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Shellfish recipes - 1399 recipes

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Bring stock and saffron to simmer in medium saucepan

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Lemon wedges
  • Green Olive Relish
3.5/5 (6 Votes)

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1. In large skillet, add diced tomatoes and diced onions

  • 4 Mahi Mahi Filets (8 oz) each
  • 1/2 diced tomato
  • 1/2 yellow onion, diced
  • 1/4 cup minced cilantro
  • 8 oz jumbo shrimp
  • 8 oz shredded Pepper Jack cheese
  • 3/4 cup heavy whipping cream
3.6/5 (5 Votes)

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1. Clean crabmeat and set aside

  • 1 lb. of jumbo crab meat
  • 1 lb. of sweet crab claw meat
  • 30 butter style crackers, crushed into crumbs
  • 2 Tbsps. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 tsps. parsley
  • 1 cup mayonnaise
  • juice from 1/2 of one lemon
  • 1 tsp. dry mustard
  • 2 eggs
  • 1 Tbsp. Old Bay seasonong
  • 1 Tbsp. melted, salted butter
3.1/5 (13 Votes)

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Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise
3.6/5 (7 Votes)

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Roasted Lobster with Ginger Alsace Gewurztraminer Chef/Owner J

  • Yield: 4 servings
  • 2 1-1/2 pound live lobster
  • 3 1/2 cups water
  • 2 tablespoons sugar, divided
  • 1 2-1/2 x 1-1/4 inch piece peeled fresh ginger, cut into matchstick size strips
  • 1-1/2 cups Alsace Gewurtzraminer
  • 2 T olive oil
  • 8 T butter, divided
  • 1 pound fresh spinach
  • 1 T lime juice
  • 1-1/2 T minced lime peel (green part only)
2/5 (4 Votes)

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Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove...

  • 2 to 3 lbs. mussels
  • 3 tsp. finely chopped parsley
  • 2 fresh thyme sprigs, or pinch dried thyme
  • 1 clove garlic, chopped
  • 1 or 2 bay leaves
  • 2 Tbsp. olive oil
  • 1/2 tsp. ground black pepper
  • 3 tsp. butter
  • 1/2 cup fresh cream
  • 2/3 cup dry white wine
  • 2 sprigs chopped parsley
  • 1/3 cup water
  • lemon quarters
1/5 (1 Votes)

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Recipe from can of Culinary Reserve Crab meat

  • Add if desired:
  • 1 lb. Crab Meat
  • 2 slices white bread crumbled w/
  • crusts removed
  • 1 egg
  • 2 tbsp Mayo
  • 1 tsp Seafood Seasoning (Old Bay is
  • best)
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dijon Mustard
  • 1 tbsp Dried Parsley flakes
  • 2 tsp lemon juice
  • 1/2 chopped onion
  • 1/2 chopped red pepper
1/5 (2 Votes)

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Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...

  • 1 pound white fish, halibut works well, cod and tilapia also work.
  • 1 pound shrimp - raw, peeled and deveined
  • 2 jalapeños or serranos
  • 1 small cucumber seeded and diced
  • 1/2 red onion diced
  • 1 tomato seeded and diced to 1/2 in pieces
  • 1/2 cup cilantro, chopped
  • 1 avocado
  • 8 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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JBGood97 There?s no place like home! You can rarely go home again

  • 16 oz Philly Cream Cheese / softened
  • 6 + Tbls. Worcestershire's Sauce / Lee & Perrine
  • 1 + Tbls. Onion Juice / Watkins Products
  • 1 Whl Bulb. Roasted Garlic
  • 1 +/- tsp Lemon Juice
  • 2 +/- cans. Clams 6.5 oz cans
  • 1 -minced
  • 1 - chopped
0/5 (0 Votes)

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Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up enti...

  • 3/4 lb tilapia fillet (2 large)
  • Topping
  • 1/2 cup canned crabmeat
  • 1/4 cup light cream cheese, softened
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Old Bay Seasoning (or paprika)
  • 1 tablespoon breadcrumbs
0/5 (0 Votes)

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First, peel and devein the shrimp

  • Grits:
  • 2 cups water
  • 2 chicken bouillon cubes (recommended: Knorr)
  • 2 tablespoons butter or margarine
  • 1 cup quick grits (recommended: Quaker)
  • 3/4 cup heavy whipping cream
  • 3 1/2 ounces extra-sharp Cheddar
  • Sauce:
  • 2 tablespoons butter or margarine
  • 1 tablespoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (recommended: Texas Pete)
  • 3 slices bacon - cooked and crumbled
  • Shrimp:
  • 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
  • 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
  • 1 tablespoon paprika
  • 1 tablespoon dried Italian seasoning
  • Freshly ground black pepper
0/5 (0 Votes)

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From Claudia Beyda 10 C, 7 or 8 shells equal 1 C

  • 12 cans minced clams
  • 1 1/2 C olive oil
  • 3 or more C bread crumbs
  • 4 T dried parsley
  • 24 cloves chopped garlic
  • 1 1/2 t salt
  • 2 1/2 C diced onion
  • 2 T oregano
0/5 (0 Votes)

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Baked Clams Mussels, Clams and Shrimp with Saffron Risotto