Cuban recipes - 11 recipes
Top rated Cuban recipes
Cuban Frijoles Colorados (Red Bean Soup)
By garciamoss
1. Soak beans in water overnight or for at least 2 hours (the water should cover the beans and will be almost all a...
- 12 oz. bag of Red Kidney Beans
- 5 cups water
- 4 Spanish chorizos (not spicy), cut in chunks
- 1 smoked ham hock (lacon), leave whole
- 1 lb. smoked ham, cut up in chunks
- 1/2 green pepper, chopped
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/4 cup olive oil
- Salt to taste
- 4 small potatoes, peeled and cubed
- 2 lbs of calabaza (Caribbean squash) you can also use banana squash — peeled, seeded and cubed
- 2 carrots, peeled and cubed
Ropa Vieja - Cuban Meat Stew
By lovemygolden
Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, pep...
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 1/2 lbs. flank steak, cut in 3”x 4”pieces
- GOYA® Adobo with Pepper, to taste
- 2 large yellow onions, finely chopped (about 2 1/2 cups)
- 1 1/2 green bell peppers, finely chopped (about 1 1/2 cups)
- 1 jar (6 oz.) GOYA® Sofrito
- 3 tsp. GOYA® Minced Garlic or 6 cloves garlic, finely chopped
- 1 can (8 oz.) GOYA® Tomato Sauce
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 packet GOYA® Powdered Beef Bouillon
- 1/4 tsp. GOYA® Ground Black Pepper
- 1 cup GOYA® Spanish Olives Stuffed with Minced Pimientos, sliced
- 1 jar (2 oz.) GOYA® Capers, drained
- 1 tbsp. finely chopped fresh cilantro
- 2 cups cooked CANILLA Extra Long Grain Rice
Cuban Chicken and Pineapple Salad
By Dglmedia
Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...
- 1/4 cup(s) fresh lime juice
- 1 Tbsp olive oil
- 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
- 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
- 1 1/4 cup(s) pineapple, fresh, cut into chunks
- 1 cup(s) jicama, cut into short thin sticks
- 1/3 cup(s) cilantro, fresh, coarsely chopped
- 1/4 cup(s) sweet red pepper(s), very thinly sliced
- 1/4 cup(s) scallion(s), sliced
Cuban-Style Slow-Cooker Chicken Fricassee
By kdajpin
"This is a typical Cuban dish
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/2 green bell pepper, chopped
- 8 small whole peeled potatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup dry white wine
- 1/2 tablespoon cumin
- 1 leaf fresh sage
- salt and pepper to taste
- 2 pounds chicken leg quarters
Cuban Style Red Beans and Rice
By á-5264
287 calories 11.8 G protein 49
- 8 bacon slices
- 1 teaspoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped green bell pepper (about 1 medium)
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups uncooked long-grain rice
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 cups water
- 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
- 3 (16-ounce) cans red beans, rinsed and drained
- Sliced green onions (optional)
Cuban Ropa Vieja Flatbread (Crockpot)
By á-178825
Tender slow cooked beef is the star to this flatbread
- 2-3 lb flap or flank steak
- 1 green bell pepper, sliced into strips
- 1 Spanish onion, sliced into strips
- 4 cloves garlic, peeled & smashed
- 2 t salt
- 2 t coarse black pepper
- 1/2 t cumin
- 1/2 c red wine vinegar
- 1 can beef broth
- Ropa Verja Sauce
- Green bell pepper, garlic & onion from the crockpot
- 3 T EVOO
- 2 c beef broth
- 6 oz can tomato sauce
- 8 oz can tomato paste
- 1 t dried oregano
- Salt & pepper to taste
- Flatbread
- 1 whole package flatbread
- 1 c shredded mozzarella cheese
- 2 t dried oregano
- Ropa Vieja
- 1/2 green bell pepper sliced into thin strips
Camarones Enchilado - Cuban Style Creole Shrimp
By á-73495
1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes
- 1 1/2 lb shrimp (21-25 per pound size), peeled, de-veined, peels reserved
- 1/2 tsp salt
- 1 T plus 1/4 cup olive oil
- 1 medium onion, finely diced
- 1 medium green bell pepper, finely diced
- 3 garlic cloves, minced
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1 bay leaf
- 1/2 cup dry white wine
- 1 8-oz can low sodium tomato sauce
- 1 cup jarred red pimentos, and their liquid
- 1/4 cup ketchup
- 1 T white wine vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 1/2 cup fresh peas
- 1/4 cup fresh parsely, finely chopped
- salt and pepper to taste
Steak in Sauce - Cuban Bistec en Cazuela
By á-73495
Combine the pressed garlic, sour orange juice, sliced onions with the steak, and leave covered in the fridge for th...
- Ingredients:
- 6 palomilla steaks OR round tip steak – tenderized
- 2 garlic cloves
- 1 sour orange
- 1 onion
- 1 green pepper
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1 bay leaf
- oregano
- cumin
- 1/4 cup of tomato sauce
- 1/4 cup of dry wine
Cuban Fricase de Pollo recipe
By montero766
Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour
- 4 lbs chicken fryer cut in 8 pieces
- 6 garlic cloves, cut up
- 1/2 cup sour orange juice (or mix half-half lime and orange)
- 1 lg onion sliced
- 1 lg bell pepper sliced
- 1 small can tomato sauce
- Salt and freshly ground pepper to taste
- 1 small can Petit Pois (English Peas)
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 1/4 cup sliced pimiento filled olives
- 1 tsp capers
- 1 cup dry Sherry Wine (*)
- 1 lb potatoes, peeled and quartered
Ajiaco Criollo -- Cuban Country-Style Stew
By á-25630
By Three Guys From Miami Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes
- 3 tablespoons olive oil
- 6 slices smoked bacon
- 6 chicken thighs, bone-in, skin on
- 3/4 pound pork loin , cut into bite-size pieces
- 3/4 pound skirt or flank steak> , cut into bite-size pieces
- 3 cups beef stock
- 3 cups ham stock
- 1 1/2 cups red wine
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, peeled and minced
- 3 tablespoons Spanish paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ground cumin
- 1 (15-ounce) can crushed tomatoes
- 1 bay leaf
- 1 cup malanga, cubed
- 1 cup boniato, cubed
- 1 cup yuca, cubed
- 1 cup calabaza, cubed
- 2 ears fresh sweet corn, husked
- 1 green plantain
- 1 semi-ripe plantain (starting to get black)
- 1/4 cup fresh lime juice
- 1/4 cup cornstarch mixed with 1/2 cup water
- 1/2 cup cream
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