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Shellfish recipes - 1399 recipes

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•Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by ...

  • Lemon Butter Sauce:
  • 1 tbs. fresh, chopped garlic
  • 1 tbs. fresh chopped shallots
  • 2 tbs. white wine (preferably Chablis)
  • 3 tbs. fresh lemon juice
  • 1/2 lb. cold unsalted butter
  • 1 pinch salt
  • 3 dozen fresh mussels
  • 1-3/4 cups chopped tomatoes
  • 1/4 cup licorice flavored liquor
  • 1/2 cup chopped yellow onion
  • Fresh basil
  • 1/2 lemon, juice
  • 1/4 cup chopped garlic
  • Parsley for garnish
2.8/5 (9 Votes)

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1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes

  • 1 1/2 lb shrimp (21-25 per pound size), peeled, de-veined, peels reserved
  • 1/2 tsp salt
  • 1 T plus 1/4 cup olive oil
  • 1 medium onion, finely diced
  • 1 medium green bell pepper, finely diced
  • 3 garlic cloves, minced
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 8-oz can low sodium tomato sauce
  • 1 cup jarred red pimentos, and their liquid
  • 1/4 cup ketchup
  • 1 T white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 cup fresh peas
  • 1/4 cup fresh parsely, finely chopped
  • salt and pepper to taste
0/5 (0 Votes)

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Mix the water, sugar and salt together in a 2 qt pan, bring to a boil

  • 6 (6 oz) cod, haddock or pollock, thawed if frozen
  • 6 c water
  • 1 c sugar
  • 2 Tbsp salt
  • 1 c butter, melted, divided
  • Paprika
0/5 (0 Votes)

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Recipe courtesy of Emeril Lagasse SHOW: Emeril Live EPISODE: Emeril's Antipasto Bar

  • 12 ounces white mushrooms, cleaned and stems removed
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 1 teaspoon chopped garlic
  • 1/2 cup chopped pickled jalapenos
  • 1/4 pound pepper Jack cheese, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 2 ounces Parmigiano-Reggiano
0/5 (0 Votes)

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appetizer

  • 16 oz cream cheese, at room temperature
  • 2 tsp prepared horseradish
  • dash of worcestershire sauce
  • 1/2 cup seafood cocktail sauce
  • 1 lb cooked shrimp, coarsely chopped
0/5 (0 Votes)

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COOK PASTA ACCORDING TO PACKAGE, RESERVE 1/2 CUP PASTA WATER, THEN DRAIN BROWN LINGUICA IN OIL IN SAUTE PAN OVER M...

  • 8 OZ DRY RICCIA OR FETTUCCINE
  • 6 OZ LINGUICA OR SPANISH CHORIZO 1/2-INCH THICK
  • 2 TBS OLIVE OIL
  • 1/4 CUP MINCED SHALLOTS
  • 1 TBS MINCED FRESH GARLIC
  • 1 TSP RED PEPPER FLAKES
  • 1 LB JUMBO SHRIMP PEELED DEVEINED
  • 2 CUPS CHERRY OR GRAPE TOMATOES HALVED
  • MINCED ZEST AND JUICE OF 1 SMALL LEMON
  • SALT AND PEPPER TO TASTE
  • 2 TBS PARSLEY
  • LEMON WEDGES
4.7/5 (3 Votes)

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Melt butter in a stockpot over medium heat

  • 2 tbsp. butter
  • 2 stalks celery finely chopped
  • 1 onion finely chopped
  • 2 10 3/4 oz. cans tomato bisque or tomato soup
  • 2 1/2 cups whipping cream or half and half
  • 3 8oz. pkgs. imitation crabmeat, flaked
  • 1 1/2 cup shredded pepper jack cheese
0/5 (0 Votes)

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In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil

  • 1 lb. frozen haddock, cut in lg. pieces (frozen cod or pollock can be used)
  • 2 c. water
  • 1 tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. seafood seasoning (Old Bay is good)
0/5 (0 Votes)

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Pick crab meat for shells

  • 1 lb. Crab Meat
  • 1/2 Cup Tiny English Peas, cooked
  • 1 (10 oz.) Can Mushroom Soup
  • Pepper to taste
  • 1/2 Cup Grated Cheese
  • Paprika
0/5 (0 Votes)

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Shrimp Diablo

  • 2 each (34g)  assorted dried chilies (guajillo, ancho, new mexico, etc.)
  • 2 each (14g)  chile de arbol
  • 1 1/2 lb (681g)  shrimp, peeled and deveined
  • 2 each (6g)  garlic cloves, minced
  • 1 tbsp (15.25g)  lime juice, freshly squeezed
  • 1 tsp (2g)  cumin seed, ground
  • 1 7-oz can (210g)  chipotles in adobo (Buy Now)
  • 2 tbsp (28g)  light oil (coconut oil, ghee, olive ... or even bacon fat!)
  • salt and fresh cracked pepper, to taste
0/5 (0 Votes)

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NOLA Crawfish-Stuffed Deviled Eggs

  • 8 large eggs
  • 2 tablespoons butter
  • 1/2 small onion, finely diced
  • 1/2 stalk celery, finely diced
  • 1 small jalapeno, finely diced
  • 1/2 small poblano, seeded and finely diced
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • salt & pepper
  • 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
  • 2 teaspoons fresh chives, minced
  • 1 tablespoon fresh lemon juice (1/2 lemon)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Creole mustard
0/5 (0 Votes)

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2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
0/5 (0 Votes)

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