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SWISS CHEESE SCALLOPED POTATOES

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS
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Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded asiago cheese
  • 1/3 cup shredded raclette or comte cheese
  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • Kosher salt and freshly ground pepper
  • 2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/4 cup grated parmesan cheese
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In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„

  • 1 can of cream of celery condensed soup
  • 1 pound fresh or thawed shrimp, shelled and deveined
  • 1/2 cup asparagus fresh or frozen cut into l/2inch pieces
  • 1/2 cup sliced mushrooms
  • 1/4 cup each sliced green onions and diced red bell pepper
  • 1/2 tsp. Dried thyme
  • 1/2 tsp. Salt
  • vegetable cooking spray
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Melt a stick of butter in baking dish

  • 1 box linguine noodles, cooked
  • 1 lb frozen shrimp, thawed
  • 1 stick butter
  • 1 pkt dried Italian seasoning
  • 4 T lemon juice
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Weight Watchers: 4 servings, 4 pts each

  • 3/4 lb peeled, deveined fresh shrimp
  • 1 medium green pepper
  • 1/2 medium onion
  • 1 can pineapple chunks in juice
  • 1 tsp cornstarch
  • 3 Tbsp chili sauce
  • 1 Tbsp light soy sauce
  • 1/2 tsp garlic powder
  • 2 tsp oil
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When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
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This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
1.5/5 (2 Votes)

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Preheat a grill to high. In an 18-inch roasting pan, add the potatoes, sausage and 4 cups water

  • 2 pounds small new yellow-fleshed potatoes
  • 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
  • Two 1-pound bags steamer clams
  • 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
  • 5 to 6 cloves garlic, smashed and peeled
  • 1 bunch fresh thyme
  • 2 pounds shell-on large shrimp (about 45 pieces)
  • 4 ears corn, broken into 2 or 3 pieces each
  • Melted butter, for dunking
  • Old Bay seasoning, for sprinkling
  • Crusty bread, for mopping
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to clean clams, put them in a bowl of cold salty water and let soak for 2 hours

  • 1 pound small fresh clams
  • pinch saffron threads
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup dry sherry
  • 2 tablespoon tomato paste
  • 1 tablespoon fresh chopped flat leaf parsley
  • pinch sweet smoked spanish paprika
  • pinch of cayenne
  • 1 tablespoon ground almonds
  • bread. lots of bread!
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Marinate shrimp in olive oil for a couple hours

  • 1 piece of parchment paper 17x12
  • 5 tiger prawns, peeled and deveined (12 per pound)
  • portion of cooked angel hair pasta (I used whole grain)
  • 4 pieces grilled asparagus or blanche and shock in ice water
  • 1 tomato, cut in half and roasted
  • 1 grilled portobello mushroom, cut in half, or baby bellas, whole
  • 2 tablespoon herb garlic butter
  • Salt and pepper to taste
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Top - Vodka Bottom - Clamato juice with freshly ground pepper

  • Vodka
  • Clamato juice
  • freshly ground pepper
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For Corn-Shallot and Roasted Red Pepper Salpicon: In a medium rondo saute the shallots and garlic until transluc...

  • Crab-Crusted Rockfish:
  • 2 oz. crab meat
  • 6 oz. rockfish fillet
  • 3 oz. corn, shallot and pepper salpicon
  • 1 oz. fava beans
  • 3 oz. grilled tomato jus
  • 1 oz. crispy leeks
  • Grilled Tomato Jus:
  • 10 tomatoes, cut in halves
  • 1 garlic clove, minced
  • 1 shallot, chopped
  • 1 tsp. paprika
  • salt and pepper, to taste
  • Corn-Shallot and Roasted Red Pepper Salpicon:
  • 8 oz. cut corn
  • 3 shallots, julienne
  • 1 red pepper, roasted, julienne
  • 1 clove garlic, minced
  • 1 tomato, concasse
  • salt and pepper to taste
0/5 (0 Votes)

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Crab-Crusted Rockfish SWISS CHEESE SCALLOPED POTATOES