recipes for meat sauce - 8 recipes
Top rated Meat sauce recipes
Pasta with Meat Sauce
By hanley89
1.Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a...
- 1 pound pasta
- Kosher salt
- 1 medium onion, peeled, quartered
- 1 celery stalk, quartered
- 1 small carrot, peeled, quartered
- 2 garlic cloves, peeled
- 2 tablespoons olive oil
- 1/2 pound ground lean beef or bison
- 1/2 pound ground pork
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Freshly ground black pepper
- 1/4 cup red wine
- 1 (15-ounce) can tomato sauce
- 2 tablespoons cold unsalted butter
- Freshly grated Parmesan (for serving)
Spaghetti & Meat Sauce
By ladygourmet
Preheat Oven 350 degrees: Place the peppers on a pan and roast them for 20 – 25 minutes
- 2 lbs. ground beef
- 29 oz. can of crushed tomatoes
- 2 red bell peppers – roasted
- 3 cloves garlic – chopped
- 1/2 sweet onion – sliced
- 1/2 cup Italian parsley – chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 tablespoons red wine
- 2 tablespoons olive oil
- Grated Romano cheese
- Your favorite spaghetti
Spaghetti meat sauce (6 servings, make ahead)
By Snowy0wl
A make ahead recipe that is suppose to be quick in preparation
- Meat Portion:
- 1 lb of beef
- 1/4 of onion
- 1 clove garlic chopped
- Sauce per 2 serving
- 1 (28 ounce) cans peeled ground whole tomatoes in paste
- 1 (6 ounce) can Italian-style tomato paste
- 3 tablespoons Italian seasoning
- 2 tablespoons dried basil
- 1 tablespoon fennel
- 1 teaspoon white sugar (Optional)
- 1/2 cup red wine (Optional)
- 1 pinch crushed red pepper (Optional)
- 1/2-1 cup water (Optional)
Spaghetti Meat Sauce (semi-homemade)
By msippigrl
In a heavy, medium size pot over medium-high heat, add the ground beef and onion; season with salt, pepper, and gar...
- 1 1/2 pounds lean ground beef (I used 93/7)
- 3/4 cup chopped yellow onion (1 medium)
- 1/2 teaspoon each salt and black pepper, or to taste
- 1/8 teaspoon garlic salt
- 1 (24 oz) can Hunt's 'Traditional' pasta sauce
- 1 (14.5 oz) can Hunt's Petite-Diced tomatoes, undrained
- 1/2 to 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 teaspoons sugar
- Crushed red peppers to taste, optional
Spaghetti Squash with Meat Sauce
By msippigrl
All the taste of traditional spaghetti and meat sauce, but without all the carbs
- What you'll need:
- Spaghetti Squash
- Meat Sauce (recipe below, ingredient amounts approx.)
- Grated Parmesan cheese (think green can)
- Shredded mozzarella cheese
- Salt and pepper, to taste
- Garnishes: crushed red peppers and chopped parsley
- Meat Sauce:
- 1/2 pound lean ground beef (93/7)
- 3 tablespoons Hunt's tomato paste
- 1 (24 oz) can Hunt's 'Traditional' Pasta Sauce
- 1 teaspoon dried chopped onions
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried basil
- Pinch garlic powder
- 1 teaspoon sugar
- Salt and pepper to taste
Rigatoni with Meat Sauce - Instant Pot
By lindaauman
Make Rigatoni with Sausage Meat Sauce for dinner tonight
- 2 tablespoons olive oil
- 2 or 3 cloves garlic
- 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- Kosher salt and black pepper
- 1 pound Italian sausage (I use a combo of sweet and hot)
- 1 (28-ounce) can San Marzano tomatoes
- 1 (14.5-ounce) can tomato puree
- 3 1/2 cups water
- 1 pound dried rigatoni
Awesome Spaghetti and Meat Sauce
By nekmor
In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender
- 1 ½ pounds ground beef or pork sausage
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 cloves garlic, minced
- 3 (15 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 2 teaspoons brown sugar
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 1 bay leaf
- 2 cups water or beef broth
INSTANT POT STUFFED SHELLS WITH MEAT SAUCE
By babygirl36
To brown the meat: set the instant pot to saute
- 1 lb lean ground beef
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 Tbs. Italian seasoning
- 15 oz. ricotta cheese
- 1 egg
- 4 cups mozzarella cheese, shredded and divided
- 8 oz. jumbo shells
- 2 cups water
- 1 (24 oz) pasta sauce
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