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Shellfish recipes - 1399 recipes

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Stir together the seasoning ingredients; wine, lime juice, chili garlic sauce, fish sauce, shrimp paste and bay lea...

  • FOR THE SOUP:
  • 1/4 cup Chinese rice wine (or dry sherry)
  • 1 tablespoon lime juice
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon shrimp paste
  • 2 bay leaves
  • 2 ounces dried rice vermicelli noodles - (1/2 pkg)
  • 2 teaspoons vegetable oil
  • 10 ounces uncooked medium shrimp shelled, deveined, and tails left intact
  • 1/2 onion sliced thinly
  • 3 cups chicken stock (or canned chicken broth)
  • 2 green onions trimmed, and cut into 1" lengths
  • 4 lime wedges
3.5/5 (4 Votes)

By

To cook lobster, cook in lightly-salted boiling water for 7 minutes

  • 2 whole Maine lobsters cooked
  • 1 cup heavy cream
  • 1 tomato diced
  • 1/4 cup prepared pesto (available at most supermarkets)
  • 1 lemon quartered for garnish
  • 2 cups cooked angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
4.3/5 (3 Votes)

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Orange-Ginger Sauce: Whisk together all ingredients; set aside

  • ORANGE-GINGER SAUCE:
  • 1 pound Alaska snow crab single-cut legs
  • or split legs thawed if necessary
  • 2 tablespoons vegetable oil
  • 3 cups chopped broccoli
  • 3 cups snow peas trimmed
  • 1 medium red bell pepper sliced into strips
  • 4 stalks green onion cut into 1" pieces
  • 3/4 cup orange juice
  • 1 tablespoon light soy sauce
  • 2 teaspoons cornstarch
  • 1 garlic clove pressed
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon crushed red pepper flakes
4/5 (1 Votes)

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Preheat oven to 425 degrees

  • 1/3 cup butter or margarine
  • 1/4 teaspoon garlic powder
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1/2 cup finely-shredded Cheddar cheese
2.7/5 (3 Votes)

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Have you ever had Joe's Stone Crab Cole Slaw? It's so good! Shredded cabbage in a perfect dressing (which is easily...

  • JOE’S STONE DRESSING:
  • 2/3 cup cider vinegar
  • 6 tablespoons sugar (or to taste)
  • 2 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper
  • SLAW:
  • 1 medium head of green cabbage (about 32 ounces)
  • 4 large ripe tomatoes, sliced crosswise into 1/4–inch slices
  • 8 tablespoons mayonnaise (They use Hellmann’s)
  • 4 tablespoons sweet pickle relish
3.5/5 (25 Votes)

By

Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.3/5 (66 Votes)

By

A simple and easy but delicious recipe

  • 3/4 pound fettuccine
  • 2 tablespoons butter
  • 2 tablespoons garlic, chopped
  • 10 button mushrooms, quartered
  • 12 canned artichoke heart halves
  • 1/4 cup dry white wine
  • 1 pint heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 pound king crab leg meat
  • 2 tablespoons fresh parsley, chopped
3.5/5 (76 Votes)

By

Mix together all sauce ingredients

  • 1 cup soy sauce
  • 1/4 cup honey
  • 1 T. worcestershire sauce
  • 1 tsp. minced garlic
  • 1 tsp. ground ginger
  • 1 cup water
  • 2 lbs. flank steak and/or shrimp
  • 1 red bell pepper, cut in thin strips
  • 1 green bell pepper, cut in thin strips
  • 1 onion, sliced
3.2/5 (13 Votes)

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Vegetable Mix: Mix vegetables and season with salt and pepper or Mrs

  • VEGETABLE MIX:
  • 1 cup red onion in 1/4" strips
  • 1 cup red pepper in 1" x 1/4" strips
  • 1 cup celery in 1/4" pieces
  • 1 cup baby carrot slims
  • Salt to taste
  • Freshly-ground black pepper to taste
  • FISH IN A BAG:
  • 4 sheets parchment paper
  • Butter melted
  • 2 cups Vegetable Mix from above
  • 8 strips fresh skinless fish - (2 1/2 oz ea)
  • Old Bay or Seafood seasoning
  • 4 lemon wheels/ 1/4"-thick
  • 4 sprigs fresh thyme
4/5 (11 Votes)

By

Very similar in taste but this Copeland's Crab Bisque is not the original recipe, just a copycat and just as good a

  • 3 quarts heavy whipping cream
  • 16 ounces chicken broth
  • 3 (6-ounce) cans lump crab (you can add more if you want)
  • 1 (3.5-ounce) can coconut milk
  • 4 chopped green onions, green and white parts
  • 3 cups baby sweet corn, frozen
  • 1 teaspoon kosher salt
  • 1 tablespoon Old Bay Seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Ground Cayenne Red Pepper
3.7/5 (38 Votes)

By

No need to leave the warmth of your own home to enjoy this creamy delicious Red Lobster New England Clam Chowder!

  • 2 1/2 cups water
  • 3 cans (6 1/2 ounces each) minced clams, with their liquid
  • 1/2 cup all-purpose flour
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 dash ground thyme
  • 2 white or red potatoes peeled and diced (not russet or yellow potatoes)
  • 1 cup heavy cream
3.7/5 (10 Votes)

By

1.In a medium saucepan, drain the juice from the clams; set the clams aside

  • 2 (6 1/2 ounce) cans minced clams
  • 1 cup finely chopped onion
  • 1 cup finely diced celery
  • 2 cups finely diced potatoes
  • 3/4 cup butter or margarine
  • 3/4 cup flour
  • 4 cups half-and-half, warmed
  • 1 teaspoon salt, to taste
  • 1 dash pepper
  • 1/2 teaspoon sugar
3.9/5 (17 Votes)

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Ivar's Clam Chowder Macau Shrimp And Rice Noodle Soup