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Carrot recipes - 250 recipes

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Combine first 3 ingredients in a medium saucepan

  • 6 tablespoons orange juice
  • 1/4 cup maple syrup
  • 2 tablespoons orange marmalade
  • 2 16 oz cans small whole carrots drained
0/5 (0 Votes)

By

Put the first five ingredients in a pan on the stove and heat to melt the butter

  • 1 1/2 cups beef bullion soup
  • 2 TB sugar
  • pinch of pepper
  • 6 TB butter
  • 2 TB parsley
  • 1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)
4.8/5 (6 Votes)

By

Melt 3 Tbsp of the butter and saute the onions and remove from skillet

  • 1/4 cup (1/2 stick butter)
  • 2 pounds carrots cut into 2” sticks
  • 1 large onion sliced thin
  • 2 Tbp chopped parsley
  • 1 tsp lemon pepper
  • 1/2 tsp salt
3/5 (1 Votes)

By

Combine all ingredients, tossing well

  • 1 pound shredded carrots
  • 20 ounce can crushed pineapple, drained
  • 8 ounces sour cream
  • 1 cup golden raisins
  • 1/2 cup honey
4/5 (1 Votes)

By

Pre-heat oven to 350 degrees Pre-cook carrots

  • Souffle:
  • 1 lb. carrots cooked
  • 3 eggs
  • 1/3 cup white sugar
  • 1/2 cup butter melted
  • 2 Tbsp flour
  • 1 tsp baking powder
  • Dash of nutmeg
  • Dash of cinnamon
  • Topping:
  • 1/2 cup cornflakes crushed
  • 3 Tbsp brown sugar
  • 2 Tbsp butter melted
  • 1/4 cup chopped nuts (walnuts or pecans)
5/5 (1 Votes)

By

In a large skillet, melt butter over medium heat

  • 1 tablespoon butter
  • 3 cups coarsely-chopped cabbage - (packed)
  • 2 cups cauliflower florets cut in quarters
  • 1 carrot diced
  • 2/3 cup heavy cream
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pinch freshly-grated nutmeg
0/5 (0 Votes)

By

Toss together celery root, carrot and pears in 2-quart bowl

  • 1 large celery root peeled, shredded
  • 1 large carrot peeled, shredded
  • 2 firm ripe pears halved, cored, and shredded
  • 3 tablespoons lemon juice
  • 1 cup light mayonnaise
  • 1/3 cup thinly-sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon
  • (or 1 tspn dried tarragon)
  • 3 tablespoons minced parsley
0/5 (0 Votes)

By

Preheat oven to 400 degrees

  • 3 cups baby carrots
  • 1 tablespoon walnut oil
  • 1/4 cup cognac
  • 2 teaspoons honey
  • 1 teaspoon cinnamon
0/5 (0 Votes)

By

To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetabl...

  • 1 medium carrot
  • 1 icicle radish, same size as carrot
  • 1 cup water
  • 2 teaspoons vinegar
  • 2 teaspoons granulated sugar
  • 1 dash salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Carrot And Sweet Radish In Vinegar - {Cu Cai Carot Chua} Sunshine Carrots