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Carrot recipes - 250 recipes

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1. In a plastic bag, mix the flour, salt and pepper, and add the meat, shaking gently until each piece is lightly ...

  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 lbs cube steak
  • 2 Tbs butter
  • 1 onion, chopped
  • 2 cups beef broth
  • 5 carrots, peeled and thinly sliced
  • 4 potatoes, peeled and cut into 1/2" cubes
0/5 (0 Votes)

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Amount Per Serving% Daily ValueCalories 186

  • 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bag fresh carrots, peeled and sliced
  • salt
  • 1 cup milk or 1 cup light cream
  • 3 tablespoons whole wheat flour
  • 1/2 cup sugar (pack of equal)
  • 3 -5 eggs (egg whites eggbeaters)
  • 1/2 teaspoon cinnamon
  • 1 dash ginger
  • 1 dash allspice
  • 1/4 lb butter
0/5 (0 Votes)

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Cut carrots into 2 inch long matchsticks

  • 6 medium carrots
  • 1/8 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon cinnamon
  • 2 tablespoons Grand Marnier
  • 1 tablespoon butter
0/5 (0 Votes)

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Roasted veggies bring out the flavor and sweetness

  • 2 zucchini
  • 4 carrots
  • 1 sweet potatoe
0/5 (0 Votes)

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In a salad bowl, wisk together the oil, vinegar, honey, mustard and 1/8 tsp salt

  • 6 T oil
  • 2 T +2 tsp apple cider vinegar
  • 1 T honey
  • 1/2 dijon mustard
  • slt
  • 2 carrots,grated
  • 1 head nbapa cabbage grated
  • 3/4 cus toasted slid=ced almonds
5/5 (1 Votes)

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Preheat oven to 350 deg. Paper line 24 muffin cups Combine flours, cinnamon, baking soda and salt in medium bowl

  • 1 C whole wheat flour
  • 1 C all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tssp baking soda
  • 1 tsp salt
  • 2 C packed brown sugar
  • 1/2 C vegetable oil
  • 3 tsp grated orange peel
  • 1 can (15 oz) Libby's 100 per cent pure pumpkin
  • 4 large eggs
  • 2 C grated carrots
  • 3/4 C golden raisins
  • 4 oz light cream cheese
  • 1 T oleo softened
  • 1 1/2 C powdered sugar - sifted
0/5 (0 Votes)

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Combine cucumbers, carrots, onion and green pepper

  • 5 medium Cucumbers (thinly sliced)
  • 4 medium Carrots (thinly sliced)
  • 1 medium Onion (halved and thinly sliced)
  • 1 small Green Pepper (chopped)
  • 2 t canning Salt
  • 1 1/2 C Sugar
  • 1/2 C White Vinegar
0/5 (0 Votes)

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Cake 1. Mix eggs, sugar and oil

  • Cake
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 4 eggs
  • 2 1/2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 1/4 c. oil
  • dash salt
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 1/2 tsp. vanilla
  • Frosting
  • 8 oz. cream cheese
  • 16 oz. powdered sugar
  • 1 stick butter
  • 1 tsp. vanilla
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • frosting:
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 2 tsps vanilla
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 1 cup chopped pecans
0/5 (0 Votes)

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Beat Sugar and oil. Add Eggs Mix Dry Ingredients add to mixture then add Carrots Bake in Greased and floured tube

  • 1 Cup Sugar
  • 1 Cup Oil
  • 4 Eggs
  • 1/2 tsp Salt
  • 1 1/3 tsp Baking Soda
  • 1 1/3 tsp Baking Powder
  • 2 Cups Grated Carrots
  • 1 1/3 tsp Cinnamon
  • 1 1/3 Cup Flour
  • Icing
  • 8 oz Cream Cheese
  • 4 Cups Icing Sugar
  • 1/4 Cup Butter/Margarine
  • 1 tsp Vanilla
  • 2-3 tsp Milk
0/5 (0 Votes)

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Heat oven to 350 F. Spray two 9 inch round cake pans generously with non stick spray with flour

  • Cream cheese frosting:
  • Non Stick Cooking Spray with Flour
  • 2 1/4 cups Sofasilk Cake Flour
  • 1 1/2 cup of sugar
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice or ground ginger
  • 3/4 cup mayonnaise
  • 3 large eggs
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 2 cups finely shredded carrots (4 medium)
  • 3/4 cup chopped pecans
  • 6 tablespoons butter
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 4 cups (1 pound) powdered sugar
  • 1-2 tablespoon milk
0/5 (0 Votes)

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Grate the carrot and potatoes

  • 1 cup grated raw carrot
  • 1/2 cup butter
  • 1 cup grated raw potatoes 1/2 tsp. cloves
  • 1 cup Five Roses Flour 1/2 tsp. nutmeg
  • 1 cup white sugar 1/2 tsp. cinnamon
  • 3/4 cup seeded raisins 1 tsp. baking soda
0/5 (0 Votes)

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Carrot Pudding Cube Steaks and Gravy with Carrots and Potatoes