Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Preheat the oven to 350 degrees F

  • Good olive oil
  • 2 cups (1/2-inch diced) bread from a French boule, crusts removed
  • 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup julienned basil leaves, lightly packed
  • 1 cup freshly grated Parmesan cheese
0/5 (0 Votes)

By

Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...

  • Salad:
  • 1/2 lb shrimp
  • 1/4 cup olive oil
  • 2 Tsp red pepper flakes (more for additional heat)
  • pinch of salt
  • 1/4 cup roasted red bell peppers
  • 1/4 cup pine nuts
  • 1/2 cup feta
  • 4 cups spinach
  • 2 eggs
  • Honey Vinaigrette:
  • 2 Tbs honey
  • 1/4 cup mirin (rice wine)
  • 1/4 cup olive oil
0/5 (0 Votes)

By

In a large saucepan, melt butter

  • 1 package Louisiana Crawfish tails
  • 1/2 cup onions, finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 3 Tbs. butter
  • 1 can Rotel tomatoes
  • 1 tsp. Black pepper (or to taste)
  • Salt
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper (or to taste)
  • Cooked Rice
0/5 (0 Votes)

By

In a large bowl, combine the first 11 ingredients

  • 1 pound cooked small shrimp, peeled, deveined and chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips
0/5 (0 Votes)

By

Combine rosemary, fennel. Lightly chop the spices with a chef's knife

  • 2 T rosemary
  • 5 cloves garlic, minced
  • 1 t ground black pepper
  • 1 t crushed red pepper flakes
  • 1 t celery seed
  • 1/2 t fennel seed
  • 1 c white wine
  • 2 quarts chicken broth
  • 8 oz clam juice
  • 3 oz tomato paste
  • 1/2 lb butter
  • 2 lbs shrimp or prawns, tails on
0/5 (0 Votes)

By

I served in a big bowl in the middle of the table with loads of good bread!

  • 2 lemons, cut into wedges (use one for sauce and reserve one for serving)
  • 1 cup butter, melted
  • 1 cup ketchup
  • 1/2 cup worcestershire sauce
  • 4 garlic cloves, chopped
  • 2 bay leaves
  • 3 T. Old Bay seasoning
  • 1 tsp. rosemary
  • 1 tsp thyme
  • 4 lb unpeeled, large raw shrimp
  • french bread
0/5 (0 Votes)

By

This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and...

  • 1/3 cup mayonnaise
  • 1/3 cup celery, chopped
  • 1 1/2 teaspoons OLD BAY® Seasoning
  • 1 teaspoon lemon juice
  • 1 pound medium shrimp, cooked, peeled and deveined
  • your favorite lettuce (optional)
  • croissant or sandwich roll (optional)
0/5 (0 Votes)

By

The Taste of Texas is one of the best places to get a steak, or piece of pecan pie

  • 6 oz. dry Vermicelli, cooked
  • 6 Green Onions, thinly chopped
  • 4 tsp. Pickapeppa Sauce
  • 1 lb. Cooked Bay Shrimp
  • 3 Hard Cooked Eggs, chopped (optional)
  • 1 C. Light Mayonnaise
  • Salt and Pepper to taste
0/5 (0 Votes)

By

This shrimp souffle makes a nice project for a lazy Sunday lunch; no hurry to eat and a large appetite to appease

  • 3/4 pound medium sized shrimps peeled and de-veined
  • 1 medium red onion diced fine
  • 1 clove of garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 5 egg whites
  • 4 egg yolks
  • 1/8 teaspoon cream of tartar
  • 1/4 cup grated parmesan + 2 tablespoons for coating souffle dish
  • 4 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 cup whole milk
  • 1/2 cup white wine
  • 1/2 cup fish/clam/shrimp stock
  • 1/2 cup half & half or light cream
  • 3/4 teaspoon tomato paste
  • salt and pepper to taste
  • olive oil as needed
3.2/5 (27 Votes)

By

1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a fo...

  • 4 Roma tomatoes, halved, seeded, and sliced
  • 1 large garlic clove, minced
  • 2 large jalapeño chiles, halved, seeded, and sliced, divided
  • 1/2 cup fresh cilantro leaves, divided
  • 3 tablespoons fresh lime juice
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 8 ounces shelled cooked crab
  • 8 taco shells or tortillas (see Notes)
  • 1 cup Iceberg lettuce, thinly sliced
  • 1 cup shredded jack or cheddar cheese
  • 1 avocado, thinly sliced
  • 1/4 cup chopped green onion
0/5 (0 Votes)

By

Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

By

In a large stock pot, bring a large amount of water to a boil

  • Joe’s Crab Shack(™) BBQ Crab Legs
  • 2 pounds snow crab legs
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 teaspoon paprika
  • 2 teaspoons Old Bay seasoning
  • 4 teaspoons salt
  • 3 tablespoons vegetable oil
  • 1/2 stick of butter
2.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Joe’s Crab Shack(™) BBQ Crab Legs Scalloped Tomatoes