The best ideas for cooking meat - 4 recipes
Top rated Meat recipes
Ropa Vieja - Cuban Meat Stew
By lovemygolden
Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, pep...
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 1/2 lbs. flank steak, cut in 3”x 4”pieces
- GOYA® Adobo with Pepper, to taste
- 2 large yellow onions, finely chopped (about 2 1/2 cups)
- 1 1/2 green bell peppers, finely chopped (about 1 1/2 cups)
- 1 jar (6 oz.) GOYA® Sofrito
- 3 tsp. GOYA® Minced Garlic or 6 cloves garlic, finely chopped
- 1 can (8 oz.) GOYA® Tomato Sauce
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 packet GOYA® Powdered Beef Bouillon
- 1/4 tsp. GOYA® Ground Black Pepper
- 1 cup GOYA® Spanish Olives Stuffed with Minced Pimientos, sliced
- 1 jar (2 oz.) GOYA® Capers, drained
- 1 tbsp. finely chopped fresh cilantro
- 2 cups cooked CANILLA Extra Long Grain Rice
Natchitoches Meat Pies with Spicy Creole Aioli
By RoketJSquerl
Melt the butter in a large cast iron skillet over medium high heat, when hot add the ground meats, cook until brown...
- For the dough:
- For the Filling
- 2 Tbsp Butter
- 1/2 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 Cup Spanish Onion, finely diced
- 1/2 Cup Red Bell Pepper, finely diced
- 1/4 Cup Celery, finely diced
- 1/2 Cup Green Onions
- 3 Garlic Cloves, minced
- 2 Tbsp Homemade Worcestershire Sauce
- 1 Tbsp Crystal Hot Sauce
- Kosher salt, black pepper, and Cayenne to taste.
- 1/2 Cup Beef Stock
- 1/8 Cup All Purpose Flour
- 4 Cups All Purpose Flour
- 2 tsp Iodized Salt
- 1 tsp Baking Powder
- 1/2 Cup Lard
- 1 Egg
- 1 Cup Milk
- Spicy Creole Aioli
- 1 cup mayonnaise
- 3 scallions including green tops, minced
- 3 tablespoons Creole mustard
- 1 tablespoon minced garlic
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon cayenne pepper powder
- Instructions
- Add all ingredients to a medium-sized mixing bowl and stir until fully combined.
- Serve immediately, or for optimal flavor, allow the aioli to chill for a minimum of 1 hour to allow the flavors to set.
Cajun Meat Loaf
By Dr_Mom
Combine seasoning mix ingredients in a small bowl and set aside
- 2 bay leaves
- 1 tbl. salt*
- 1 tsp. cayenne pepper*
- 1 tsp. black pepper*
- 1/2 tsp. white pepper*
- 1/2 tsp. ground cumin*
- 1/2 tsp. ground nutmeg*
- 4 tbl. butter, unsalted
- 3/4 c. finely chopped onions
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped green peppers
- 1/4 c. finely chopped green onions
- 2 tsp. minced garlic
- 1 tbl. Tabasco sauce
- 1 tbl. Worcestershire sauce
- 1/2 c. evaporated milk
- 1/2 c. catchup
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 2 eggs, lightly beaten
- 1 c. fine dry bread crumbs
Chef Paul's Meat Loaf
By martha-2
how to prepare Melt the butter in a saucepan over medium heat
- Makes 6 servings
- ingredients
- 4 TB unsalted butter
- 3/4 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped green onion
- 1 TB plus 2 tsp Chef Paul Prudhomme's Meat Magic� or
- Pork & Veal Magic� or
- Magic Seasoning Salt�
- 2 tsp minced garlic
- 1 TB Chef Paul Prudhomme's Magic Pepper Sauce�
- 1 TB Worcetershire sauce
- 2 whole bay leaves
- 1/2 cup evaporated milk
- 1/2 cup catsup
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 2 eggs, lightly beaten
- 1 cup very fine dry bread crumbs
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