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Shellfish recipes - 1399 recipes

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In a bowl, mix imitation crab, mayonnaise, pepper, onion, Monterey Jack cheese and oregano until well blended

  • 8 oz. imitation crab, cut into 1/2" pieces
  • 1/2 cup mayonnaise
  • 1 red bell pepper, diced
  • 1 small onion, minced
  • 1 1/4 cup shredded Monterey Jack cheese
  • 2 tsps dried oregano
  • 3 pita breads, separated into 6 rounds
  • Freshly grated Parmesan cheese
0/5 (0 Votes)

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-Purify onion & saute in butter

  • 8 oz. heavy whipping cream
  • 24 oz. half & half
  • 4 green onions
  • 1 med. yellow onion(chopped)
  • stick butter
  • 1 # crawfish
  • 1/2 c parmesan cheese
  • 3/4 c mozzarella cheese (shredded)
  • 3/4 bag rotini curly pasta
  • pinch of tarragon (optional)
  • 2 tbsp. rosemary
  • 1 tsp. ground thyme
  • 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
  • 2 tbsp. parsley
  • 1 tbsp. minced garlic
0/5 (0 Votes)

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1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper

  • •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • •3 garlic cloves, minced
  • •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • •1 tablespoon fresh lime juice
  • •3 tablespoons extra-virgin olive oil
  • •Coarse salt and freshly ground pepper
0/5 (0 Votes)

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Preheat the oven to 400 degrees F

  • 1 teaspoon unsalted butter; to grease baking dish
  • 3 tablespoons butter
  • 1 Medium Onion; chopped
  • 3 cloves of garlic; finely minced
  • 4 cups heavy cream
  • 2 teaspoons salt, divided
  • 1 teaspoon freshly ground black pepper
  • 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
  • 8 ounces Swiss cheese, grated
0/5 (0 Votes)

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Marinate the shrimp in teriyaki sauce for 2-3 minutes, drain

  • 1 pound medium sized shrimp, peel, cleaned
  • 1 cup Wanjashan organic teriyaki sauce
  • 2 large shallots, sliced
  • 1 tablespoon minced garlic
  • 1 cup cream
  • 1 cup edamames
  • Juice and zest of 1 lemon
  • Grated Reggiano
  • Pinch of white pepper
  • 1/2 pound blanched whole wheat fettucine or linguine
  • Extra virgin olive oil for cooking
0/5 (0 Votes)

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A slam-dunk dinner for a crowd

  • 16 small red skinned mini-potatoes
  • 2 chorizo sausages, thickly sliced
  • 2 tbsp (25 mL) olive oil
  • 6 lobster tails
  • 2 heads garlic, cloves separated
  • but not peeled
  • 6 peeled shallots, quartered
  • 2 lbs (1 kg) clams
  • 2 lbs (1 kg) mussels
  • 6 ears corn, shucked and
  • cut into thirds
  • 1 ⁄2 cup (125 mL) butter, melted
  • 1 ⁄2 cup (125 mL) white wine
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) peppercorns
  • 1 tsp (5 mL) coriander seeds
  • 1 bay leaf
  • 2 tsp (10 mL) herbes de Provence
  • 2 tbsp (25 mL) chopped parsley
0/5 (0 Votes)

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Sauté garlic and onions in butter, until soft

  • 4 cloves garlic,crushed
  • 4-6 tablespoons butter
  • 1 medium onion chopped
  • 2 pounds uncooked shrimp (cleaned)
  • 2 cans cream of mushroom soup
  • 1 cup Parmesan cheese
  • 1 cup breadcrumbs
  • salt,pepper,garlic powder
0/5 (0 Votes)

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Melt butter in a small saucepan over medium heat

  • 3 tablespoons salted butter
  • 1-2 tablespoons fresh garlic
  • 1 tablespoon flour
  • 3/4 cup half and half
  • 2 (10 oz) boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
3.7/5 (6 Votes)

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Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

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Broil rolls until lightly toasted

  • 4 soft dinner rolls
  • romaine, finely chpd
  • 1-2 celery stalks, chpd
  • 1/3 c carrots, shredded
  • blue cheese dressing
  • 1/2 c blue cheese crumbles
  • 2 T butter
  • 1 lb med shrimp, peeled & deveined
  • 3 T. Frank's Red Hot Sauce
0/5 (0 Votes)

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HEAT oil in large skillet on medium-high heat

  • 1 Tbsp. oil
  • 1 lb. frozen large shrimp, thawed, peeled and deveined
  • 2 cups low-sodium chicken broth
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups instant white rice, uncooked
  • 2 cups frozen broccoli florets, thawed
0/5 (0 Votes)

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mmmmmm

  • Crab Claws
  • 12 oz wt Blue Crab Claws
  • 3/4 cup Passion Fruit Butter
  • 1 loaf Cuban or French Baguette
  • Passion Fruit Butter
  • 4 oz wt Butter, salted
  • 1/4 cup Passion fruit pulp or nectar, no seeds
  • 1 Tbsp Sugar
  • 1/2 tsp Cajun Seasoning, your favorite
3.9/5 (9 Votes)

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St. Thomas U.S.V.I. Crab Claws Crab Wheels