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Carrot recipes - 250 recipes

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These carrot muffins are light, fluffy and most importantly - DELICIOUS!

  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrot
  • 1/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar
4.3/5 (4 Votes)

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This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

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Set a grill to high heat and coat cleaned grates lightly with 1 tablespoon oil

  • 2 tablespoons olive oil
  • 4 (10-ounce) pork chops
  • Maldon sea salt
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/2 cup maple syrup
  • 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
  • 3 ounces fresh goat cheese, at room temperature
  • 2 tablespoons toasted pistachios, roughly chopped
  • 10 tarragon leaves, roughly chopped
3.9/5 (10 Votes)

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Canning carrots ready to add to a stew or soup

  • Gather your canning supplies
  • pressure canner
  • canning jars
  • canning seals and rings
  • jar lifter and canning funnel
  • large pot or blancher
  • bowls
  • large spoons
  • sharp knife
  • towels and dish cloths
  • Ingredients
  • Carrots
  • Canning Salt - optional
  • Sweet Carrots**
  • brown sugar
  • orange juice
3.9/5 (22 Votes)

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1. Preheat the oven to 425°

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 large carrots (3/4 pound), chopped
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon Asian sesame oil
  • 1 cup skim milk
  • 1/4 cup light coconut milk
  • Kosher salt and freshly ground pepper
  • 16 large shrimp, shelled
  • 1 1/2 tablespoons shredded coconut
  • Pinch of cayenne pepper
4/5 (9 Votes)

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A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

By

Shred carrots using large holes of grater

  • 2 Pounds Carrots, Peeled and Trimmed
  • 1 Cup Raisins
  • 1 Cup Canned Crushed Pineapple, Drained
  • 1 Cup Mayonnaise
  • ½ Cup Powdered Sugar
3.9/5 (16 Votes)

By

I like to double the recipe

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • 3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
  • 3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)
3.8/5 (16 Votes)

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Healthy and quick stir fried chicken with carrots and spinach is a family favorite

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 teaspoons vegetable oil, plus 2 tablespoons
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar or honey
  • 1 1/2 tablespoons soy sauce, plus 1 tablespoon
  • 1/2 teaspoon crushed red pepper flakes
  • 5 slices ginger
  • 6 medium carrots, julienned or spiralized into long “noodles”
  • 2 scallions, cut into 2-inch lengths
  • 2 large handfuls of baby spinach
3.6/5 (12 Votes)

By

A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

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1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt

  • 6 cups shredded carrots (about 2 pounds)
  • 3/4 cup chopped green onions
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 cup butter, cubed
4/5 (4 Votes)

By

Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (4 Votes)

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Buttermilk Braised Pork Shoulder With Carrot Purée & Shaved Fennel, Radish & Cucumber Fluffy Carrot Muffins with Cream Cheese Frosting