Carrot recipes - 250 recipes
More Carrot recipes
Sunshine Carrots
By knox_bh01
Combine first 3 ingredients in a medium saucepan
- 6 tablespoons orange juice
- 1/4 cup maple syrup
- 2 tablespoons orange marmalade
- 2 16 oz cans small whole carrots drained
Julia Childs' Glazed Carrots
By suzygav
Put the first five ingredients in a pan on the stove and heat to melt the butter
- 1 1/2 cups beef bullion soup
- 2 TB sugar
- pinch of pepper
- 6 TB butter
- 2 TB parsley
- 1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)
Carrots Lyonnaise
By grassickkitchen
Melt 3 Tbsp of the butter and saute the onions and remove from skillet
- 1/4 cup (1/2 stick butter)
- 2 pounds carrots cut into 2” sticks
- 1 large onion sliced thin
- 2 Tbp chopped parsley
- 1 tsp lemon pepper
- 1/2 tsp salt
Carrot Ambrosia Salad
By Mike_67
Combine all ingredients, tossing well
- 1 pound shredded carrots
- 20 ounce can crushed pineapple, drained
- 8 ounces sour cream
- 1 cup golden raisins
- 1/2 cup honey
Carrot Souffle with cornflke topping
By klodge76
Pre-heat oven to 350 degrees Pre-cook carrots
- Souffle:
- 1 lb. carrots cooked
- 3 eggs
- 1/3 cup white sugar
- 1/2 cup butter melted
- 2 Tbsp flour
- 1 tsp baking powder
- Dash of nutmeg
- Dash of cinnamon
- Topping:
- 1/2 cup cornflakes crushed
- 3 Tbsp brown sugar
- 2 Tbsp butter melted
- 1/4 cup chopped nuts (walnuts or pecans)
Creamed Cabbage, Carrot And Cauliflower
By á-170456
In a large skillet, melt butter over medium heat
- 1 tablespoon butter
- 3 cups coarsely-chopped cabbage - (packed)
- 2 cups cauliflower florets cut in quarters
- 1 carrot diced
- 2/3 cup heavy cream
- Salt to taste
- Freshly-ground black pepper to taste
- 1 pinch freshly-grated nutmeg
Celery Root, Carrot And Pear Remoulade
By á-170456
Toss together celery root, carrot and pears in 2-quart bowl
- 1 large celery root peeled, shredded
- 1 large carrot peeled, shredded
- 2 firm ripe pears halved, cored, and shredded
- 3 tablespoons lemon juice
- 1 cup light mayonnaise
- 1/3 cup thinly-sliced green onion
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh tarragon
- (or 1 tspn dried tarragon)
- 3 tablespoons minced parsley
Carrots With Cognac
By á-170456
Preheat oven to 400 degrees
- 3 cups baby carrots
- 1 tablespoon walnut oil
- 1/4 cup cognac
- 2 teaspoons honey
- 1 teaspoon cinnamon
Carrot And Sweet Radish In Vinegar - {Cu Cai Carot Chua}
By á-170456
To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetabl...
- 1 medium carrot
- 1 icicle radish, same size as carrot
- 1 cup water
- 2 teaspoons vinegar
- 2 teaspoons granulated sugar
- 1 dash salt
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