Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cuban recipes - 11 recipes

Google Ads

Top rated Cuban recipes

By

1. Soak beans in water overnight or for at least 2 hours (the water should cover the beans and will be almost all a...

  • 12 oz. bag of Red Kidney Beans
  • 5 cups water
  • 4 Spanish chorizos (not spicy), cut in chunks
  • 1 smoked ham hock (lacon), leave whole
  • 1 lb. smoked ham, cut up in chunks
  • 1/2 green pepper, chopped
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/4 cup olive oil
  • Salt to taste
  • 4 small potatoes, peeled and cubed
  • 2 lbs of calabaza (Caribbean squash) you can also use banana squash — peeled, seeded and cubed
  • 2 carrots, peeled and cubed
4.2/5 (25 Votes)

By

Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, pep...

  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 1/2 lbs. flank steak, cut in 3”x 4”pieces
  • GOYA® Adobo with Pepper, to taste
  • 2 large yellow onions, finely chopped (about 2 1/2 cups)
  • 1 1/2 green bell peppers, finely chopped (about 1 1/2 cups)
  • 1 jar (6 oz.) GOYA® Sofrito
  • 3 tsp. GOYA® Minced Garlic or 6 cloves garlic, finely chopped
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1 packet GOYA® Powdered Beef Bouillon
  • 1/4 tsp. GOYA® Ground Black Pepper
  • 1 cup GOYA® Spanish Olives Stuffed with Minced Pimientos, sliced
  • 1 jar (2 oz.) GOYA® Capers, drained
  • 1 tbsp. finely chopped fresh cilantro
  • 2 cups cooked CANILLA Extra Long Grain Rice
4.5/5 (16 Votes)

By

Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...

  • 1/4 cup(s) fresh lime juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
  • 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
  • 1 1/4 cup(s) pineapple, fresh, cut into chunks
  • 1 cup(s) jicama, cut into short thin sticks
  • 1/3 cup(s) cilantro, fresh, coarsely chopped
  • 1/4 cup(s) sweet red pepper(s), very thinly sliced
  • 1/4 cup(s) scallion(s), sliced
4.5/5 (2 Votes)

By

"This is a typical Cuban dish

  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 green bell pepper, chopped
  • 8 small whole peeled potatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup dry white wine
  • 1/2 tablespoon cumin
  • 1 leaf fresh sage
  • salt and pepper to taste
  • 2 pounds chicken leg quarters
4.3/5 (4 Votes)

By

287 calories 11.8 G protein 49

  • 8 bacon slices
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper (about 1 medium)
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups uncooked long-grain rice
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 2 cups water
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
  • 3 (16-ounce) cans red beans, rinsed and drained
  • Sliced green onions (optional)
4.5/5 (2 Votes)

By

Tender slow cooked beef is the star to this flatbread

  • 2-3 lb flap or flank steak
  • 1 green bell pepper, sliced into strips
  • 1 Spanish onion, sliced into strips
  • 4 cloves garlic, peeled & smashed
  • 2 t salt
  • 2 t coarse black pepper
  • 1/2 t cumin
  • 1/2 c red wine vinegar
  • 1 can beef broth
  • Ropa Verja Sauce
  • Green bell pepper, garlic & onion from the crockpot
  • 3 T EVOO
  • 2 c beef broth
  • 6 oz can tomato sauce
  • 8 oz can tomato paste
  • 1 t dried oregano
  • Salt & pepper to taste
  • Flatbread
  • 1 whole package flatbread
  • 1 c shredded mozzarella cheese
  • 2 t dried oregano
  • Ropa Vieja
  • 1/2 green bell pepper sliced into thin strips
0/5 (0 Votes)

By

1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes

  • 1 1/2 lb shrimp (21-25 per pound size), peeled, de-veined, peels reserved
  • 1/2 tsp salt
  • 1 T plus 1/4 cup olive oil
  • 1 medium onion, finely diced
  • 1 medium green bell pepper, finely diced
  • 3 garlic cloves, minced
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 8-oz can low sodium tomato sauce
  • 1 cup jarred red pimentos, and their liquid
  • 1/4 cup ketchup
  • 1 T white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 cup fresh peas
  • 1/4 cup fresh parsely, finely chopped
  • salt and pepper to taste
0/5 (0 Votes)

By

Combine the pressed garlic, sour orange juice, sliced onions with the steak, and leave covered in the fridge for th...

  • Ingredients:
  • 6 palomilla steaks OR round tip steak – tenderized
  • 2 garlic cloves
  • 1 sour orange
  • 1 onion
  • 1 green pepper
  • 3 tablespoons of oil
  • 1 teaspoon of salt
  • 1 bay leaf
  • oregano
  • cumin
  • 1/4 cup of tomato sauce
  • 1/4 cup of dry wine
5/5 (1 Votes)

By

Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour

  • 4 lbs chicken fryer cut in 8 pieces
  • 6 garlic cloves, cut up
  • 1/2 cup sour orange juice (or mix half-half lime and orange)
  • 1 lg onion sliced
  • 1 lg bell pepper sliced
  • 1 small can tomato sauce
  • Salt and freshly ground pepper to taste
  • 1 small can Petit Pois (English Peas)
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 1/4 cup sliced pimiento filled olives
  • 1 tsp capers
  • 1 cup dry Sherry Wine (*)
  • 1 lb potatoes, peeled and quartered
0/5 (0 Votes)

By

By Three Guys From Miami Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes

  • 3 tablespoons olive oil
  • 6 slices smoked bacon
  • 6 chicken thighs, bone-in, skin on
  • 3/4 pound pork loin , cut into bite-size pieces
  • 3/4 pound skirt or flank steak> , cut into bite-size pieces
  • 3 cups beef stock
  • 3 cups ham stock
  • 1 1/2 cups red wine
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, peeled and minced
  • 3 tablespoons Spanish paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons ground cumin
  • 1 (15-ounce) can crushed tomatoes
  • 1 bay leaf
  • 1 cup malanga, cubed
  • 1 cup boniato, cubed
  • 1 cup yuca, cubed
  • 1 cup calabaza, cubed
  • 2 ears fresh sweet corn, husked
  • 1 green plantain
  • 1 semi-ripe plantain (starting to get black)
  • 1/4 cup fresh lime juice
  • 1/4 cup cornstarch mixed with 1/2 cup water
  • 1/2 cup cream
0/5 (0 Votes)

More Cuban recipes

previousnext

Any burning questions? Our chefs answer!

Cuban White Rice Cuban Frijoles Colorados (Red Bean Soup)