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Shellfish recipes - 1399 recipes

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It is important to pick over them crab meat gently to remove excess shell and cartilage

  • 1 lb.
  • jumbo lump crab meat
  • 1/3 cup
  • mayonnaise
  • 1 tblsp
  • water
  • 2 tsp
  • Old Bay seasoning
  • 1 tblsp
  • Dijon mustard
  • 1 tblsp
  • chopped parsley
  • 8 8
  • saltine crackers
4/5 (1 Votes)

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1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper

  • 1 can (6oz) lump crabmeat, drained
  • 1/3 cup shredded reduced fat swiss cheese
  • 1/4 cup miracle whip light
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped red onion
  • 1 tsp dried parsley flakes
  • 1/4 tsp pepper
  • 1 pkg. (1.9 oz.) frozen miniature phyllo tart shell
4/5 (1 Votes)

By

Rinse, drain, and flake crabmeat, being careful not to break up lumps

  • Dill Caper Sauce:
  • 2 lb fresh lump crabmeat
  • 1/2 cup minced green onion
  • 1/2 cup minced red bell pepper
  • 1 Tbsp olive oil
  • 1/2 cup Italian-seasoned bread crumbs
  • 1 lg egg, lightly beaten
  • 1/2 cup mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1-1/2 tsp Old Bay seasoning
  • 1/2 tsp pepper
  • Dash Worcestshire sauce
  • 2 Tbsp butter
  • lemon wedges
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 tsp grated lemon rind
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp drained capers
  • 2 tsp chopped fresh dill
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
4/5 (1 Votes)

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Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, ...

  • 1 (8oz) cream cheese softened
  • 1/2 c sour cream
  • 2 tbsp mayo
  • 1 1/2 tbsp lemon juice
  • 2 tsp worcestershire sauce
  • 1 tsp dry mustard
  • garlic powder to taste
  • 1/2 c shredded cheddar cheese
  • 3/4 pd crabmeat
  • 3 dashes hot sauce
  • Old bay seasoning
4/5 (1 Votes)

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Combine all ingredients for Crab Imperial except crab meat and whip until smooth

  • Crab Imperial:
  • 1 lb Phillips Jumbo Lump Crab Meat
  • 1 tsp parsley
  • 1 tsp fresh lemon juice
  • 1 egg
  • 1 tsp Old Bay
  • 1 tsp worcestershire sauce
  • 3 oz mayonnaise
  • 1 tsp melted butter
  • Imperial Sauce:
  • 3 oz mayonnaise
  • 1 oz half n half
  • 1/2 tsp Old Bay
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp Worchestershire sauce
  • 4 ramekins for baking
  • pinch of paprika
4/5 (1 Votes)

By

Fold the tapered end of the tenderloin underneath it and tie with kitchen string

  • favorite marinade (optional)
  • HERB CRUST
  • 2 cloves garlic, crushed
  • 3 T olive oil (plus additional for searing meat)
  • 2 T balsamic vinegar
  • 1/4 t kosher salt
  • 1/4 t coarse black pepper
  • 1/4 t rosemary
  • 1/4 t thyme
  • 4 lbs frozen king crab legs
  • melted butter
4/5 (2 Votes)

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Place the shrimp in a large bowl and add the lime juice

  • 1 pound cooked shrimp
  • 1/2 cup fresh lime juice
  • 3/4 cup ketchup
  • 1 to 2 tablespoons hot sauce (Tabasco Chipotle Pepper Sauce is delicious here)
  • 1 teaspoon Worcestershire sauce
  • 1/2 small white onion, finely diced
  • 1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish
  • 1 ripe avocado
4/5 (1 Votes)

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BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK

  • 3 CUPS WATER
  • 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
  • 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
  • 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
  • 1/2 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
  • 2 MED TOMATOES CUT INTO WEDGES
  • 1 YELLOW BELL PEPPER CUT INTO STRIPS
  • GREEN GODDESS DRESSING (RECIPE IN DEMY)
3.5/5 (2 Votes)

By

Be sure to have all your ingredients ready to go (and the grits prepared) before you put the shrimp in the pan

  • 1 tablespoon olive oil
  • 1 medium onion. halved lengthwise and
  • thinly sliced.
  • Salt and freshly ground pepper to taste
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup sliced roasted red bell pepper
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup Taylor Cream Sherry
  • 1 tablespoon butter
  • 1 teaspoon chopped fresh parsley
  • Logan Turnpike Mill's Stone Ground Grits
  • GRITS
  • 3 cups whole milk
  • 1 1/2 cups water
  • 1 1/2 cups Logan Turnpike Mill grits
  • l/4 cup plus 2 tablespoons heavy cream
  • 3 tablespoons butter
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
4/5 (1 Votes)

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Low Fat Shrimp Pasta

  • Ingredients
  • 1/2 lb shrimp, peeled and deveined
  • 8 ounces pasta, any kind
  • 2 garlic cloves, minced
  • 3 green onions, chopped
  • 1 lemon, juice and zest of, about 2 Tbsp juice
  • 2 teaspoons red pepper flakes, diced (adjust to taste) or 1-2 jalapeno pepper, diced (adjust to taste)
  • 1 teaspoon dried basil, crushed or 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 4 tablespoons dry white wine
  • 1 tomato, chopped
  • salt
  • fresh cracked pepper
4/5 (1 Votes)

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1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...

  • Crab Salad Mixture:
  • 3 tb olive oil
  • 1 tb champagne vinegar
  • 1 tsp lemon zest, grated
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • pinch ground pepper
  • 2 tb mayo
  • 12 oz crabmeat (preferably Dungeness)
  • Avocado Salsa:
  • 3 ripe avocados
  • 1/4 tsp ground coriander
  • 1/2 tsp salt
  • pinch ground black pepper
  • 2 tsp lime juice
  • 10 oz fresh ahi tuna (sushi grade)
  • long english cucumber, peeled & sliced
  • 2 cups frisee
  • orange and grapefruit segments
3.8/5 (4 Votes)

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Take 1/2 pound of the shrimp and mince fine in a food processor

  • Mix:
  • 1 pound peeled and deveined medium shrimp, washed and dried
  • 2 tablespoons minced fine carrot
  • 2 tablespoons minced fine green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 package wonton wrappers
  • Sauce:
  • 1 cup soy sauce
  • 1 ounce white vinegar
  • 1/2 teaspoon chile paste
  • 1 ounce granulated sugar
  • 1/2 teaspoon minced fresh ginger
  • Sesame oil to taste
  • 1 cup water
  • 1 tablespoon cilantro leaves
4/5 (1 Votes)

Any burning questions? Our chefs answer!

P.F. Chang's China Bistro Shrimp Dumplings CLYDE'S CRAB CAKES RECIPE