cup Oil
  • 3/4 Cup Buttermilk
  • 1 - 8 oz. Crushed Pineapple (drained)
  • 2 Cups Grated Carrots
  • 3 oz. Coconut
  • 1 Cup Firmly packed Brown Sugard
  • 1 Cup Sugar
  • 2 teaspoons Vanilla
  • 2 Cups Chopped Nuts
  • 1 Cup Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 Cup Buttermilk
  • 1/2 Cup butter
  • 1 teaspoon Corn Syrup
  • 1 teaspoon Vanilla
0/5 (0 Votes)

By

Combine dry ingredients. Stir gently; set aside

  • 2 c. flour
  • 2 c. sugar
  • 1 t. baking powder
  • 1/4 t. soda
  • 1/4 t. salt
  • 1 t. cinnamon
  • 4 eggs
  • 1 c. oil
  • 2 c. grated carrots
0/5 (0 Votes)

By

Freeze ripe bananas at least 12 hours in advance

  • Pie Crust
  • 1 cup almonds
  • 1 cup dates, pitted
  • 2 tablespoon chia seed ground
  • 1/3 cup oatmeal, ground.
  • 1/4 cup water
  • Pie Filling
  • 1/2 cup Muscat or other sweet dessert wine
  • 1 cup unsulfured dried apples, chopped
  • 3 apples, grated
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • 1 1/2 cups shredded carrots and beets
  • 1 / 2 cup shredded coconut
  • Banana Walnut Ice Cream
  • 2 ripe bananas, frozen
  • 1/3 cup vanilla soy milk (hemp or almond milk may also be used)
  • 1/2 oz walnuts
  • Orange Sesame Dressing
  • 2 tbsp unhulled sesame seeds
  • 1/4 cup raw cashew nuts or 1/8 cup raw cashew butter
  • 2 oranges, peeled and diced
  • 2 tbsp Dr. Fuhrman's Riesling Raisin Vinegar or balsamic vinegar
  • Orange juice, if needed to adjust consistency
0/5 (0 Votes)

By

Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent

  • 6 large carrots, peeled and cut into quarters lengthwise
  • 1 tablespoon olive oil
  • 2 cups frozen baby peas, thawed
  • Your seasoning of choice.
0/5 (0 Votes)

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