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Shellfish recipes - 1399 recipes

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From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leavin...

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed dried red pepper flakes
  • 3 (14 1/2 ounce) cans diced tomatoes in juice
  • 2 cups bottled clam juice
  • 1 1/2 cups dry white wine
  • 4 pounds small manila clams, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • Salt to taste
  • 1 1/2 pounds dried linguine
  • Freshly ground black pepper to taste
3.9/5 (8 Votes)

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Chef Mark's Barbecued Shrimp The "Manale's spice" is probably black pepper

  • 1 pound headless shrimp, 21 to 25 count
  • 5 teaspoons Manale's spice*
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon Lea & Perrin's Worcestershire sauce
  • 1/4 teaspoon Tabasco
  • 1 cup margarine, melted
  • 1/2 cup white wine, such as Chablis
3.5/5 (31 Votes)

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This succulent warm Lobster Artichoke Dip is perfect for a party

  • 1 (14 ounce) can artichokes
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • Juice from a 1/2 a lemon
  • 1 teaspoon garlic, minced
  • 1 cup lobster, chopped cooked
  • 1 cup Asiago cheese
  • 1/2 cup Parmesan cheese
  • Ground black pepper, to taste
3.3/5 (36 Votes)

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Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1...

  • 2 large egg whites
  • 1/4 cup cornstarch
  • 1/4 cup sesame seed
  • coarse salt and pepper
  • 1 1/2 lbs medium shrimp, peeled and deveined
  • 1/4 cup vegetable oil, plus more if needed
  • 1 tablespoon orange zest
  • 1 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 4 scallions, trimmed and thinly sliced
  • .
3.3/5 (22 Votes)

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Drain the clams from two 10-ounce cans of clams

  • 1 lbs of diced russet potatoes (about one large potato
  • 1/2 cup onion (about 1/2 medium onion)
  • 1 tbs all-purpose flour
  • 4 strips bacon
  • 2 tbs bacon grease
  • 2 10-ounce cans of clams (preferably canned in water, salt water, or broth - not oil)
  • 1 cup heavy cream
  • 1 cup whole milk
  • Salt and pepper
  • fresh chopped parsley
3.6/5 (9 Votes)

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Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper

  • 3 T unsalted butter, melted
  • 6 scallions, thinly sliced
  • 1 clove garlic, minced
  • 1 small green pepper, finely chopped
  • 5 T mayo
  • 1/3 C heavy cream
  • 3 T Dijon mustard
  • 1/4 t salt
  • 1/4 t black pepper
  • 1/4 t garlic powder
  • 1/8 t cayenne pepper
  • 2 eggs
  • 1 T chopped flat-leaf parsley
  • 1/4 C fresh lemon juice
  • 30 Saltine crackers, crumbled to fine crumbs
  • 1 # lump crab meat, picked clean
  • 1 # claw or leg crab meat, picked clean
  • 1 T vegetable oil
3/5 (4 Votes)

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Pre-heat oven to 400 degrees & lightly oil baking sheet

  • Canola or safflower oil to oil baking sheet
  • 3/4 cup thick mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp whole-grain mustard
  • 1 large egg, lightly beaten
  • 2 lbs lump crab meat, picked over to remove cartilage
  • lemon wedges as a garnish
3.9/5 (8 Votes)

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From Mom

  • 2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
  • 1/4 cup dry white wine
  • 1/2 cup butter, melted
  • 1/4 fresh lemon juice
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 cup Italian style bread crumbs
  • fresh dill
  • 1/4 cup toasted almonds, chopped
3/5 (39 Votes)

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In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper

  • Spicy avocado mayo:
  • 1 1/2 pound lobster meat
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/2 cup scallions, chopped
  • 1/4 cup fine diced red pepper
  • Salt and pepper to taste
  • 2 ripe avocados
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1/2 teaspoon chipotle powder
  • 2 jalepenos, peeled, seeded and finely diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
3.5/5 (6 Votes)

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1. Preheat oven to 350. Cook pasta to al dente in large pot of salted boiling water

  • Stuffing:
  • 10 Jumbo pasta shells
  • 3/4 cup ricotta
  • 1/2 cup Italian three cheese blend
  • 1 egg
  • Fresh ground black pepper
  • 1 1/2 cup chopped cooked lobster
  • Sauce:
  • 4 tbsp. butter (1/2 stick)
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Fresh basil and parsley
3.3/5 (15 Votes)

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Preheat oven to 350 degrees

  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 stalks of chopped celery
  • 2 cloves garlic minced
  • 4 Tbsp butter
  • 1 can cream of mushroom soup
  • Milk
  • 2 cans of shrimp (drained and rinsed)
  • 6 catfish fillets (salted and peppered to taste)
3.5/5 (4 Votes)

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Make the dressing several hours ahead to mingle the flavors

  • 1/2 cup raspberry vinegar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dried tarragon leaves, crushed
  • Dash salt or to taste
3.8/5 (9 Votes)

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